Major Phenolics in Yerba Mate Extracts (<i>Ilex paraguariensis</i>) and Their Contribution to the Total Antioxidant Capacity

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

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"Major Phenolics in Yerba Mate Extracts (Ilex paraguariensis) and Their Contribution to the Total Antioxidant Capacity"
written by Lorena Deladino, Aline Schneider Teixeira, Mario Reta, Antonio D. Molina García, Alba S. Navarro, Miriam N. Martino,
published by Food and Nutrition Sciences, Vol.4 No.8A, 2013

has been cited by the following article(s):

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[1]	Egypt. J. of Nutrition and Health Vol. 10 No. 1 (2015) Influence of yerba mate tea (Ilex paraguariensis) in improving some lipolytic enzymes of high-fat diet …


[2]	Desenvolvimento de extratos padronizados de Ilex paraguariensis A. St.-Hil. com potencial atividade de captação de radicais livres e ação anti-inflamatória
	2022

[3]	Toxicity evaluation of traditional and organic yerba mate (Ilex paraguariensis A. St.-Hil.) extracts
	Silva, MG Santos… - Journal of Toxicology …, 2022

[4]	Calcium Alginate Capsules: Particularities of Natural Antioxidants and Plant Germplasm Systems
	Teixeira - Basic Protocols in Encapsulation of …, 2021

[5]	Avaliação do tratamento com líquido iônico em diferentes rotas de obtenção de nanocelulose a partir de resíduos de erva-mate
	2021

[6]	ТЕХНОЛОГИЯ ПОЛУЧЕНИЯ ЭКСТРАКТА ПАДУБА ПАРАГВАЙСКОГО (ILEX PARAGUARIENSIS) СУХОГО
	Вестник …, 2020

[7]	Electrospun protein fibers loaded with yerba mate extract for bioactive release in food packaging
	2020

[8]	Effect of the Yerba mate (Ilex paraguariensis) brewing method on the content of selected elements and antioxidant potential of infusions
	2020

[9]	The anticancer potential of the dietary polyphenol rutin: Current status, challenges, and perspectives
	2020

[10]	Yerba mate (Ilex paraguariensis) favors survival and growth of dopaminergic neurons in culture
	2019

[11]	Effect of yerba mate (Ilex paraguariensis A. St.-Hil.) addition on the functional and technological characteristics of fresh cheese
	Journal of Food Science and Technology, 2019

[12]	Evaluation of different methods for extraction of nanocellulose from yerba mate residues
	2019

[13]	Bioassay for determining the concentrations of caffeine and individual methylxanthines in complex samples
	2019

[14]	Prediction of yerba mate caffeine content using near infrared spectroscopy
	2019

[15]	Effect of yerba mate (Ilex paraguariensis A. St.-Hil.) supplementation on oxidative stress in ruminants
	2019

[16]	Impact of the use of saccharides in the encapsulation of Ilex paraguariensis extract
	2019

[17]	Obtenção, caracterização e microencapsulação de extrato de erva-mate (Ilex paraguariensis)
	2019

[18]	Yerba mate (Ilex paraguariensis) favors survival and growth of dopaminergic neurons in culture.
	2019

[19]	Yerba mate (Ilex paraguariensis, A. St.-Hil.) de novo transcriptome assembly based on tissue specific genomic expression profiles
	2018

[20]	Topical formulation containing Ilex Paraguariensis extract increases metalloproteinases and myeloperoxidase activities in mice exposed to UVB radiation
	Journal of Photochemistry and Photobiology B: Biology, 2018

[21]	Recovery of yerba mate (Ilex paraguariensis) residue for the development of PLA-based bionanocomposite films
	Industrial Crops and Products, 2018

[22]	Effect of the Extraction Process on the Biological Activity of Lyophilized Apricot Extracts Recovered from Apricot Pomace
	Antioxidants, 2018

[23]	Intake, digestibility and milk production and composition of dairy cows fed different levels of Yerba Mate in the diet
	Animal Feed Science and Technology, 2017

[24]	Ilex paraguriensis A. St Hil. Efeitos na prevenção das alterações cutâneas induzidas por radiação UVB
	2016

[25]	Evaluación de la calidad botánica y química de polifenoles de los productos comercializados como¨ Yerba mate aromatizada¨ en la ciudad de Buenos Aires
	2016

[26]	Qualitative and quantitative analysis of polyphenolic compounds in Ilex Sp.
	Open Chemistry, 2015

[27]	Influence of yerba mate tea (Ilex paraguariensis) in improving some lipolytic enzymes of high-fat diet-induced obese rats
	2015

[28]	Metabolismo de flavonoides y ácidos hidroxicinámicos de la dieta. Estudios de transporte" in vitro" y de biodisponibilidad en humanos
	2015

[29]	Sistemas de vehiculización de antioxidantes naturales y minerales
	2014

[30]	Exploring the Genes of Yerba Mate (Ilex paraguariensis A. St.-Hil.) by NGS and De
	2014

[31]	Yerba mate antioxidant powders obtained by co-crystallization: Stability during storage
	Journal of Food Engineering, 2014

[32]	Exploring the Genes of Yerba Mate (Ilex paraguariensis A. St.-Hil.) by NGS and De Novo Transcriptome Assembly
	PloS one, 2014

[33]	Phytochemical Screening and comparison of DPPH radical scavenging from different samples of coffee and Yerba Mate beverages
	2014

[34]	Evaluación de la actividad antimicrobiana y caracterización química de fracciones y compuestos de Passiflora tripartita var mollissima, P. tarminiana e Ilex guayusa …

[1]	The anticancer potential of the dietary polyphenol rutin: Current status, challenges, and perspectives Critical Reviews in Food Science and Nutrition, 2022 DOI:10.1080/10408398.2020.1829541

[2]	Basic Protocols in Encapsulation of Food Ingredients Methods and Protocols in Food Science, 2021 DOI:10.1007/978-1-0716-1649-9_3

[3]	Effect of the Yerba mate (Ilex paraguariensis) brewing method on the content of selected elements and antioxidant potential of infusions Polish Journal of Chemical Technology, 2020 DOI:10.2478/pjct-2020-0008

[4]	Effect of the Yerba mate (Ilex paraguariensis) brewing method on the content of selected elements and antioxidant potential of infusions Polish Journal of Chemical Technology, 2020 DOI:10.2478/pjct-2020-0008

[5]	Effect of the Yerba mate (Ilex paraguariensis) brewing method on the content of selected elements and antioxidant potential of infusions Polish Journal of Chemical Technology, 2020 DOI:10.2478/pjct-2020-0008

[6]	Effect of yerba mate (Ilex paraguariensis A. St.-Hil.) addition on the functional and technological characteristics of fresh cheese Journal of Food Science and Technology, 2019 DOI:10.1007/s13197-019-03589-w

[7]	Evaluation of different methods for extraction of nanocellulose from yerba mate residues Carbohydrate Polymers, 2019 DOI:10.1016/j.carbpol.2019.04.064

[8]	Prediction of yerba mate caffeine content using near infrared spectroscopy Spectroscopy Letters, 2019 DOI:10.1080/00387010.2019.1622567

[9]	Bioassay for Determining the Concentrations of Caffeine and Individual Methylxanthines in Complex Samples Applied and Environmental Microbiology, 2019 DOI:10.1128/AEM.01965-19

[10]	Recovery of yerba mate ( Ilex paraguariensis ) residue for the development of PLA-based bionanocomposite films Industrial Crops and Products, 2018 DOI:10.1016/j.indcrop.2017.10.042

[11]	Effect of the Extraction Process on the Biological Activity of Lyophilized Apricot Extracts Recovered from Apricot Pomace Antioxidants, 2018 DOI:10.3390/antiox7010011

[12]	Intake, digestibility and milk production and composition of dairy cows fed different levels of Yerba Mate in the diet Animal Feed Science and Technology, 2017 DOI:10.1016/j.anifeedsci.2017.05.019

[13]	Yerba mate antioxidant powders obtained by co-crystallization: Stability during storage Journal of Food Engineering, 2014 DOI:10.1016/j.jfoodeng.2013.10.010

[14]	Exploring the Genes of Yerba Mate (Ilex paraguariensis A. St.-Hil.) by NGS and De Novo Transcriptome Assembly PLoS ONE, 2014 DOI:10.1371/journal.pone.0109835

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