has been cited by the following article(s):
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[1]
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EFFECT OF INCREASING LEVELS OF EGGSHELL POWDER ON THE PRODUCTION PERFORMANCE, CARCASS CHARACTERISTICS, AND BONE PROPERTIES …
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… of Veterinary & …,
2021 |
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[2]
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Pengaruh Suplementasi Dl-Methionine terhadap Berat Hidup, Berat Karkas dan Konversi Pakan Ayam Broiler
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2020 |
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[3]
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The effect of silica-calcite sedimentary rock contained in the chicken broiler diet on the overall quality of chicken muscles
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2020 |
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[4]
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Fossil Shell Flour in Livestock Production: A Review
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2019 |
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[5]
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Effect of Varying Inclusion Levels of Fossil Shell Flour on Growth Performance, Water Intake, Digestibility and N Retention in Dohne-Merino Wethers
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2019 |
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[6]
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Comparison Between SAW and TOPSIS Methods in Selection of Broiler Chicken Meat Quality
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2018 |
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[7]
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Investigation of xylanase, diet formulation method for energy, and choice of digestibility index marker on nutrient and energy utilization for broiler chickens and pigs
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Journal of Animal Science,
2018 |
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[8]
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Effect of soft and moderately hard water intake on meat quality characteristics of broiler chickens
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2017 |
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[9]
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Lesalų, kuriuose ekstruduotos rapsų sėklos sudaro 3, 5 proc., įtaka viščiukų broilerių produktyvumui, virškinimo procesams ir paukštienos kokybei
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2017 |
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[10]
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The texture effect parameter of silica-calciteof selected sedimentarymuscule in rock broiler (opoka) in the diet on
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2016 |
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[11]
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The effect of silica-calcite sedimentary rock (opoka) in the diet on texture parameter of selected muscule in broiler
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2016 |
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[12]
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Effect of inert fillers with changing energy-protein ratio on growth performance and energy digestibility in broilers
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2016 |
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[13]
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Effects of varying levels of diatomaceous earth on performance and serum cholesterol levels in Broiler Chickens
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2015 |
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[14]
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Peternakan Tropika
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[1]
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Feed preference, body condition scoring, and growth performance of Dohne Merino ram fed varying levels of fossil shell flour
Open Agriculture,
2023
DOI:10.1515/opag-2022-0161
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[2]
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Effect of inert fillers with changing energy-protein ratio on growth performance and energy digestibility in broilers
The Journal of Applied Poultry Research,
2016
DOI:10.3382/japr/pfw057
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