Effect of Blended Rice Bran and Olive Oil on Cardiovascular Risk Factors in Hyperlipidemic Patients

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Effect of Blended Rice Bran and Olive Oil on Cardiovascular Risk Factors in Hyperlipidemic Patients"
written by Monika Choudhary, Kiran Grover, Jasvinder Sangha,
published by Food and Nutrition Sciences, Vol.4 No.11, 2013

has been cited by the following article(s):

[1]	Anti-hyperlipidemic effect of oils from Sesamum indicum L. and Vicia faba L. on male Wistar rats
	2021

[2]	Blended Microalgae and Vegetable Oil: Composition, Nutritional and Health Consequences
	… VOLATILES & ESSENTIAL OILS Journal\| NVEO, 2021

[3]	EFFECTS OF BLENDED RICE BRAN OIL NEPTUNE LIGHT ON THE DYSLIPIDEMIA AMONG OVERWEIGHT AND OBESE ADULTS
	Tạp chí Y học Việt Nam, 2021

[4]	A Review on Blending of Oils and Their Functional and Nutritional Benefits
	2019

[5]	Properties of healthy oil formulated from red palm, rice bran and sesame oils.
	2019

[6]	Lipid Profile Improvement of Overweight-Obese Adults after High Antioxidant Tomato and Rice Bran Drinks Intervention.
	2019

[7]	Lipid Profile Improvement of Overweight-Obese Adults after High Antioxidant Tomato and Rice Bran Drinks Intervention
	2019

[8]	Nutritional and Health Benefits of Rice Bran Oil
	Brown Rice, 2017

[9]	Brown Rice
	2017

[10]	Effect of Stress Conditions on the Quality and Stability of Olive and Palm Oil Blends.
	2016

[11]	FORTIFICATION OF OLIVE OIL IN PALM OIL TO UPGRADE ITS QUALITY, STABILITY AND ACCEPTIBILITY
	2016

[12]	Rice Bran Oil Compared to Atorvastatin for Treatment of Dyslipidemia in Patients with Type 2 Diabetes
	Macedonian Journal of Medical …, 2014

[13]	Future Foods


[14]	Manoeuvring the physicochemical and nutritional properties of vegetable oils through blending

[1]	Examining Ban on the Blending of Mustard Oil in India: A Food Nutrition Perspective IIM Kozhikode Society & Management Review, 2024 DOI:10.1177/22779752221142162

[2]	Manoeuvring the physicochemical and nutritional properties of vegetable oils through blending Journal of the American Oil Chemists' Society, 2023 DOI:10.1002/aocs.12661

[3]	Manoeuvring the physicochemical and nutritional properties of vegetable oils through blending Journal of the American Oil Chemists' Society, 2023 DOI:10.1002/aocs.12661

[4]	Manoeuvring the physicochemical and nutritional properties of vegetable oils through blending Journal of the American Oil Chemists' Society, 2022 DOI:10.1002/aocs.12661

[5]	Examining Ban on the Blending of Mustard Oil in India: A Food Nutrition Perspective IIM Kozhikode Society & Management Review, 2022 DOI:10.1177/22779752221142162

[6]	Brown Rice 2017 DOI:10.1007/978-3-319-59011-0_9

[7]	Rice Bran Oil Compared to Atorvastatin for Treatment of Dyslipidemia in Patients with Type 2 Diabetes Open Access Macedonian Journal of Medical Sciences, 2014 DOI:10.3889/oamjms.2014.017