The antithrombotic activity of mini-type tomatoes is dependent on the particular variety and the stage of harvest. Lycopene content does not contribute to antithrombotic activity

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ISSN Print: 1949-4998
ISSN Online: 1949-5005
www.scirp.org/journal/health
E-mail: health@scirp.org

"The antithrombotic activity of mini-type tomatoes is dependent on the particular variety and the stage of harvest. Lycopene content does not contribute to antithrombotic activity"
written by Junichiro Yamamoto, Hiroyo Ohno, Kanae Hyodo, Masahiko Onishi, John C. Giddings,
published by Health, Vol.5 No.4, 2013

has been cited by the following article(s):

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[3]	Metabolism and Pharmacokinetics of Phytochemicals in the Human Body
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[4]	Antioxidant, thrombolytic and mutagenic potential of crude protein extracts of seeds and young leaves of Solanum lycopersicum
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[7]	Comparative peptidomic profiling of cationic peptides from Solanum lycopersicum under saline stress
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[8]	Evaluation of antithrombotic effect: Importance of testing components and methodologies
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[1]	Are all wines made from various grape varieties beneficial in the prevention of myocardial infarction and stroke? Future Science OA, 2021 DOI:10.2144/fsoa-2020-0098

[2]	Metabolism and Pharmacokinetics of Phytochemicals in the Human Body Current Drug Metabolism, 2020 DOI:10.2174/1389200221666200103090757

[3]	Reevaluation of antithrombotic fruits and vegetables: great variation between varieties Drug Discoveries & Therapeutics, 2016 DOI:10.5582/ddt.2016.01043

[4]	Evaluation of antithrombotic effect: Importance of testing components and methodologies Drug Discoveries & Therapeutics, 2015 DOI:10.5582/ddt.2015.01043

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