Studies on the Optimization and Storage Stability of Virgin Coconut Meal Incorporated Instant Sooji Halwa Mix

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Studies on the Optimization and Storage Stability of Virgin Coconut Meal Incorporated Instant Sooji Halwa Mix"
written by Mohammed Ayub Khan, Mahesh Chitrashekarchar, Anil Dutt Semwal, Gopal Kumar Sharma,
published by Food and Nutrition Sciences, Vol.3 No.8, 2012

has been cited by the following article(s):

[1]	SHELF STABILITY OF MULTIGRAIN INCORPORATED BISCUITS ON STORAGE: ITS PHYSICO-CHEMICAL, TEXTURAL AND SENSORIAL STUDIES
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[2]	Shelf life study on the quality of traditional Punjab sweet products supplemented with partially defatted peanut cake flour and dehydrated spinach leaves …
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[3]	Wheat and Its Application in Dairy Products: A Review
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[4]	Innovative approaches to improve the quality attributes of halva: A review
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[5]	DEVELOPMENT OF INSTANT FOOD MIXES FROM DEHYDRATED PUMPKIN
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[6]	Optimisation of ingredients levels and shelf-life evaluation of fibre enriched instant halwa mix
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[7]	DEVELOPMENT OF INSTANT FOOD MIXES FROM DEHYDRATED PUMPKIN (Cucurbita moschata Duch ex Poir)
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[8]	椰子粕的营养价值及其在饲料中的应用参考
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[9]	DEVELOPMENT OF CEREAL PULSE BASED VALUE ADDED NUTRITIOUS INSTANT MIXES
	Thesis, 2014

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