Chinese Medicine

Chinese Medicine

ISSN Print: 2151-1918
ISSN Online: 2151-1926
www.scirp.org/journal/cm
E-mail: cm@scirp.org
"Polyphenol Content and Antioxidant Effects in Herb Teas"
written by Shizuo Toda,
published by Chinese Medicine, Vol.2 No.1, 2011
has been cited by the following article(s):
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[7] Fenugreek (Trigonella foenum-graecum L.) Seeds Dietary Supplementation Regulates Liver Antioxidant Defense Systems in Aging Mice
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[10] Correlations on Phenolic Screening Related to In Vitro and In Ovo Assessment of Ocimum basilicum L. Hydro-Alcoholic Extracts Used as Skin Active Ingredient
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[11] The effect of betulinic acid on cytotoxicity induced by hydrogen peroxide on MCF-7 cell line
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[12] بررسی اثر بتولینیک اسید بر سمیت سلولی ناشی از هیدروژن پراکسید در رده‌ی سلولی سرطان پستان (MCF-7)‎
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[14] Effect of drying temperature and method of extract preparation on antioxidant activity of edible flowers of some ornamental plant species
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[15] Evaluating the cytotoxic effects of the treated leaves of Dracocephalum moldavica (L.) using different elicitors on four human cancer cell lines
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[16] Studies on impact of different processing methods on phyto-chemical and antioxidant activity of dried ginger (Zingiber officinale L.) rhizome
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[17] New 1, 3, 5-Triazine Derivatives Incorporating Aminobenzenesulfonamide, Aminoalcohol, Piperazine, Chalcone or Stilbene Structural Motifs and Evaluation of Their …
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[19] Pirdot (Saurauia bracteosa DC) Leaf Processing Technique for Making Herbal Tea
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[20] Determination of Antioxidant Effect of Walnut (Juglans regia L.) on Lung and Muscle Tissue
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[21] Bioactive compounds in herbal infusions
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[25] Local agro-ecological condition-based food resources to promote infant food security: a case study from Benin
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[27] A small plant with big benefits: Fenugreek (Trigonella foenum‐graecum Linn.) for disease prevention and health promotion
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[28] Antioxidant properties of ginger (Kaempferia angustifolia Rosc.) and its chemical markers
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[37] Scientific research on the health benefits of herbal teas is slowly catching up with their growing popularity
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[39] Regular consumption of black tea increases circulating kynurenine concentrations: A randomized controlled trial
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[40] Non-destructive Determination of Total Polyphenols Content and Classification of Storage Periods of Iron Buddha Tea Using Multispectral Imaging System
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[43] Flow Injection Spectrophotometric Determination of Total Polyphenols in Black Tea Processed and Marketed in Ethiopian
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[44] Drying Kinetics, Microstructure and Antioxidant Properties of Basil Treated by Ultrasound
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[45] UV-Visible Spectrophotometric Quantification of Total Polyphenol in Selected Fruits
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[46] WŁAŚCIWOŚCI PRZECIWUTLENIAJĄCE WYBRANYCH HERBAT JAŚMINOWYCH
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[49] Hashimoto Tiroiditinde Selenyum ve Selenoprotein Düzeyleri ile Oksidatif Stres Biyogöstergelerinin Değerlendirilmesi
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[50] Transfer of metals and metalloids from soil to shoots in wild rosemary (< i> Rosmarinus officinalis L.) growing on a former lead smelter site: Human exposure risk
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[51] Propiedades beneficiosas de los terpenos iridoides sobre la salud
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[52] Total polyphenol content, antioxidant activity and lipid peroxidation inhibition efficacy of branded tea (Camellia sinensis) available in India
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[57] تﺎﺤﺳﺎﻛ و ةﺪﺴﻛﻷا تادﺎﻀﻣ ﺺﺋﺎﺼﺧ ينﻣﺎﺘﻴﻓ و مﻮﺜﻟا ﺖﻳﺰﻟ ةﺮﺤﻟا روﺬﺠﻟا يﺮﻜﺴﻟﺎﺑ ﺔﺑﺎﺼﳌا ناذﺮﺠﻟا ﰲ ـﻫ‎
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