Local Communities Demand for Food Tree Species and the Potentialities of Their Landscapes in Two Ecological Zones of Burkina Faso

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Open Journal of Forestry

ISSN Print: 2163-0429
ISSN Online: 2163-0437
www.scirp.org/journal/ojf
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"Local Communities Demand for Food Tree Species and the Potentialities of Their Landscapes in Two Ecological Zones of Burkina Faso"
written by Daniabla Natacha Edwige Thiombiano, Niéyidouba Lamien, Ana M. Castro-Euler, Barbara Vinceti, Dolores Agundez, Issaka Joseph Boussim,
published by Open Journal of Forestry, Vol.3 No.3, 2013

has been cited by the following article(s):

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[6]	Diversity in tree and fruit traits of Strychnos spinosa Lam. along a climatic gradient in Benin: a step towards domestication
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[7]	Comparison of chemical composition of fruit pulp of Parkia biglobosa (Jacq.) Benth from differents ecoregions
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[8]	Farmers' Preferences for Conservation and Breeding Programs of Forestry Food Resources in Niger
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[9]	Intersecting and dynamic gender rights to néré, a food tree species in Burkina Faso
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[11]	Local Knowledge, Uses, and Factors Determining the Use of Strychnos spinosa Organs in Benin (West Africa)
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[12]	Socioeconomic Factors Influencing Dependence of Household on Non-Timber Forest Products in Nandi Forest, Kenya
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[13]	Participation of society in breeding and conservation programs for food tree species in Niger (West Africa)
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[16]	Caractérisation des peuplements ligneux des parcs agroforestiers à Diospyros mespiliformis dans le centre du Niger
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[19]	The contribution of trees and palms to a balanced diet in three rural villages of the Fatick Province, Senegal
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[22]	Ecological compensation: A key to sustainable development in the Guizhou Province Karst Region, Southwest China
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[23]	Research Article Conservation of food tree species in Niger: towards a participatory approach in rural communities


[24]	RESEARCH ARTICLE Food tree species consumed during periods of food shortage in Burkina Faso and their threats
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[25]	Hospice Gérard Gracias Avakoudjo, Achille Hounkpèvi, Rodrigue Idohou, Mamidou Witabouna Koné & Achille

[1]	Nutrient composition of Parkia biglobosa pulp, raw and fermented seeds: a systematic review Critical Reviews in Food Science and Nutrition, 2022 DOI:10.1080/10408398.2020.1813072

[2]	Handbook of Phytonutrients in Indigenous Fruits and Vegetables 2022 DOI:10.1079/9781789248067.0025

[3]	Diversity in tree and fruit traits of Strychnos spinosa Lam. along a climatic gradient in Benin: a step towards domestication Genetic Resources and Crop Evolution, 2021 DOI:10.1007/s10722-021-01140-5

[4]	Undervalued Spiny Monkey Orange (Strychnos spinosa Lam.): An Indigenous Fruit for Sustainable Food-Nutrition and Economic Prosperity Plants, 2021 DOI:10.3390/plants10122785

[5]	Comparison of chemical composition of fruit pulp of Parkia biglobosa (Jacq.) Benth from differents ecoregions African Journal of Food Science, 2021 DOI:10.5897/AJFS2020.2010

[6]	Farmers’ Preferences for Conservation and Breeding Programs of Forestry Food Resources in Niger Forests, 2020 DOI:10.3390/f11060697

[7]	Local Knowledge, Uses, and Factors Determining the Use of Strychnos spinosa Organs in Benin (West Africa) Economic Botany, 2019 DOI:10.1007/s12231-019-09481-0

[8]	Food tree species consumed during periods of food shortage in Burkina Faso and their threats Forest Systems, 2018 DOI:10.5424/fs/2018272-12157

[9]	The contribution of trees and palms to a balanced diet in three rural villages of the Fatick Province, Senegal Forests, Trees and Livelihoods, 2016 DOI:10.1080/14728028.2016.1190303

[10]	Conservation of food tree species in Niger: towards a participatory approach in rural communities Forest Systems, 2016 DOI:10.5424/fs/2016253-09558

[11]	Ecological Compensation: A Key to Sustainable Development in the Guizhou Province Karst Region, Southwest China Open Journal of Forestry, 2014 DOI:10.4236/ojf.2014.43028

Follow SCIRP

	+1 323-425-8868
	customer@scirp.org
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