Dietary Conjugated Linoleic Acids Arrest Cell Cycle Progression and Prevent Ovarian Cancer Xenografts Growth Suggesting a Trans-10 Cis-12 Isoform Specific Activity

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ISSN Print: 2151-1934
ISSN Online: 2151-1942
www.scirp.org/journal/jct
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"Dietary Conjugated Linoleic Acids Arrest Cell Cycle Progression and Prevent Ovarian Cancer Xenografts Growth Suggesting a Trans-10 Cis-12 Isoform Specific Activity"
written by Philippe Thuillier, Nupur T. Pande, Andrea Ghena, Shuang Song, Yancey Lawrence, Vidya Shridhar, Yasmine Akkari, Tanja Pejovic, Susan Olson,
published by Journal of Cancer Therapy, Vol.4 No.5A, 2013

has been cited by the following article(s):

[1]	Antitumor Properties of CLA-Enriched Food Products
	Nutrition and Cancer, 2018

[2]	Lactic acid bacteria: a cell factory for delivering functional biomolecules in dairy products
	2018

[3]	Manda Sütü Yağı Konjuge Linoleik Yağ Asitleri Kompozisyonlarının Belirlenmesi
	2017

[4]	Selection of Lactic Acid Bacteria for the Optimized Production of Sheep's Milk Yogurt with a High Conjugated Linoleic Acid Content
	Journal of Food Research, 2017

[5]	Lactic 14 acid bacteria: a cell factory for delivering functional biomolecules in dairy products
	2017

[6]	Biohydrogenation of Linoleic Acid by Lactic Acid Bacteria for the Production of Functional Cultured Dairy Products: A Review
	Foods, 2016

[1]	Conjugated linoleic acid (CLA) as a functional food: Is it beneficial or not? Food Research International, 2023 DOI:10.1016/j.foodres.2023.113158

[2]	Conjugated linoleic acid (CLA) as a functional food: Is it beneficial or not? Food Research International, 2023 DOI:10.1016/j.foodres.2023.113158

[3]	Antitumor Properties of CLA-Enriched Food Products Nutrition and Cancer, 2018 DOI:10.1080/01635581.2018.1460684

[4]	Microbiology in Dairy Processing 2017 DOI:10.1002/9781119115007.ch14

[5]	Biohydrogenation of Linoleic Acid by Lactic Acid Bacteria for the Production of Functional Cultured Dairy Products: A Review Foods, 2016 DOI:10.3390/foods5010013

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