Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"The Effect of a Lactobacillus-Based Probiotic for the Control of Necrotic Enteritis in Broilers"
written by Sherryll Lynn Layton, Xochitl Hernandez-Velasco, Shivaramaiah Chaitanya, Jorge Xavier, Anita Menconi, Juan David Latorre, Gopala Kallapura, Vivek Ayamchirakkunnel Kuttappan, Ross Elderon Wolfenden, Raphael Lucio Andreatti Filho, Billy Marshal Hargis, Guillermo Téllez,
published by Food and Nutrition Sciences, Vol.4 No.11A, 2013
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] Probiotics as alternatives to antibiotics for the prevention and control of necrotic enteritis in chickens
Pathogens, 2022
[2] Lactobacillus casei displaying Clostridium perfringens NetB antigen protects chickens against necrotic enteritis
Applied Microbiology and …, 2022
[3] Alleviating effect of dietary supplementation of benzoic acid, Enterococcus faecium and essential oil complex on coccidia and Clostridium perfringens …
Poultry Science, 2022
[4] The Role of Nutraceuticals and Phytonutrients in Chickens' Gastrointestinal Diseases
Animals, 2022
[5] Protective Effects of Lactobacillus plantarum 16 and Paenibacillus polymyxa 10 Against Clostridium perfringens Infection in Broilers
2021
[6] Live Bacterial Prophylactics in Modern Poultry
2020
[7] An approach to alternative strategies to control avian coccidiosis and necrotic enteritis
2020
[8] Probiotics mitigating subclinical necrotic enteritis (SNE) as potential alternatives to antibiotics in poultry
2020
[9] Poultry probiotics getting specific
2019
[10] 鸡坏死性肠炎生物性防控研究进展
2019
[11] The role of probiotics in optimizing gut function in poultry
Nava… - Improving gut health in …, 2019
[12] Benefits and Inputs From Lactic Acid Bacteria and Their Bacteriocins as Alternatives to Antibiotic Growth Promoters During Food-Animal Production
2019
[13] Necrotic enteritis of birds
2019
[14] Optimización de la nutrición en el período de crianza. Revisión general de las últimas investigaciones
2018
[15] Profiling of Egg Layer Flocks Affected with Focal Duodenal Necrosis Based on a Questionnaire Survey
Avian diseases, 2018
[16] The effecTs of dieTary whey lacTose and LactobaciLLus agiLis bacTeria on The growTh performance, physicochemical condiTions of The digesTive TracT and The caecal microbial ecology of broiler chickens
Annals of Animal Science, 2018
[17] Evaluation of the epithelial barrier function and ileal microbiome in an established necrotic enteritis challenge model in broiler chickens
Frontiers in veterinary science, 2018
[18] The effects of dietary whey lactose and Lactobacillus agilis bacteria on the growth performance, physicochemical conditions of the digestive tract and the caecal …
Annals of Animal Science, 2018
[19] Achieving sustainable production of poultry meat Volume 3: Health and welfare
2017
[20] Gut Health and Susceptibility to Enteric Bacterial Diseases in Poultry
2017
[21] Application of lactobacillus species in the development of probiotic poultry feed as an alternative to antibiotic growth promoters
2017
[22] Airborne infection by enteric bacteria among poultry
Achieving sustainable production of poultry meat Volume 3, 2017
[23] Kanatlı Beslemede Alterbiyotik Kullanımı: Probiyotikler, Prebiyotikler, Organik Asitler ve Bakteriyosinler
2017
[24] Preventing subclinical necrotic enteritis through Lactobacillus johnsonii BS15 by ameliorating lipid metabolism and intestinal microflora in broiler chickens
2017
[25] Necrotic enteritis predisposing factors in broiler chickens
Food Additives & Contaminants Part A, 2016
[26] Vegetative Bacillus amyloliquefaciens cells do not confer protection against necrotic enteritis in broilers despite high antibacterial activity of its supernatant against Clostridium perfringens in vitro
British Poultry Science, 2016
[27] Probiotics: Reality of benefits for life, a review
International Journal of Probiotics & Prebiotics, 2016
[28] Selection of Bacillus spp. for cellulase and xylanase production as direct-fed microbials to reduce digesta viscosity and Clostridium perfringens proliferation …
Frontiers in veterinary science, 2015
[29] Selection of Bacillus spp. for cellulase and xylanase production as direct-fed microbials to reduce digesta viscosity and Clostridium perfringens proliferation using an in vitro digestive model in different poultry diets
Frontiers in Veterinary Science, 2015
[30] Role of Saltose Probiotic for the Control of the Experimental Infection of the Clostridium Perfringens and the Coccidia in Chickens
Alexandria Journal of Veterinary Sciences, 2015
[31] Alternatives to Antibiotics to Prevent Necrotic Enteritis in Broiler Chickens: A Microbiologist's Perspective
Frontiers in microbiology, 2015
[32] Utilization of rye as energy source affects bacterial translocation, intestinal viscosity, microbiota composition, and bone mineralization in broiler chickens
Frontiers in genetics, 2014
[33] Prokaryotes versus Eukaryotes: Who is hosting whom?
Frontiers in Veterinary Science, 2014
[34] SUPPLEMENTAL FILE. Live Bacterial Prophylactics in Modern Poultry
GAJ Redweik, J Jochum
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top