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Food Bioscience,
2023
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Antioxidant capacity in the bioavailable fraction as an indicator for selecting wholesomeness strawberry varieties in breeding programs
Food Bioscience,
2023
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Chemical and Biological Properties of Peach Pomace Encapsulates: Chemometric Modeling
Processes,
2022
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Sprouting and Hydrolysis as Biotechnological Tools for Development of Nutraceutical Ingredients from Oat Grain and Hull
Foods,
2022
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A Comparative Analysis of Different Varietal of Fresh and Dried Figs by In Vitro Bioaccessibility of Phenolic Compounds and Antioxidant Activities
Acta Universitatis Cibiniensis. Series E: Food Technology,
2021
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A Comparative Analysis of Different Varietal of Fresh and Dried Figs by In Vitro Bioaccessibility of Phenolic Compounds and Antioxidant Activities
Acta Universitatis Cibiniensis. Series E: Food Technology,
2021
DOI:10.2478/aucft-2021-0002
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Microencapsulation of polyphenols and xylooligosaccharides from oat bran in whey protein-maltodextrin complex coacervates: In-vitro evaluation and controlled release
Bioactive Carbohydrates and Dietary Fibre,
2020
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Immobilization of Oat Bran Polyphenols in Complex Coacervates of Whey Protein and Malthodextrin
Food Processing: Techniques and Technology,
2020
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Alginate-based encapsulation of extracts from beta Vulgaris cv. beet greens: Stability and controlled release under simulated gastrointestinal conditions
LWT,
2018
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Microencapsulation of red onion peel polyphenols fractions by freeze drying technicality and its application in cake
Journal of Food Processing and Preservation,
2018
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Effect of in Vitro Gastrointestinal Digestion on Encapsulated and Nonencapsulated Phenolic Compounds of Carob (Ceratonia siliqua L.) Pulp Extracts and Their Antioxidant Capacity
Journal of Agricultural and Food Chemistry,
2017
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Effect of in Vitro Gastrointestinal Digestion on Encapsulated and Nonencapsulated Phenolic Compounds of Carob (Ceratonia siliqua L.) Pulp Extracts and Their Antioxidant Capacity
Journal of Agricultural and Food Chemistry,
2017
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Effects of geographical origin, varietal and farming system on the chemical composition and functional properties of purple grape juices: A review
Trends in Food Science & Technology,
2016
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Bacillus cereus Response to a Proanthocyanidin Trimer, a Transcriptional and Functional Analysis
Current Microbiology,
2016
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Alginate-based encapsulation of polyphenols from Clitoria ternatea petal flower extract enhances stability and biological activity under simulated gastrointestinal conditions
Food Hydrocolloids,
2016
DOI:10.1016/j.foodhyd.2016.06.039
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