Transgenic Vegetable Breeding for Nutritional Quality and Health Benefits

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
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E-mail: fns@scirp.org

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"Transgenic Vegetable Breeding for Nutritional Quality and Health Benefits"
written by João Silva Dias, Rodomiro Ortiz,
published by Food and Nutrition Sciences, Vol.3 No.9, 2012

has been cited by the following article(s):

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[17]	Wild Lactuca species, their genetic diversity, resistance to diseases and pests, and exploitation in lettuce breeding European Journal of Plant Pathology, 2014 DOI:10.1007/s10658-013-0254-z

[18]	Guiding strategies for breeding vegetable cultivars Agricultural Sciences, 2014 DOI:10.4236/as.2014.51002

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