Advances in Bioscience and Biotechnology

Advances in Bioscience and Biotechnology

ISSN Print: 2156-8456
ISSN Online: 2156-8502
www.scirp.org/journal/abb
E-mail: abb@scirp.org
"Production of iturin A through glass column reactor (GCR) from soybean curd residue (okara) by Bacillus subtilis RB14-CS under solid state fermentation (SSF)"
written by Abdul Wahab Khan, Umme Salma Zohora, Mohammad Shahedur Rahman, Masahiro Okanami, Takashi Ano,
published by Advances in Bioscience and Biotechnology, Vol.3 No.2, 2012
has been cited by the following article(s):
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[1] Iturin: cyclic lipopeptide with multifunction biological potential
2021
[2] Tinjauan Pustaka Sistematis Pemanfaatan Ampas Tahu Terfermentasi Sebagai Bahan Pangan Berkelanjutan
2021
[3] Soybean carbohydrate as fermentation feedstock for production of biofuels and value-added chemicals
Process Biochemistry, 2016
[4] Fermentation of Food Wastes for Generation of Nutraceuticals and Supplements
Fermented Foods in Health and Disease Prevention, 2016
[5] 篩選及應用拮抗細菌與植物萃取液防治芒果炭疽病
臺灣中興大學學位論文, 2015
[6] ФИЗИОЛОГИЧЕСКОЕ ОБОСНОВАНИЕ ПРИМЕНЕНИЯ СОЕВОЙ ОКАРЫ И ЦЕОЛИТСОДЕРЖАЩЕГО МЕРГЕЛЯ В ЖИВОТНОВОДСТВЕ
2015
[7] 芬芥素类脂肽生物表面活性剂的结构性能与合成强化
中国生物工程杂志, 2015
[8] Coproduto de soja (Okara) na alimentação de vacas da raça holandesa em lactação
2015
[9] Production of lipopeptide iturin a using novel strain Bacillus iso 1 in a packed bed bioreactor
Biocatalysis and Agricultural Biotechnology, 2014
[10] The influence of process parameters in production of lipopeptide iturin A using aerated packed bed bioreactors in solid-state fermentation
Bioprocess and biosystems engineering, 2014
[11] Development of Mouthwash Products with Solid Fermented Oriental Medicinal Herb
Journal of the Korean Society of Food Science and Nutrition, 2014
[12] Production of lipopeptide iturin a using novel strain Bacillus iso 1 in a packed bed bioreactor
Biocatalysis and Agricultural Biotechnology, 2014
[13] 고체발효 한약재 추출물을 함유한 구강세척제 개발
2014
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