Content of Genome-Protective Micronutrients in Selected Fresh and Processed Foods in the Australian State of Victoria

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Content of Genome-Protective Micronutrients in Selected Fresh and Processed Foods in the Australian State of Victoria"
written by Chakra Wijesundera, Christine Margetts, Peter Roupas, Michael Fenech,
published by Food and Nutrition Sciences, Vol.3 No.2, 2012

has been cited by the following article(s):

[1]	Ethnobotany of Warrilyu (Eucalyptus pachyphylla F.Muell. [Myrtaceae]): Aboriginal Seed Food of the Gibson Desert, Western Australia
	2019

[2]	Advances in carotenoid increments in storage parts of African staple crops
	2019

[3]	Notes on Economic Plants Ethnobotany of Warrilyu (Eucalyptus pachyphylla F. Muell.[Myrtaceae]): Aboriginal Seed Food of the Gibson Desert, Western …
	2019

[4]	Nutritional Screening for Genomic Health of some Healthy Adults
	Int. J. Curr. Microbiol. App. Sci, 2014

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