[1]
|
THE POTENTIAL OF ROSEMARY AS A FUNCTIONAL INGREDIENT FOR MEAT PRODUCTS- A REVIEW
Food Reviews International,
2023
DOI:10.1080/87559129.2021.1950173
|
|
|
[2]
|
Durabilidad de la Mortadella Novel como contribución a la seguridad alimentaria local
Revista Científica Arbitrada de Investigación en Comunicación, Marketing y Empresa REICOMUNICAR,
2022
DOI:10.46296/rc.v5i9.0047
|
|
|
[3]
|
Effect of the Application of a Green Preservative Strategy on Minced Meat Products: Antimicrobial Efficacy of Olive Mill Wastewater Polyphenolic Extract in Improving Beef Burger Shelf-Life
Foods,
2022
DOI:10.3390/foods11162447
|
|
|
[4]
|
Applying gelatine:chitosan film loaded with nanoemulsified garlic essential oil/α‐tocopherol as active packaging of sliced Omega‐3‐rich mortadella
International Journal of Food Science & Technology,
2022
DOI:10.1111/ijfs.15938
|
|
|
[5]
|
THE POTENTIAL OF ROSEMARY AS A FUNCTIONAL INGREDIENT FOR MEAT PRODUCTS- A REVIEW
Food Reviews International,
2021
DOI:10.1080/87559129.2021.1950173
|
|
|
[6]
|
Effects of thymol and rosemary essential oils and red beet extract on low‐nitrite and carmine‐free beef Mortadella
Journal of Food Processing and Preservation,
2021
DOI:10.1111/jfpp.15855
|
|
|
[7]
|
Effect of adding of different forms of oregano (Origanum vulgare) on lamb meat burgers quality during the storage time
CyTA - Journal of Food,
2020
DOI:10.1080/19476337.2020.1794981
|
|
|
[8]
|
Combined effect of the spice and the packaging method on lamb burgers shelf-life made with high value cuts
CyTA - Journal of Food,
2018
DOI:10.1080/19476337.2018.1431310
|
|
|
[9]
|
Goji Berry Fruit Extracts Suppress Proliferation of Triple-Negative Breast Cancer Cells by Inhibiting EGFR-Mediated ERK/MAPK and PI3K/Akt Signaling Pathways
Natural Product Communications,
2018
DOI:10.1177/1934578X1801300613
|
|
|
[10]
|
Lyophilized bee pollen extract: A natural antioxidant source to prevent lipid oxidation in refrigerated sausages
LWT - Food Science and Technology,
2017
DOI:10.1016/j.lwt.2016.06.017
|
|
|
[11]
|
Food Preservation
2017
DOI:10.1016/B978-0-12-804303-5.00011-0
|
|
|
[12]
|
Food Additives
2017
DOI:10.5772/intechopen.70197
|
|
|
[13]
|
Application of a check-all-that-apply question for evaluating and characterizing meat products
Meat Science,
2015
DOI:10.1016/j.meatsci.2014.10.002
|
|
|
[14]
|
Activity of Thymus vulgaris essential oil against Anisakis larvae
Experimental Parasitology,
2014
DOI:10.1016/j.exppara.2014.03.028
|
|
|