"Comparison between Hydroponically and Conventionally and Organically Grown Lettuces for Taste, Odor, Visual Quality and Texture: A Pilot Study"
written by Matthew T. Murphy, Fannie Zhang, Yukiko K. Nakamura, Stanley T. Omaye,
published by Food and Nutrition Sciences, Vol.2 No.2, 2011
has been cited by the following article(s):
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