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"Studies on the Optimization and Storage Stability of Virgin Coconut Meal Incorporated Instant Sooji Halwa Mix"
written by Mohammed Ayub Khan, Mahesh Chitrashekarchar, Anil Dutt Semwal, Gopal Kumar Sharma,
published by Food and Nutrition Sciences, Vol.3 No.8, 2012
has been cited by the following article(s):
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[1] Wheat and Its Application in Dairy Products: A Review
2018
[2] Innovative approaches to improve the quality attributes of halva: A review
2017
[3] Optimisation of ingredients levels and shelf-life evaluation of fibre enriched instant halwa mix
2015
[4] DEVELOPMENT OF INSTANT FOOD MIXES FROM DEHYDRATED PUMPKIN (Cucurbita moschata Duch ex Poir)
Thesis, 2015
[5] 椰子粕的营养价值及其在饲料中的应用参考
2014
[6] DEVELOPMENT OF CEREAL PULSE BASED VALUE ADDED NUTRITIOUS INSTANT MIXES
Thesis, 2014
No relevant information.

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