"Complexation of Eugenol (EG), as Main Component of Clove Oil and as Pure Compound, with β- and HP-β-CDs"
written by Pilar Hernández-Sánchez, Santiago López-Miranda, Carmen Lucas-Abellán, Estrella Núñez-Delicado,
published by Food and Nutrition Sciences, Vol.3 No.6, 2012
has been cited by the following article(s):
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[15] Development of a Total Organic Carbon method for the quantitative determination of solubility enhancement by cyclodextrins: Application to essential oils
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[16] Preparation and Characterization of Soluble Branched ionic β-cyclodextrins and their Inclusion Complexes with Triclosan
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[18] Inclusion complex of Alizarin Red S with β-cyclodextrin: Synthesis, spectral, electrochemical and computational studies
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