Remittances from Internal Migration and Poverty in Botswana

Eugene K. Campbell, Ngianga-Bakwin Kandala

Sociology Mind Vol.1 No.3

Full-Text HTML   Pub. Date: July 8, 2011

DOI: 10.4236/sm.2011.13016   5,236 Downloads  10,325 Views  Citations

Sensing of Moisture Content of In-Shell Peanuts by NIR Reflectance Spectroscopy

Jaya Sundaram, Chari V. Kandala, Konda Naganathan Govindarajan, Jeyam Subbiah

Journal of Sensor Technology Vol.2 No.1

Full-Text HTML   Pub. Date: March 19, 2012

DOI: 10.4236/jst.2012.21001   4,985 Downloads  9,351 Views  Citations

Capacitance Sensor for Nondestructive Determination of Total Oil Content in Peanut Kernels

Chari V. Kandala, Rao C. N. Rachaputi, Daniel O’Connor

Journal of Sensor Technology Vol.3 No.3

Full-Text HTML   Pub. Date: September 5, 2013

DOI: 10.4236/jst.2013.33008   3,504 Downloads  5,807 Views  Citations

Application of NIR Reflectance Spectroscopy on Rapid Determination of Moisture Content of Wood Pellets

Jaya Sundaram, Sudhagar Mani, Chari V. K. Kandala, Ronald A. Holser

American Journal of Analytical Chemistry Vol.6 No.12

Full-Text HTML XML   Pub. Date: November 13, 2015

DOI: 10.4236/ajac.2015.612088   1,982 Downloads  2,457 Views  Citations
This article belongs to the Special Issue on Research on Infrared Spectroscopy

Nondestructive Determination of Moisture Content in Dry Fruits by Impedance and Phase Angle Measurements

Chari V. Kandala, Ron Holser, Jaya Sundaram, Naveen Puppala

Journal of Sensor Technology Vol.5 No.4

Full-Text HTML XML   Pub. Date: December 25, 2015

DOI: 10.4236/jst.2015.54008   3,210 Downloads  3,670 Views  Citations

Peanuts and Their Nutritional Aspects—A Review

V. S. Settaluri, C. V. K. Kandala, N. Puppala, J. Sundaram

Food and Nutrition Sciences Vol.3 No.12

Full-Text HTML XML   Pub. Date: December 10, 2012

DOI: 10.4236/fns.2012.312215   7,085 Downloads  7,372 Views  Citations

Sensing the Moisture Content of Dry Cherries—A Rapid and Nondestructive Method

Chari Venkatkrishna Kandala, Ramesh Avula, Vijayasaradhi Settaluri, Naveen Puppala, Ronda Srinivasa Reddy

Food and Nutrition Sciences Vol.4 No.9B

Full-Text HTML   Pub. Date: August 23, 2013

DOI: 10.4236/fns.2013.49A2006   2,576 Downloads  4,068 Views  Citations
This article belongs to the Special Issue on Food Science and Technology