Extraction, Methylation and Quantification of Fatty Acids in Fast Food Items and Its Health Implications

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ISSN Print: 2160-0392
ISSN Online: 2160-0406
www.scirp.org/journal/aces
E-mail: aces@scirp.org

"Extraction, Methylation and Quantification of Fatty Acids in Fast Food Items and Its Health Implications"
written by Ayesha Wasti, Uzaira Rafique,
published by Advances in Chemical Engineering and Science, Vol.3 No.3B, 2013

has been cited by the following article(s):

[1]	Improving omega-3 fatty acid content in deep-fat fried sweet potato.
	2016

[2]	Improving omega-3 fatty acid content in deep-fat fried sweet potato
	2016

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