"Sugars, Organic Acids and Total Phenols in Varieties of Chestnut Fruits from Tenerife (Spain)"
written by M. Hernández Suárez, B. Rodríguez Galdón, D. Ríos Mesa, C. Díaz Romero, E. Rodríguez Rodríguez,
published by Food and Nutrition Sciences, Vol.3 No.6, 2012
has been cited by the following article(s):
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