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DOI
Author
Journal
Affiliation
ISSN
Subject
Organic Wastes to Increase CO2 Absorption
(Articles)
Manuel Jiménez Aguilar
International Journal of Clean Coal and Energy
Vol.3 No.4
,November 26, 2014
DOI:
10.4236/ijcce.2014.34005
5,417
Downloads
6,523
Views
Citations
Virgin Olive Oil Acceptability in Emerging Olive Oil-Producing Countries
(Articles)
Adriana Gámbaro
,
Ana Claudia Ellis
,
Laura Raggio
Food and Nutrition Sciences
Vol.4 No.10
,September 25, 2013
DOI:
10.4236/fns.2013.410138
6,376
Downloads
9,033
Views
Citations
Grey Wastewaters: Treatment and Potential Reuse in an Arid Climate
(Articles)
Ali Mekki
,
Firas Feki
,
Mariem Kchaou
,
Sami Sayadi
Journal of Water Resource and Protection
Vol.7 No.7
,May 15, 2015
DOI:
10.4236/jwarp.2015.77045
2,782
Downloads
3,684
Views
Citations
The effect of alpha asarone, olive oil, and dexamethasone on collagen-induced arthritis (CIA) in the mouse
(Articles)
Mayda Yanik Aquino-Vega
,
Lorena Rodríguez-Páez
,
Patricia Arce-Paredes
,
Víctor G. Hernández-Chávez
,
Enrique Becerril-Villanueva
,
Oscar Rojas-Espinosa
Modern Research in Inflammation
Vol.2 No.1
,February 28, 2013
DOI:
10.4236/mri.2013.21002
7,349
Downloads
14,503
Views
Citations
Production of Biogas from Olive Mill Waste Waters Treated by Cow Manure
(Articles)
Fatma Laabidi
,
Rafik Besbès
,
Bassem Jamoussi
Green and Sustainable Chemistry
Vol.13 No.1
,February 28, 2023
DOI:
10.4236/gsc.2023.131005
109
Downloads
727
Views
Citations
Quality Characteristics of Gamma Irradiated Beefburger Formulated with Partial Replacement of Beef Fat with Olive Oil and Wheat Bran Fibers
(Articles)
Karema A. Mahmoud
,
Hesham M. Badr
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26091
6,853
Downloads
11,762
Views
Citations
Supercritical Fluid Extraction of Uncrushed Jordanian Olives
(Articles)
Awni Al-Otoom
,
Sameer Al-Asheh
,
Mamdouh Allawzi
,
Khalid Mahshi
,
Nahawand Alzenati
,
Bader Banat
,
Bdour Alnimr
Advances in Chemical Engineering and Science
Vol.2 No.3
,July 11, 2012
DOI:
10.4236/aces.2012.23051
4,795
Downloads
9,291
Views
Citations
Stability Study of O/W Cosmetic Emulsions Using
Rosmarinus officinalis
and
Calendula officinalis
Extracts
(Articles)
Evi-Maria Varka
,
Eforia Tsatsaroni
,
Nikoleta Xristoforidou
,
Anna-Maria Darda
Open Journal of Applied Sciences
Vol.2 No.3
,September 28, 2012
DOI:
10.4236/ojapps.2012.23020
6,905
Downloads
11,782
Views
Citations
Influence of Subjective Knowledge, Objective Knowledge and Health Consciousness on Olive Oil Consumption—A Case Study
(Articles)
Adriana Gámbaro
,
Ana C. Ellis
,
Víctor Prieto
Food and Nutrition Sciences
Vol.4 No.4
,April 22, 2013
DOI:
10.4236/fns.2013.44057
7,034
Downloads
10,373
Views
Citations
Prepared of Olive Oil Doped SiO
2
via Sol-Gel Technique
(Articles)
Fawaz Nasro Saiof
,
Mohammed Alwan Hamza
Advances in Materials Physics and Chemistry
Vol.3 No.5
,August 30, 2013
DOI:
10.4236/ampc.2013.35034
4,150
Downloads
7,129
Views
Citations
Effect of Blended Rice Bran and Olive Oil on Cardiovascular Risk Factors in Hyperlipidemic Patients
(Articles)
Monika Choudhary
,
Kiran Grover
,
Jasvinder Sangha
Food and Nutrition Sciences
Vol.4 No.11
,October 7, 2013
DOI:
10.4236/fns.2013.411141
7,047
Downloads
11,246
Views
Citations
A new market segment for olive oil: Olive oil tourism in the south of Spain
(Articles)
Genoveva Millán
,
Juan M. Arjona
,
Luis Amador
Agricultural Sciences
Vol.5 No.3
,February 19, 2014
DOI:
10.4236/as.2014.53022
5,711
Downloads
8,984
Views
Citations
This article belongs to the Special Issue on
Oil Crop and Vegetable Oils
Sensory Perceptions of Virgin Olive Oil: New Panel Evaluation Method and the Chemical Compounds Responsible
(Articles)
Diana De Santis
,
Maria Teresa Frangipane
Natural Science
Vol.7 No.3
,March 13, 2015
DOI:
10.4236/ns.2015.73015
4,979
Downloads
6,303
Views
Citations
This article belongs to the Special Issue on
Sensory Systems
Agronomic and Technological Factors Affecting Tunisian Olive Oil Quality
(Articles)
Ines Gharbi
,
Manel Issaoui
,
Sounira Mehri
,
Imed Cheraief
,
Samira Sifi
,
Mohammed Hammami
Agricultural Sciences
Vol.6 No.5
,May 28, 2015
DOI:
10.4236/as.2015.65051
4,539
Downloads
6,202
Views
Citations
Hypolipidemic Activity of Olive Oil (Olea europaea) against High Fat Diet-Induced Nonalcoholic Fatty Liver Disease (NAFLD) in Mice
(Articles)
Farooq Ahmed Wani
,
Abdalla Z. Albahrawy
,
Shaik Rahiman
Open Journal of Pathology
Vol.5 No.3
,June 16, 2015
DOI:
10.4236/ojpathology.2015.53011
5,144
Downloads
7,615
Views
Citations
Effects of Olive Oil and Grape Seed Oil on Lipid Profile and Blood Pressure in Patients with Hyperlipidemia: A Randomized Clinical Trial
(Articles)
Fatemeh Kaseb
,
Akram Naghdipour Biregani
Food and Nutrition Sciences
Vol.7 No.8
,July 9, 2016
DOI:
10.4236/fns.2016.78069
2,392
Downloads
4,595
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Production of Bio-Oil from Pyrolysis of Olive Biomass with/without Catalyst
(Articles)
Falah F. Bani Hani
,
Mohammad M. Hailat
Advances in Chemical Engineering and Science
Vol.6 No.4
,October 19, 2016
DOI:
10.4236/aces.2016.64043
1,944
Downloads
4,826
Views
Citations
Including Extra Virgin Olive Oil May More Improve Glycemic Control despite Similar Weight Loss Compared to the Diet Recommended by the Prostate Cancer Foundation: A Randomized, Pilot Study
(Articles)
Mary M. Flynn
,
Jennifer Cunningham
,
Joseph Renzulli
,
Anthony Mega
Journal of Cancer Therapy
Vol.8 No.10
,October 27, 2017
DOI:
10.4236/jct.2017.810077
895
Downloads
3,469
Views
Citations
Using Nonconventional Water in Irrigation of Olive Trees and Its Effect on Olive Oil Properties
(Articles)
Zaher Barghouthi
,
Abdallah Alimari
,
Mohannad Qurie
,
Sameer Amereih
,
Jamal Y. Al-Dadah
Journal of Agricultural Chemistry and Environment
Vol.6 No.4
,November 23, 2017
DOI:
10.4236/jacen.2017.64015
1,021
Downloads
2,129
Views
Citations
Front-Face Fluorescence Using UV-LED Coupled to USB Spectrometer to Discriminate between Virgin Olive Oil from Two Cultivars
(Articles)
Gilbert Yvon Mbesse Kongbonga
,
Kaouther Ben Hassine
,
Hassen Ghalila
,
Dhafer Malouche
Food and Nutrition Sciences
Vol.10 No.2
,February 2, 2019
DOI:
10.4236/fns.2019.102010
948
Downloads
1,857
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
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