Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Properties of Apricot Kernel and Oils as Fruit Juice Processing Waste"
written by Mehmet Musa Özcan,
published by Food and Nutrition Sciences, Vol.1 No.2, 2010
has been cited by the following article(s):
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[2] Apricot Fruit Wastes: Chemistry, Processing, and Utilization
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[3] Determination of bioactivity of seed protein hydrolysates and amygdalin content for some apricot (Prunus armeniaca L.) varieties grown in Malatya, Turkey
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[4] Protective Effects of Apricot Oil Against Mercuric Chloride-Induced Hepato-Renal Toxicity in Rats
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[5] PHYSIOCHEMICAL AND SENSORIAL ATTRIBUTES OF APRICOT FORTIFIED WHEAT BISCUITS.
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[6] Valorization and extraction optimization of Prunus seeds for food and functional food applications: A review with further perspectives
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[7] Compositions and microbial properties of gamma irradiated apricot (Prunus armeniaca L.) kernel
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[8] Comparative Study between the Effect of Apricot Seeds Extract and Gentamicine Ointment on Corneal Healing After Induced Ulcer in Eye Cornea in Pigeons
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[9] Accumulation Pattern of Amygdalin and Prunasin and Its Correlation with Fruit and Kernel Agronomic Characteristics during Apricot (Prunus armeniaca L.) Kernel …
2021
[10] Apricot Kernel shell waste treated with phosphoric acid used as a green, metal-free catalyst for hydrogen generation from hydrolysis of sodium borohydride
2020
[11] Significance, status and scope of apricot in India: A review
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[12] Malatya ilinde yetiştirilen bazı kayısı çeşitlerine ait çekirdek protein hidrolizatlarının biyoaktivitelerinin belirlenmesi
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[13] The Comparison of the Quality Properties of Some Commercial Cold Pressed Seed Oils
2019
[14] Chemical Composition and Antioxidant Properties of Oils from the Seeds of Five Apricot (Prunus armeniaca L.) Cultivars
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[15] Some characteristics of oil extracted from gamma irradiated apricot (Prunus Armeniaca L.) kernels
2019
[16] Relationship between ripening time and sugar content of apricot (Prunus armeniaca L.) kernels
Acta Physiologiae Plantarum, 2018
[17] Antinutritional factors and hypocholesterolemic effect of wild apricot kernel (Prunus armeniaca L.) as affected by detoxification
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[18] Ultrasound assisted extraction of oil from apricot kernels (Prunus armeniaca L.)
Thesis, 2017
[19] ASSESSMENT OF FATTY ACID COMPOSITION FROM KERNEL OF FIVE BULGARIAN VARIETY APRICOTS
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[20] A STUDY ON THE PREPARATION AND ADSORPTION PROPERTIES OF ACTIVE CARBON FROM PEACH KERNEL
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[21] ИСТОРИЧЕСКИЕ НАУКИ
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[22] Health culture of the Thracians
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[23] CHEMICAL AND MICROBIAL STUDY OF MANGO AND APRIOT KERNELS SEEDS AND ITS EFFECT IN THE BEEF BURGER PRODUCTS
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[24] AG Mohamed and Samah M. Shalaby
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[25] ENRICHMENT OF GOAT YOGURT WITH BIOLOGICALLY ACTIVE FATTY ACIDS FROM APRICOT KERNELS AND AVOCADO PUREE
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[26] The quality and volatile‐profile changes of Longwangmo apricot (Prunus Armeniaca L.) kernel oil prepared by different oil‐producing processes
European Journal of Lipid Science and Technology, 2015
[27] RESEARCH REGARDING FATTY ACIDS COMPOSITION OF APRICOT AND PLUM KERNEL OILS
15th International …, 2015
[28] Bioactive compounds in food technology, with a special focus on their contribution to antioxidant properties and color stability
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[29] Antimicrobial activity of β-CD finished and apricot kernel oil applied fabrics
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[30] REFINEMENT OF TECHNOLOGY FOR EXTRACTION AND UTILIZATION OF APRICOT KERNEL OIL AND PRESS CAKE
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[31] Utilization of waste generated during processing of some fruit and vegetable juices
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[32] Incorporation du tourteau d'amande d'abricot en substitution au tourteau de soja dans l'alimentation des animaux domestique
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[33] Incorporation du tourteau d'amande d'abricot en substitution au tourteau de soja dans l'alimentation des animaux domestiques
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[34] Physico-chemical characteristics of seed oils extracted from different apricot (Prunus armeniaca L.) varieties from Pakistan
Grasas y Aceites, 2012
[35] Literature Review–Valorisation options for stone fruit waste
[36] Fatty acids composition of oil extracted from gamma irradiated apricot (Prunus armeniaca L.) kernels
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