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Phytochemical analysis on the aerial parts of Teucrium capitatum L. with aspects of chemosystematics and ethnobotany
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Single-step extraction of bioactive compounds from cruciferous vegetable (kale) waste using natural deep eutectic solvents
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Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects
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A new technique of quantifying protoporphyrin IX in microbial cells in seawater
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Carotenoids from Cyanobacteria: A Biotechnological Approach for the Topical Treatment of Psoriasis
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The estimation of the traditionally used yarrow ( Achillea millefolium L. Asteraceae) oil extracts with anti-inflamatory potential in topical application
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Evaluation of physicochemical properties, proximate and nutritional composition of Gracilaria edulis collected from Palk Bay
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Identification, Isolation and Antioxidant Activity of Pheophytin from Green Tea (Camellia Sinensis (L.) Kuntze)
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Antioxidant and hepatoprotective effects of a pigment–protein complex from Chlorella vulgaris on carbon tetrachloride-induced liver damage in vivo
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