"Qualitative Evaluation of the Capacity of Lactobacillus Strains to Degrade Mycotoxins Developed and Accumulated by Strains of the Genus Alternaria"
written by L. Pérez, G. Girmé, E. L. Arosemena, M. A. Calvo Torras,
published by Food and Nutrition Sciences, Vol.4 No.7A, 2013
has been cited by the following article(s):
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