Author(s)

Almudena Bermejo^1*, José L. Pardo¹, Julia Morales¹, Antonio Cano²

¹Centro de Citricultura y Producción Vegetal, Instituto Valenciano de Investigaciones Agrarias, Valencia, Spain.
²Departamento de Biología Vegetal (Fisiología Vegetal), Facultad de Biología, Universidad de Murcia, Campus de Espinardo, Murcia, Spain.

A comparative study of the primary and secondary metabolites of the juice of several mandarin cultivars with different pollination, seed production and parthenocarpic abilities was carried out, and the antioxidant capacity of the hydrophilic fraction was measured. Correlation by a Principal Component Analysis and a Cluster Analysis was used. By a multivariate analysis, the 15 citrus cultivars were clustered into four groups consistently with citrus types. The presented data are an important factor for choosing varieties with high potential as a nutraceutical source. These aspects are necessary as consumers demand prevention of health problems through nutrition and certain fruit quality traits, including fruit size, internal quality, good rind color and easy peeling.

Antioxidant Capacity, Carotenoids, Citrus, Flavonoids, Organic Acids, Sugars, Vitamin C

Bermejo, A. , Pardo, J. , Morales, J. and Cano, A. (2016) Comparative Study of Bioactive Components and Quality from Juices of Different Mandarins: Discriminant Multivariate Analysis of Their Primary and Secondary Metabolites. Agricultural Sciences, 7, 341-351. doi: 10.4236/as.2016.76035.