Non-Verbal Presence: How Changing Your Behaviour Can Increase Your Ratings for Persuasion, Leadership and Confidence
Richard Newman, Adrian Furnham, Laura Weis, Marcus Gee, Roxana Cardos, Alixe Lay, Alastair McClelland
Psychology
Vol.7 No.4
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Pub. Date:
April
13,
2016
DOI:
10.4236/psych.2016.74050
2,339 Downloads 3,651 Views Citations
Study of Serotypes, Susceptibility to Macrolide and Virulence and Resistance Molecular Profiles in Invasive Strains of Streptococcus agalactiae in Two Argentine Provinces
Margarita Laczeski, Marina Novosak, Roxana Cannistraci Giolito, Ana Littvik, Jorge Paván, Viviana Villalba, Marta Vergara
Advances in Microbiology
Vol.5 No.4
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Pub. Date:
April
9,
2015
DOI:
10.4236/aim.2015.54021
2,329 Downloads 2,782 Views Citations
Low Dose Total Body Irradiation (600 cGy) as a Conditioning Regimen in Allogenic Hematopoietic Stem Cell Transplant in Children with Acute Lymphoblastic Leukemia
Alberto Olaya-Vargas, Martín Pérez-García, Nideshda Ramírez-Uribe, M. Angeles Del Campo-Martinez, Gerardo Lopez-Hernández, Montserrat Hernández-García, Jorge Amador-Zarco, Guadalupe Garcia-Vega, Yadira Melchor-Vidal, Marta Zapata-Tarres, Rocío Cárdenas-Cardos, Roberto Rivera-Luna
Journal of Cancer Therapy
Vol.7 No.8
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Pub. Date:
August
10,
2016
DOI:
10.4236/jct.2016.78061
1,231 Downloads 1,599 Views Citations
This article belongs to the Special Issue on
Leukemia
Nutritional, Antioxidant and Anti-Inflammatory Properties of Cyclanthera pedata, an Andinean Fruit and Products Derived from Them
Marisa Rivas, Dora Vignale, Roxana M. Ordoñez, Iris Catiana Zampini, María Rosa Alberto, Jorge E. Sayago, María I. Isla
Food and Nutrition Sciences
Vol.4 No.8A
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Pub. Date:
July
26,
2013
DOI:
10.4236/fns.2013.48A007
3,943 Downloads 5,944 Views Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Nutraceutical Properties and Toxicity Studies of Flour Obtained from Capsicum pubescens Fruits and Its Comparison with “Locoto” Commercial Powder
Marisa Rivas, Dora Vignale, Roxana M. Ordoñez, I. Catiana Zampini, M. Rosa Alberto, Jorge E. Sayago, María I. Isla
Food and Nutrition Sciences
Vol.5 No.8
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Pub. Date:
March
26,
2014
DOI:
10.4236/fns.2014.58081
4,461 Downloads 5,663 Views Citations
This article belongs to the Special Issue on
Fruits Nutrition, Safety and Processing
Proximate composition and seed lipid components of “kabuli”-type chickpea (Cicer arietinum L.) from Argentina
Carla G. Marioli Nobile, Julia Carreras, Rubén Grosso, Marcela Inga, Mercedes Silva, Roxana Aguilar, María José Allende, Raúl Badini, María José Martinez
Agricultural Sciences
Vol.4 No.12
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Pub. Date:
December
25,
2013
DOI:
10.4236/as.2013.412099
4,270 Downloads 6,137 Views Citations