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[1]
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Investigation of the antioxidant capacity of caramels: Combination of laboratory assays and C. elegans model
Journal of Functional Foods,
2021
DOI:10.1016/j.jff.2020.104308
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[2]
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Adsorption of difructose dianhydrides on hydrophobic Y-zeolites
Microporous and Mesoporous Materials,
2020
DOI:10.1016/j.micromeso.2019.109673
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[3]
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Synthesis of Prebiotic Caramels Catalyzed by Ion-Exchange Resin Particles: Kinetic Model for the Formation of Di-d-fructose Dianhydrides
Journal of Agricultural and Food Chemistry,
2018
DOI:10.1021/acs.jafc.7b04868
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[4]
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Synthesis of Prebiotic Caramels Catalyzed by Ion-Exchange Resin Particles: Kinetic Model for the Formation of Di-d-fructose Dianhydrides
Journal of Agricultural and Food Chemistry,
2018
DOI:10.1021/acs.jafc.7b04868
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[5]
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Formation of di- d -fructofuranose-1,2′:2,1′-dianhydride by three novel inulin fructotransferases from the Nocardiaceae family
Process Biochemistry,
2017
DOI:10.1016/j.procbio.2017.07.010
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[6]
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Replacement of Soybean Meal with Lupin or Chickpea Seed Meal in Diets for Fattening Iberian Pigs Promotes a Healthier Ileal Microbiota Composition
Advances in Microbiology,
2014
DOI:10.4236/aim.2014.49055
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