"Trans Fatty Acid Content of Iranian Edible Oils"
written by Mannan Hajimahmoodi, Sarvenaz Arami, Marzieh Nosrati, Ghazaleh Moghaddam, Naficeh Sadeghi, Mohammad Reza Oveisi, Behrooz Jannat, Fatemeh Zamani Mazdeh,
published by Food and Nutrition Sciences, Vol.4 No.11, 2013
has been cited by the following article(s):
  • Google Scholar
  • CrossRef