Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Bioavailability of Soy Protein and Corn Zein Films"
written by Laura B. Matthews, M. Elizabeth Kunkel, James C. Acton, Amod A. Ogale, Paul L. Dawson,
published by Food and Nutrition Sciences, Vol.2 No.10, 2011
has been cited by the following article(s):
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[3] Cross Sections for Electron Collisions with H
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[4] EFFECT OF PLASTICIZING AND CROSSLINKING AT ROOM TEMPERATURE ON MICROSTRUCTURE REPLICATION USING SOFT LITHOGRAPHY ON ZEIN …
FABRICATION OF ZEIN-BASED …, 2020
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[6] EFFECT OF PLASTICIZING AND CROSSLINKING AT ROOM TEMPERATURE ON MICROSTRUCTURE REPLICATION USING SOFT LITHOGRAPHY ON …
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[7] Quality and Storage Stability of Bioactive Biodegradable Zein Protein Films Impregnated with Coliphages
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[8] Fate of lutein-containing zein nanoparticles following simulated gastric and intestinal digestion
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[9] Effect of plasticizing and crosslinking at room temperature on microstructure replication using soft lithography on zein films
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[10] Storage Quality of Functional Meat Nuggets with Biocontrol Films, Coliphages and Different Packaging Conditions
2019
[11] Recent Trends on Nano-biocomposite Polymers for Food Packaging
Polymers for Food Applications, 2018
[12] Scope of Edible Packaging for Micronutrient Fortification of Dairy Products
2018
[13] Novel Applications for Zein Nanoparticles
2018
[14] 玉米醇溶蛋白膜的机械性能与膜厚度的相关性研究
河南工业大学学报:自然科学版, 2015
[15] 聚乙二醇-400 添加量对玉米醇溶蛋白膜的储藏稳定性影响研究
粮食与饲料工业, 2015
[16] A sight on protein-based nanoparticles as drug/gene delivery systems
Therapeutic delivery, 2015
[17] Nutritional and Functional Perspectives of Quinoa (Chenopodium quinoa L.)
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[18] Thermoplastic films from plant proteins
Journal of Applied Polymer Science, 2013
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