Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Natural Antioxidants: Function and Sources"
written by Yevgenia Shebis, David Iluz, Yael Kinel-Tahan, Zvy Dubinsky, Yaron Yehoshua,
published by Food and Nutrition Sciences, Vol.4 No.6, 2013
has been cited by the following article(s):
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[2] In-Depth Understanding of Ecklonia stolonifera Okamura: A Review of Its Bioactivities and Bioactive Compounds
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[3] Antioxidants for the Prevention and Treatment of Non-communicable Diseases
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[4] Evaluation of the effect of carboxy methyl cellulose edible coating containing Astragalus honey (Astragalus gossypinus) on the shelf-life of pistachio kernel
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[5] In Vivo Nutritional Assessment of the Microalga Nannochloropsis gaditana and Evaluation of the Antioxidant and Antiproliferative Capacity of Its Functional Extracts
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[6] Nostoc sphaeroides Cyanobacteria: a review of its nutritional characteristics and processing technologies
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[7] Effect of Tomato, Beetroot and Carrot Juice Addition on Physicochemical, Antioxidant and Texture Properties of Wheat Bread
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[9] Chlorella minutissima as a functional food: evaluation on nutritional profile and antioxidant potential of the metabolites
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[10] Optimization of extraction process of polyphenols from wild halotolerant cyanobacteria, Phormidium versicolor (NCC 466)
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[11] Antioxidant, antidiabetic and anti-inflammatory activities of bitter melon extracts obtained by ultrasonic-assisted extraction
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[12] Phytochemical Screening of Ficus religiosa Seeds and Evaluation of its Antioxidant Potential
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[13] BIOLOGICAL IMPORTANCE OF ALGAL METABOLITES
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[14] Burmese Grape is an Underexploited Fruit Crop Potential to Use in Phytonutrient Enriched Yogurt Formulation
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[15] Antioxidant Activity of Endophytic Bacteria Derived from Hoya multiflora Blume Plant and Their Cellular Activities on Schizosaccharomyces pombe
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[22] Kvašený nápoj kombucha a jeho účinky na lidské zdraví
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[23] Etude phytochimique et activités biologiques des huiles essentielles de Matricaria Pubescens du Sud Algérien
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[24] In silico study of natural antioxidants
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[31] Antioxidant potential of Codium edule, Gracilaria firma and Porphyra crispata from the Philippine coast
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[32] Preliminary phytochemical screening, quantitative estimation and antioxidant in-vitro activity of (L) fruits Anamirta cocculus
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[34] Potential Therapeutic Option used for the Cure of Covid-19 using Locally Available Indigenous Herbs (Nigeria) Containing Antioxidant, Vitamins, Minerals; …
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[36] Antioxidant Properties of Beringin (Ficus Benjamina Linn.) Fruit
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[37] Microwave assested synthesis of phthalimide amino derivatives with their antioxidant potential
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[39] Antibacterial and Antioxidant Activity of Garcinia mangostana Mediated Selenium Induced Nanoparticles: An In vitro Study
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[40] Free Radicals Versus Antioxidants
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[41] Switchable Solvent Selective Extraction of Hydrophobic Antioxidants from Synechococcus bigranulatus
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[43] Integrated microalgal biorefinery for the production and application of biostimulants in circular bioeconomy
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[44] Physicochemical properties and shelf-life of raw and cooked patties added with various levels of grape tomato powder by different drying methods
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[48] Algae biostimulants: A critical look at microalgal biostimulants for sustainable agricultural practices
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[49] A REVIEW OF ALL-INCLUSIVE THERAPEUTIC POTENCY OF PURE HONEY: A NEW HOPE FOR ANTIBIOTICS ALTERNATIVE
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[51] Total phenolic and flavonoids contents and in vitro evaluation of antioxidant activity of several Calendula officinalis (Marigold) extracts
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[52] خاصیت آن تي باكتريا ل داربست هاي متخلخل براي درمان ضايعه استخواني.‎
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[53] Performance of Single and Two-Stage Cross-Flow Ultrafiltration Membrane in Fractionation of Peptide from Microalgae Protein Hydrolysate (Nannochloropsis …
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[54] Development of an antibacterial porous scaffold for bone defect treatment
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[55] Comparison of total phenolic contents and antioxidant activities of ripe and unripe fruits from extracts of Vitellaria paradoxa
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[56] ANTIOXIDANT CAPACITIES AND BIOACTIVE COMPOUNDS OF NOVEL THERMO-TOLERANT GREEN MICROALGAE
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[57] The effect of antioxidants on the quality of semi-finished minced rabbit meat.
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[58] Taxon-and Growth Phase-Specific Antioxidant Production by Chlorophyte, Bacillariophyte, and Haptophyte Strains Isolated From Tropical Waters
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[59] Natural Food Antioxidants
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[60] Recent Progress in Chemical Composition, Production, and Pharmaceutical Effects of Kombucha Beverage: A Complementary and Alternative Medicine
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[61] Antioxidant molecules from marine fungi: Methodologies and perspectives
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[62] Curative Potential of Nigerian Medicinal Plants in COVID-19 Treatment: A Mechanistic Approach.
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[63] THE EFFECT OF JENGKOL SEED (Archidendron pauciflorum) EXTRACT TO PLASMA MDA LEVEL DUE TO DEEP SECOND DEGREE BURN WOUND IN SPRAGUE …
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[64] Food Antioxidants: Functional Aspects and Preservation During Food Processing
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[65] The effect of antioxidants on the quality of semi-finished minced rabbit meat
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[66] Biological role and health benefits of antioxidant compounds in cereals
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[67] AVALIAÇÃO DO PERFIL FITOQUÍMICO E DO POTENCIAL ANTIOXIDANTE DO EXTRATO AQUOSO DAS FOLHAS DE Siparuna guianensis Aublet.
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[68] Phytochemical Test, Determination of Total Phenol, Total Flavonoids and Antioxidant Activity of Ethanol Extract of Moringa Leaves (Moringa oleifera Lam)
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[69] Avaliação antimicrobiana e efeito antioxidante de extratos naturais como aditivos no biodiesel B100
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[74] Antioxidants: Responses and Importance in Plant Defense System
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[75] Flavonoids from Epimedium pubescens: extraction and mechanism, antioxidant capacity and effects on CAT and GSH-Px of Drosophila melanogaster
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[76] Methods of keratin extraction from poultry feathers and their effects on antioxidant activity of extracted keratin
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[77] A systematic review on COVID-19 pandemic with special emphasis on curative potentials of Nigeria based medicinal plants
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[78] Antioxidants: The Unbiased Scientific Truth, Evidence-Based Health Benefits, and Important Facts
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[79] Continuous Microalgal Cultivation for Antioxidants Production
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[80] Reduktion des Genomschadens in peripheren Lymphozyten adipöser Patienten nach bariatrischer Operation
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[81] Pharmacological Properties of Ceylon Cinnamon
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[102] Date seed oil as a potential natural additive to improve oxidative stability of edible vegetable oils
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[103] PHENOLIC COMPOSITION, VOLATILE CONSTITUENTS AND ANTIOXIDANT POTENTIAL OF WILD EDIBLE FRUIT ELAEOCARPUS TECTORIUS (LOUR.) …
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[108] Evaluation of bioactivities and phenolic composition of extracts of Salvia officinalis L.(Lamiaceae) collected in Montenegro.
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[109] Rhus and Safflower Extracts as Potential Novel Food Antioxidant, Anticancer, and Antimicrobial Agents Using Nanotechnology
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[110] Anthocyanins content of methanol extract of parijoto (Medinilla speciosa) and its effect on serum malondialdehyde (MDA) level of hyperlipidemic rat
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[111] Polyphenols as Natural Antioxidants: Sources, Extraction and Applications in Food, Cosmetics and Drugs
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[112] Plant Antioxidant for Application in Food and Nutraceutical Industries
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[113] AKTIVITAS ANTIBAKTERI DAN ANTIOKSIDAN EKSTRAK DAN FRAKSI METANOL KULIT KAYU BATANG SUKUN (Artocarpus altilis Park) YANG TERSALUT KITOSAN-TRIPOLIPOSPAT
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[115] Composición química y propiedades antibacterianas y antioxidantes de aceites esenciales de especies de Thymus procedentes de cultivo ecológico y su …
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[116] Antioxidant categories and mode of action
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[117] Pengaruh Naungan dan Variasi Sumber Pupuk Organik Cair terhadap Kadar Flavonoid Daun Bangun Bangun (Plectranthus amboinicus (Lour) Spreng)
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[118] ТЕОРЕТИЧЕСКИЕ И ПРАКТИЧЕСКИЕ АСПЕКТЫ ПОВЫШЕНИЯ КАЧЕСТВА ПИЩЕВОЙ ПРОДУКЦИИ
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[119] Uticaj sastojaka energetskih napitaka na funkciju miokarda i oksidativni stres u izolovanom srcu i krvi pacova
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[120] Uji Daya Antioksidan Ekstrak Buah Merah (Pandanus Conoideus Lam) pada Saliva Pasien Gingivitis
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[121] The importance of antioxidants and place in today's scientific and technological studies
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[122] A ntioxidants: D ietary scavengers in lifestyle diseases
2019
[123] Обзор методов определения общей антиоксидантной активности
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[124] Isolasi metabolit sekunder isolat MEC 2 dari kapang endofit lumut hati marchantia emarginata Reinw., Blume and Nees
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[125] ОПРЕДЕЛЕНИЕ АНТИОКСИДАНТНОЙ АКТИВНОСТИ ВОДНЫХ ЭКСТРАКТОВ НЕКОТОРЫХ РАСТЕНИЙ УРАЛЬСКОГО РЕГИОНА
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[126] EFFECT OF SUPPLEMENTATION OF PRICKLY PEAR JUICE ON THE ANTIOXIDANT STATUS OF YOUNG ADULT FEMALES
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[127] Evaluation of the antimycobacterial and antimycolactone efficaciousness of kombucha
2018
[128] Estimation of total oxidative stress and non-enzymatic antioxidant levels in malaria patients in logia Dubti area, afar, Ethiopia: a case control study
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[129] Nutrient, mineral, antioxidant, and anthocyanin profiles of different cultivars of syzygium cumini (jamun) at different stages of fruit maturation
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[130] اذغ یی بّزتهاربپ بب ی لبًآ یش مزپسا‎
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[132] Immunomodulation and Antioxidant Nutraceuticals
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[133] Partial Purification of CAT and Study Antioxidant Activity of Grape Seeds Vitis vinifera
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[134] Extremely halophilic archaea and eubacteria are responsible for free radical scavenging activity of solar salts of Goa, India
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[135] Physicochemical Characterization and Functional Analysis of the Polysaccharide from the Edible Microalga Nostoc sphaeroides
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[136] Phytochemical, nutraceutical and antioxidant studies of the aerial parts of Daucus carota L.(Apiaceae)
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[137] Free Radicals and their Management
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[138] Phytochemical screening and determination of antioxidant activity in callus and different parts of Rheum emodi Wall ex. messin
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[139] Effect of Fe2+ and Mn2+ addition on growth and β-carotene production of Dunaliella salina
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[140] Use of 2, 5-dimethyl-4-hydroxy-3 (2H)-furanone in preventing oxidation during fat frying of potato chips and baking of croissants
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[141] Natural Antioxidants in General Cancer Prevention
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[142] TUMOR NECROSIS FACTOR RECEPTOR 1 (TNFR1) NEUTRALIZATION AMELIORATED CARRAGEENAN-INDUCED INFLAMMATION IN MICE SUPPLEMENTED WITH HERBAL ANTIOXIDANTS
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2018
[144] Coordinated Regulation of Photosynthesis in Plants Increases Yield and Resistance to Different Types of Environmental Stress
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[145] Short term toxicity study on water melon rind extract
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[146] Селекция на содержание антиоксидантов в зерне как перспективное направление для получения продуктов здорового питания
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[147] Antioxidants from natural sources
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[148] A comparative Analysis of Antioxidant capacity of aqueous and methanolic leaf extracts of Scoparia dulcis and Schleichera oleosa
Balneo Research Journal, 2018
[149] Antioxidant and Antimicrobial Activities of Polycephalomyces nipponicus
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[150] Chemical Composition of Essential Oil and Antioxidant Activity of , an Endemic Species from Iran
Journal of Essential Oil Bearing Plants, 2018
[151] بررسی ارتباط آنتی‌اکسیدانت‌های دریافتی رژیم غذایی با پارامترهای آنالیز اسپرم‎
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[152] Relationship between dietary antioxidant intake and semen analysis parameters
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[153] Carcass Production and Meat Tenderness Characteristics of Culled Quail Fed with Azolla microphylla Flour Supplemented Basal Feed
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[154] Effects of Constituents Identified in the Adults of Tenebrio molitor on Antioxidant and Anti-BACE-1 Activities
2018
[155] Fruit-based natural antioxidants in edible oils: a review
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[156] Phytochemical screening, physico-chemical analysis and antioxidant activity of some ethnomedicinal plants from Sikkim Himalaya
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[157] IN-VITRO ANTI-LIPASE AND ANTIOXIDANT ACTIVITY OF POLYHERBAL AYURVEDIC MEDICINE VARANADI KASHAYAM
2018
[158] Goat-Soy Milk Kefir Increase Nitric Oxide Bioavailability by Increasing Endothelial Nitric Oxide Synthase (eNOS) Gene Expression in Diabetic rats
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[159] An account of Antioxidant Potential in Pteridophytes: A Biochemical Perspective
2018
[160] Nutrient, mineral, antioxidant, and anthocyanin profiles of different cultivars of Syzygium cumini (jamun) at different stages of fruit maturation.
Pakistan Journal of Botany, 2018
[161] PENGARUH PEMBERIAN EKSTRAK DAU CRESCENTIA CUJETE TERHADAP KADAR MARKER MDA PADA DARAH DAN ORGAN OTAK TIKUS SPRAGUE …
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[162] Phytochemical Levels and Antioxidant Activity of Traditionally Processed Indian Herbal Mixture (Acorus calamus, Curcuma aromatica and Zingiber officinale): doi. org …
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[163] Yağ Gülü Rosa damascena Mill.'nde Distilasyon Ürünlerinin Uçucu Yağ ve Fenolik Madde İçerikleri ile Antiradikal ve Antioksidan Aktiviteleri
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[164] Phytochemical Levels and Antioxidant Activity of Traditionally Processed Indian Herbals (Acorus calamus, Curcuma aromatica and Zingiber officinale)
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[165] MEDICINAL PLANTS AS NATURAL ANTIOXIDANTS: A REVIEW
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[166] Identifikasi Drug Related Problems (DRPs) pada pasien diabetesmelitus tipe 2 peserta jaminan kesehatan nasional
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[167] АКТУАЛЬНЫЕ ПОДХОДЫ К РАЗРАБОТКЕ ЧАЙНОЙ ПРОДУКЦИИ АНТИОКСИДАНТНОЙ НАПРАВЛЕННОСТИ
2017
[168] Phytochemical Levels and Antioxidant Activity of Traditionally Processed Indian Herbal Mixture (Acorus calamus, Curcuma aromatica and Zingiber officinale)
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[169] МОДЕЛИРОВАНИЕ МЯСНОГО ФАРША С ИСПОЛЬЗОВАНИЕМ РАСТИТЕЛЬНЫХ СМЕСЕЙ
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[170] Cyanide levels, starch content and antioxidant compositionof three cassava varieties (Benguela, Malawi 1 and Malawi 7)
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[171] Yağ Gülü (Rosa damascena Mill.)'nde Distilasyon Ürünlerinin Uçucu Yağ ve Fenolik Madde İçerikleri ile Antiradikal ve Antioksidan Aktiviteleri
2017
[172] Antioxidant Activity and the Polyphenolic and Flavonoid Contents of Five High Altitude Medicinal Plants Used in Bhutanese Sowa rigpa Medicine
Journal of Biologically Active Products from Nature, 2017
[173] ИССЛЕДОВАНИЕ АНТИОКСИДАНТНОЙ АКТИВНОСТИ И МИНЕРАЛЬНОГО СОСТАВА ЯГОДНОГО СЫРЬЯ
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[174] Therapeutic Role of Antioxidants (AOX) in the Treatment of Infertility
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[175] Influence of natural and artificial lighting and melatonin administration on the exercise capacity in rats.
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[176] CIELAB and Thermal Properties of Sesame Food Oil Under Antocyanin and UV Influence
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[177] Evaluation of Cassia tora Linn. against oxidative stress-induced DNA and cell membrane damage
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[178] Application of a degreasing process and sequential ultrasound-assisted extraction to obtain phenolic compounds and elucidate of the potential antioxidant of …
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[179] Taxonomical Identification of Himalayan Edible Medicinal Plants in Bhutan and the Phenolic Contents and Antioxidant Activity of Selected Plants
Polymer-Plastics Technology and Engineering, 2017
[180] Decreasing Free Radicals Level on High Risk Person After Vitamin C and E Supplement Treatment
IOP Conference Series: Materials Science and Engineering, 2017
[181] CHARACTERIZATION, ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF MANGOSTEEN (Garcinia mangostana L.) PERICARP NANOSIZED EXTRACT
2017
[182] Effect of direct adding oregano essential oil (Origanum syriacum L.) on quality and stability of chicken meat patties
2017
[183] Valorization of kiwifruit production: leaves of the pruning branches of Actinidia deliciosa as a promising source of polyphenols
European Food Research and Technology, 2017
[184] Aporphine Alkaloids and their Antioxidant Medical Application: From Antineoplastic Agents to Motor Dysfunction Diseases
Current Organic Chemistry, 2017
[185] Extraction Optimization of Phenolic Antioxidants from microwave treated Nelumbo nucifera Seed Flour
Free Radicals & Antioxidants, 2017
[186] Air pollution, UV irradiation and skin carcinogenesis: what we know, where we stand and what is likely to happen in the future?
2017
[187] EVALUATION AND COMPARISON OF THE CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN GARLIC (ALLIUM SATIVUM L.).
Potravinarstvo, 2017
[188] Alternativas al uso de sulfitos en productos cárnicos frescos
2017
[189] Uji Aktivitas Antibakteri dan Antioksidan dari Ekstrak Etil Asetat Kapang Endofit Daun Tanaman Bakung Rawa (Crinum jagus (J. Thomps.) Dandy)
2017
[190] Kandungan Fenolik, Flavonoid dan Aktivitas Antioksidan Ekstrak Daun Paku Laut (Acrostichum aureum L.) Fertil dan Steril di Kawasan Mangrove Kulon Progo …
2017
[191] Avaliação qualitativa dos frutos de ecótipos/cultivares de Opuntia-Ficus Indica L. colhidos a sul de Portugal
2017
[192] DAYA ANTIOKSIDAN EKSTRAK DAN FRAKSI DAUN KOPI ROBUSTA (Coffea robusta) TERHADAP PEREAKSI DPPH (2, 2-difenil-1-pikrilhidrazil)
2017
[193] Investigation of in vitro Antioxidant and Anti-inflammatory Activities of Selected Siddha Polyherbal Formulations
2017
[194] Phytochemical Levels and Antioxidant Activity of Traditionally Processed IndianHerbal Mixture (Acorus calamus, Curcuma aromatica and Zingiber officinale)
Tropical Journal of Natural Product Research, 2017
[195] Kandungan Fenolik, Flavonoid dan Aktivitas Antioksidan Ekstrak Daun Paku Laut (Acrostichum aureum L.) Fertil dan Steril di Kawasan Mangrove Kulon …
2017
[196] Application of a degreasing process and sequential ultrasound-assisted extraction to obtain phenolic compounds and elucidate of the potential antioxidant of …
2017
[197] PENGARUH EKSTRAK BUAH TERONG BELANDA (Solanum betaceum) SEBAGAI ANTIOKSIDAN TERHADAP KADAR MALONDIHALDEHIDA PADA TIKUS PUTIH …
2017
[198] ABTS+ Radical, Hydroxy Radical (OH), Nitric Oxide (NO), and Ferric Ion Reducing Antioxidant Power (FRAP) Effects of Ethanol Extracts from Four Seaweed Species …
2017
[199] ABTS+ radical, hydroxy radical (OH), nitric oxide (NO), and ferric ion reducing antioxidant power (FRAP) effects of ethanol extracts from four seaweed species for …
2017
[200] Optimasi Ekstrak Daun Papaya Terhadap Lama Waktu Dan Rasio Bahan Terhadap Total Fenol, Aktivitas Antoksidan Dan Uji Aktivitas Antibakteri …
2017
[201] Phytochemical Levels and Antioxidant Activity of Traditionally Processed Indian Herbals (Acorus calamus, Curcuma aromatica and Zingiber officinale). Trop J …
2017
[202] PENGARUH EKSTRAK DAUN PEPAYA (Carica papaya) TERHADAP PERUBAHAN DIAMETER SEL LANGERHANS MENCIT (Mus musculus) HIPERGLIKEMI YANG …
2017
[203] Evaluation of antioxidant activity and identification of bioactive compounds of Senna siamea (Lam.) leaf extract using solvent and ultrasound-assisted …
2016
[204] Влияние окислительного стресса на здоровье населения Свердловской области
2016
[205] Karakteristik Peptida Kolagen Teripang Gama (Stichopus Variegatus) Sebagai Ingridien Potensial Pangan Fungsional Antihipertensi
Dissertations and Theses, 2016
[206] Biosynthesis of silver nanoparticles using Melicope Ptelefolia leaf extract and its catalytic activity for 4-nitrophenol reduction
2016
[207] Appraisal of Radical Scavenging Activities and Phytochemical Constituents of the Aerial Part Extracts of Guizotia scabra (Vis.) Chiov
World Journal of Pharmaceutical Sciences, 2016
[208] РАСТИТЕЛЬНОЕ СЫРЬЕ КАК ИСТОЧНИК ФУНКЦИОНАЛЬНО-ПИЩЕВЫХ ИНГРЕДИЕНТОВ
2016
[209] Ilguolinių kulkšnių augalų (Astragalus cicer L.) fenolinių junginių ir antioksidacinio aktyvumo tyrimas
2016
[210] Зависимость суммарного содержания антиоксидантов в зерне ячменя и овса сибирской селекции от условий выращивания
2016
[211] НАПИТКИ АНТИОКСИДАНТНОЙ НАПРАВЛЕННОСТИ КАК МЕТОД БОРЬБЫ С ОКИСЛИТЕЛЬНЫМ СТРЕССОМ
2016
[212] Walnut Food Oil Under UV Radiation-influence Upon CIELAB and Thermal Properties of Antocyanin Addition
2016
[213] MENURUNKAN KADAR KOLESTEROL DARAH DENGAN GEL ALOE VERA LINN
2016
[214] Protective activity of phytochemicals from natural extracts
2016
[215] Pengaruh Suhu dan Metode Pemanasan Beras Hitam Terhadap Aktivitas Antioksidan Minuman Beras Hitam Kencur Sebagai Produk Pangan Fungsional
2016
[216] Effect of Wheat Germ Oil on Oxidative Stress in Male Rats
2016
[217] Saldžialapės kulkšnės (Astragalus glycyphyllos L.) žaliavų tyrimas ir perspektyvų širdies-kraujagyslių sistemos ligų profilaktikai ir pagalbinei terapijai …
2015
[218] Variation in antioxidant attributes, individual phenolic acids composition and biological activities of Thymus vulgaris: effects of extraction solvents
International Journal of Biosciences (IJB), 2015
[219] Determination of Presence of Various Antioxidants in Aqueous Extract of Various Plants-A preliminary study
2015
[220] Evaluating in vitro antioxidant activity and GC-MS analysis of Scoparia dulcis Linn (Scrophulariacae)
Journal of Applied Pharmaceutical Science, 2015
[221] Safe Food Additives: A Review
Journal of Biological and Chemical Research, 2015
[222] Radical scavenging activity and preliminary phytochemical screening on aerial part extracts of Cineraria abyssinica sch. bip. EXA
Journal of Pharmacognosy and Phytochemistry, 2015
[223] Serpiinien eliminointi gluteenittomasta oluesta
2015
[224] Biotehnologia cultivării sursei de antioxidanți–cianobacteria Nostoc linckia
2015
[225] Bioactive Compound and Therapeutic Value of the Some Malaysia Medicinal Plants: A Review
Journal of Agronomy, 2015
[226] Nik Nurnaeimah Nik Muhammad Nasir, Mohammad Moneruzzaman Khandaker and Nashriyah Mat
Journal of Agronomy, 2015
[227] Health, Wellness and Safety Aspects of the Consumption of Kombucha
Journal of Chemistry, 2015
[228] An overview on some of important sources of natural antioxidants
International Food Research Journal , 2015
[229] Saldžialapės kulkšnės (Astragalus glycyphyllos L.) žaliavų tyrimas ir perspektyvų širdies-kraujagyslių sistemos ligų profilaktikai ir pagalbinei terapijai prognozė
2015
[230] EVALUATING IN VITRO ANTIOXIDANT ACTIVITY AND LC-MS ANALYSIS OF MARSELIA QUADRIFOLIA
Journal of Global Trends in Pharmaceutical Sciences, 2014
[231] Resveratrol içeren mikrokürelerin hazırlanması ve karakterizasyonu
[232] EFFECT OF INDOMETHACIN ON HISTOLOGICAL STRUCTURE OF LIVER IN MALE ALBINO RATS
Mayali, HS Jaffat
[233] Methodology for In-Vitro Evaluation of Antioxidant Properties
[234] Philippine Fruits as Free Radical Scavengers Enhancing the Shelf-Life of Green Chili Pepper (Capsicum annuum L.)
[235] Phytochemical Analysis and In-vitro Antioxidant Activities of Some Selected Higher Fungi from Oyo State, South West of Nigeria
[236] PROGRAM STUDI MANAJEMEN SUMBER DAYA PERAIRAN JURUSAN MANAJEMEN SUMBER DAYA PERAIRAN
KAUME RADIKAL
[237] Yüksek Çözünürlüklü Uydu Görüntülerinde Farklı Görüntü İşleme Yöntemleri ile Yağ Gülü Parsellerinin Belirlenmesi
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