|
[1]
|
Productive and Nutritional Characteristics of Native Grasses from the Floodplain Banks Ecosystem in the Colombian Orinoquia
Sustainability,
2022
DOI:10.3390/su142215151
|
|
|
|
|
[2]
|
Brazilian biorefineries from second generation biomass: critical insights from industry and future perspectives
Biofuels, Bioproducts and Biorefining,
2021
DOI:10.1002/bbb.2234
|
|
|
|
|
[3]
|
Ammonia Volatilization, Forage Accumulation, and Nutritive Value of Marandu Palisade Grass Pastures in Different N Sources and Doses
Atmosphere,
2021
DOI:10.3390/atmos12091179
|
|
|
|
|
[4]
|
Brachiaria and Panicum maximum in an integrated crop–livestock system and a second-crop maize system in succession with soybean
The Journal of Agricultural Science,
2020
DOI:10.1017/S0021859620000532
|
|
|
|
|
[5]
|
Nutritive Value and Enteric Methane Production of Brachiaria spp. Under Elevated [CO2]
International Journal of Plant Production,
2019
DOI:10.1007/s42106-019-00072-6
|
|
|
|
|
[6]
|
Effect of cutting time on agronomic and nutritional characteristics of nine commercial cultivars of Brachiaria grass compared with Napier grass during establishment under semi-arid conditions in Rwanda
African Journal of Agricultural Research,
2017
DOI:10.5897/AJAR2017.12474
|
|
|
|
|
[7]
|
How the Intercropping between Corn and Palisade Grass Cultivars Affects Forage Production and Pastures Characteristics under Grazing
American Journal of Plant Sciences,
2015
DOI:10.4236/ajps.2015.69146
|
|
|
|