|
[1]
|
Influence of acid on isolation of starch from pearl millet (underutilized crop) and its characteristics
|
|
Materials Today: Proceedings,
2022 |
|
|
|
|
[2]
|
Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare
|
|
2022 |
|
|
|
|
[3]
|
Envisioning Utilization of Super Grains for Healthcare
|
|
… and Medicinal Plants in Food Design,
2022 |
|
|
|
|
[4]
|
PENGEMBANGAN TEKNOLOGI PRODUKSI PROTEIN MIOFIBRIL IKAN RUCAH PANTURA LAMONGAN SEBAGAI FOOD INGREDIENT
|
|
2021 |
|
|
|
|
[5]
|
Physical properties of complementary food powder obtained from upcycling of Greek yogurt acid whey with kodo and proso millets
|
|
Journal of Food Process …,
2021 |
|
|
|
|
[6]
|
Evaluation of functional properties of different pearl millet cultivars
|
|
The Pharma Innovation …,
2021 |
|
|
|
|
[7]
|
Review of ways to enhance the nutritional properties of millets for their value‐addition
|
|
2021 |
|
|
|
|
[8]
|
Millets as potential nutri‐cereals: a review of nutrient composition, phytochemical profile and techno‐functionality
|
|
2021 |
|
|
|
|
[9]
|
Functional properties of composite flours produced with Ivorian taro (Colocasia esculenta L. Cv Fouê) corms flour and wheat (Triticum aestivum L.) flour
|
|
2021 |
|
|
|
|
[10]
|
Assessment of nutritional level, functional properties and mineral contents of newly developed genotypes of cowpea [Vigna Unguiculata (L.) Walp.] in Ghana
|
|
2020 |
|
|
|
|
[11]
|
Comparative Study of the Proximate Composition and Functional Properties of Composite Flours of Amaranth, Rice, Millet, and Soybean
|
|
2020 |
|
|
|
|
[12]
|
Quality Evaluation of Ogi from Acha (Digitaria exilis), Soybean (Glycine max) and Carrot (Daucus carota L.) Composite Flour
|
|
2019 |
|
|
|
|
[13]
|
THE EFFECT OF REPLACING WHEAT FLOUR WITH SOYBEAN FLOUR IN THE SENSORY, CHEMICAL AND NUTRITIONAL PROPERTIES OF LOAF BAKING
|
|
Biochem. Cell. Arch.,
2019 |
|
|
|
|
[14]
|
KARAKTERISASI TEPUNG KOMPOSIT BERBASIS MOCAF DAN KACANG-KACANGAN SEBAGAI BAHAN BAKU BISKUIT MP-ASI (Characterization of Composite …
|
|
2019 |
|
|
|
|
[15]
|
KARAKTERISASI TEPUNG KOMPOSIT BERBASIS MOCAF DAN KACANG-KACANGAN SEBAGAI BAHAN BAKU BISKUIT MPASI
|
|
Biopropal Industri,
2019 |
|
|
|
|
[16]
|
Impacts of Cooking Times (Steaming and Cooking on Embers) on Some Physico-Functional Parameters of Yam (Dioscorea bulbifera) Flours Cv Dougon-won …
|
|
2018 |
|
|
|
|
[17]
|
Response of some Soybean Cultivars to Different Systems of Phosphorus Fertilizers in North Delta Region
|
|
2018 |
|
|
|
|
[18]
|
Nutritional and Functional Properties of Defatted, Debittered and Off-Flavour Free High Protein Guar (Cyamopsis tetragonoloba) Meal Flour
|
|
Academy of Sciences, India,
2018 |
|
|
|
|
[19]
|
Effect of fermentation and roasting on the physicochemical properties of weaning food produced from blends of sorghum and soybean
|
|
2018 |
|
|
|
|
[20]
|
Comparative assessment of antioxidant, nutritional and functional properties of soybean and its by-product okara
|
|
2018 |
|
|
|
|
[21]
|
Pearl Millet: Flour and Starch Properties
|
|
2018 |
|
|
|
|
[22]
|
Production of powdered maize Ogi (indigenous complementary food) flours complemented with soybean and sorghum malt
|
|
2017 |
|
|
|
|
[23]
|
UTILIZATION OF JACKFRUIT (Artocarpus heterophyllus lam.) SEED FOR THE DEVELOPMENT OF VALUE ADDED PRODUCTS AND THEIR QUALITY EVALUATION
|
|
Thesis,
2017 |
|
|
|
|
[24]
|
Comparison of Functional Properties of Cooked and Fermented (Rhizopus Oligosporus) Beans of Canavalia Cathartica of the Coastal Sand …
|
|
Soft Chemistry and Food Fermentation,
2017 |
|
|
|
|
[25]
|
Vliv přídavku vody na texturní vlastnosti bezlepkového pečiva
|
|
2017 |
|
|
|
|
[26]
|
Evaluation of the quality characteristics of wheat-plantain composite flour bread containing gum Arabic from Acacia senegal var kerensis
|
|
2016 |
|
|
|
|
[27]
|
Determination of compositional characteristics, functional properties and cluster analysis of lima bean accessions (phaseolus lunatus)
|
|
2015 |
|
|
|
|
[28]
|
Nutraceutical Food Formulation, Amendment of Life Style Practices and Clinical Outcome in Subjects with Diabetes and Hypertension
|
|
2015 |
|
|
|
|
[29]
|
Utilization Of Jering (Pithecellobium Jiringa Jack) Seed Flour For New Food Product Development
|
|
2015 |
|
|
|
|
[30]
|
Evaluation, processing and utilization of pearl millet for preparation of value added RTE snacks
|
|
Thesis,
2014 |
|
|
|
|
[31]
|
Functional properties of soy-enriched tapioca
|
|
BO Otegbayo, FO Samuel, T Alalade - academicjournals.org,
2013 |
|
|
|
|
[32]
|
Impacts of Cooking Times (Steaming and Cooking on Embers) on Some Physico-Functional Parameters of Yam (Dioscorea bulbifera) Flours Cv Dougon …
|
|
GSE Ekissi, JY Achy, MT Kouadio
|
|
|
|