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RETRACTED: SELECT Trial Results Examined: Why Fish Oil, DHA and “Oily Fish” Are Inflammatory, Leading to Increases in Prostate Cancer, Epithelial Cancers and CVD
(Articles)
Brian Scott Peskin
Food and Nutrition Sciences
Vol.4 No.11
,October 8, 2013
DOI:
10.4236/fns.2013.411147
6,664
Downloads
10,682
Views
Citations
RETRACTED: Why Fish Oil Fails to Prevent or Improve CVD: A 21st Century Analysis
(Articles)
Brian Scott Peskin
Food and Nutrition Sciences
Vol.4 No.9A
,August 22, 2013
DOI:
10.4236/fns.2013.49A1013
6,176
Downloads
9,367
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Plasma Phospholipid Omega-3 Fatty Acids and Freshwater Fish Consumption in the Brazilian Amazon
(Articles)
Aline Philibert
,
Myriam Fillion
,
Jason Robert DeGuire
,
Hope Alberta Weiler
,
Carlos José Sousa Passos
,
Melanie Lemire
,
Donna Mergler
Food and Nutrition Sciences
Vol.4 No.9A
,August 30, 2013
DOI:
10.4236/fns.2013.49A1021
4,916
Downloads
7,224
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Fatty Acid Treatment with Pure Omega-3 Eicosapentaenoic Acid Ethyl Ester for Patients with Cardiovascular Diseases: Differences between Branded (EPADEL®) and Generic Products
(Articles)
Michihiro Suwa
,
Isao Morii
,
Masaya Kino
Food and Nutrition Sciences
Vol.11 No.10
,October 15, 2020
DOI:
10.4236/fns.2020.1110062
497
Downloads
3,403
Views
Citations
Bioactive Fatty Acids Reduce Development of Gastric Cancer Following Duodenogastric Reflux in Rats
(Articles)
Bjørn Jostein Christensen
,
Kjetil Berge
,
Hege Wergedahl
,
Pavol Bohov
,
Rolf Kristian Berge
,
Einar Svendsen
,
Asgaut Viste
Surgical Science
Vol.3 No.1
,January 13, 2012
DOI:
10.4236/ss.2012.31006
4,235
Downloads
6,812
Views
Citations
Nutraceutical Properties of Meat from Grazing Podolian Young Bulls
(Articles)
Rosaria Marino
,
Marzia Albenzio
,
Antonella della Malva
,
Ada Braghieri
,
Agostino Sevi
Food and Nutrition Sciences
Vol.5 No.7
,March 24, 2014
DOI:
10.4236/fns.2014.57073
4,231
Downloads
5,704
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
The Impact of Omega-3 Fatty Acid Use on the Risk of Atrial Fibrillation in Patients with Cardiovascular Disease
(Articles)
Brian J. Barnes
,
Patricia A. Howard
,
Scott Solomon
,
Warren Chen
,
James L. Vacek
International Journal of Clinical Medicine
Vol.2 No.1
,February 24, 2011
DOI:
10.4236/ijcm.2011.21006
5,775
Downloads
9,712
Views
Citations
Creating Benefits from Omega-3 Functional Foods and Nutraceuticals
(Articles)
Catharine Clark
,
Bill Lands
Food and Nutrition Sciences
Vol.6 No.17
,December 23, 2015
DOI:
10.4236/fns.2015.617166
6,726
Downloads
10,052
Views
Citations
This article belongs to the Special Issue on
Functional Foods and Nutraceuticals
Chia (
Salvia hispanica
L.) Seed Oil Rich in Omega-3 Fatty Acid: A Healthy Alternative for Milk Fat in Ice Milk
(Articles)
Amany M. Basuny
,
Shaker M. Arafat
,
Dalia M. Hikal
Food and Nutrition Sciences
Vol.12 No.6
,June 10, 2021
DOI:
10.4236/fns.2021.126037
320
Downloads
2,036
Views
Citations
Metabolic, Health and Lifestyle Profiling of Breast Cancer Radiotherapy Patients and the Risk of Developing Fatigue
(Articles)
R. Hugh Dunstan
,
Diane L. Sparkes
,
Christopher Wratten
,
James W. Denham
,
Johan Gottfries
,
Tim K. Roberts
,
Margaret M. Macdonald
Journal of Cancer Therapy
Vol.3 No.5A
,November 1, 2012
DOI:
10.4236/jct.2012.325092
4,353
Downloads
6,305
Views
Citations
This article belongs to the Special Issue on
Breast Cancer
Food for Thought: Have We Been Giving the Wrong Dietary Advice?
(Articles)
Zoë Harcombe
,
Julien S. Baker
,
Bruce Davies
Food and Nutrition Sciences
Vol.4 No.3
,March 19, 2013
DOI:
10.4236/fns.2013.43032
20,657
Downloads
50,335
Views
Citations
The Value of Pig Manure as a Source of Nutrients for Semi-Intensive Culture of Nile Tilapia in Ponds (A Review)
(Review)
Christopher L. Brown
,
Tingbao Yang
,
Kevin Fitzsimmons
,
Remedios B. Bolivar
Agricultural Sciences
Vol.5 No.12
,October 29, 2014
DOI:
10.4236/as.2014.512128
5,708
Downloads
7,927
Views
Citations
This article belongs to the Special Issue on
Advances in Fisheries and Aquaculture Research
Potassium Deficiency Influences Soybean Seed Mineral Compositions and Metabolic Profiles across CO
2
(Articles)
Shardendu K. Singh
,
Jinyoung Y. Barnaby
,
Vangimalla R. Reddy
,
Richard C. Sicher
American Journal of Plant Sciences
Vol.10 No.12
,December 6, 2019
DOI:
10.4236/ajps.2019.1012149
374
Downloads
1,003
Views
Citations
Effects of Mixing Canola and Palm Oils with Sunflower Oil on the Formation of Trans Fatty Acids during Frying
(Articles)
Radwan S. Farag
,
Magdy A. S. El-Agaimy
,
Bothaina S. Abd El Hakeem
Food and Nutrition Sciences
Vol.1 No.1
,August 6, 2010
DOI:
10.4236/fns.2010.11005
6,809
Downloads
17,553
Views
Citations
Dietary Fats and Oils: Some Evolutionary and Historical Perspectives Concerning Edible Lipids for Human Consumption
(Articles)
Dante Roccisano
,
Jaliya Kumaratilake
,
Arthur Saniotis
,
Maciej Henneberg
Food and Nutrition Sciences
Vol.7 No.8
,July 22, 2016
DOI:
10.4236/fns.2016.78070
2,300
Downloads
6,054
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Combined Add-on Supplementation of Omega-3 Fatty Acids, Vitamin E, Vitamin A, Copper, and Selenium in Rheumatoid Arthritis
(Articles)
Janina Willers
,
Sabine Fasse
,
Nils Putschky
,
Henning Zeidler
,
Hans-Georg Pott
,
Michael Bernateck
,
Winfried Demary
,
Reinhard Hein
,
Vu Vi Pham
,
Rainer Stange
,
Bernhard Uehleke
,
Heike Franziska Weidemann
,
Guido Hoese
,
Ralf Lichtinghagen
,
Andreas Hahn
Food and Nutrition Sciences
Vol.2 No.7
,September 20, 2011
DOI:
10.4236/fns.2011.27098
4,296
Downloads
8,622
Views
Citations
A Dietary Supplement with a High Eicosapentaenoic Acid to Docosahexaenoic Acid Ratio Reduces Triglyceride Levels in Mildly Hypertriglyceridemic Subjects
(Articles)
Alan S. Ryan
,
Stephen S. Porter
,
Frederick D. Sancilio
Food and Nutrition Sciences
Vol.4 No.1
,January 10, 2013
DOI:
10.4236/fns.2013.41002
4,524
Downloads
7,538
Views
Citations
Development and Validation of a Single HPLC Method for Analysis of Purines in Fish Oil Supplements
(Articles)
Liton Roy
,
Chad C. Harrell
,
Alan S. Ryan
,
Thorsteinn Thorsteinsson
,
Frederick D. Sancilio
Food and Nutrition Sciences
Vol.4 No.12
,December 5, 2013
DOI:
10.4236/fns.2013.412160
6,913
Downloads
10,357
Views
Citations
Antidiabetic Effects of Omega-3 Polyunsaturated Fatty Acids: From Mechanism to Therapeutic Possibilities
(Articles)
Yuko Iwase
,
Noriyasu Kamei
,
Mariko Takeda-Morishita
Pharmacology & Pharmacy
Vol.6 No.3
,March 24, 2015
DOI:
10.4236/pp.2015.63020
5,061
Downloads
6,925
Views
Citations
Soybean Seed Nutrition as Affected by Cotton, Wheat, and Fallow Rotation
(Articles)
Nacer Bellaloui
,
Salliana R. Stetina
,
William T. Molin
Food and Nutrition Sciences
Vol.5 No.16
,August 27, 2014
DOI:
10.4236/fns.2014.516173
4,003
Downloads
5,241
Views
Citations
This article belongs to the Special Issue on
Nutritional Value of Foods
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