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DOI
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Journal
Affiliation
ISSN
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Bioactive Low Molecular Weight Compounds in Two Traditional Spanish Products
(Articles)
María Luisa Timón
,
Emilio José Galea
,
Ana Isabel Andrés
,
María Jesús Petrón
Food and Nutrition Sciences
Vol.4 No.9B
,August 22, 2013
DOI:
10.4236/fns.2013.49A2003
4,809
Downloads
7,104
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Functional Property of Honey from
Echium vulgare
(Articles)
Takeshi Nagai
,
Yasuhiro Tanoue
,
Norihisa Kai
,
Nobutaka Suzuki
Food and Nutrition Sciences
Vol.3 No.5
,May 16, 2012
DOI:
10.4236/fns.2012.35084
4,496
Downloads
7,886
Views
Citations
In Vitro
Antioxidative Activity and Antihypertensive Activity of Soy Sauce Cake Derived from the Manufacturing of Japanese Style Fermented Soy Sauce
(Articles)
Takeshi Nagai
,
Yasuhiro Tanoue
,
Norihisa Kai
,
Nobutaka Suzuki
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38147
6,380
Downloads
10,064
Views
Citations
Solid State Bioconversion for Producing Common Bean (
Phaseolus
vulgaris
L.) Functional Flour with High Antioxidant Activity and Antihypertensive Potential
(Articles)
Maria Lilia Guzmán-Uriarte
,
Luis Martín Sánchez-Magaña
,
Graciela Yaneth Angulo-Meza
,
Edith Oliva Cuevas-Rodríguez
,
Roberto Gutiérrez-Dorado
,
Saraid Mora-Rochín
,
Jorge Milán-Carrillo
,
Angel Valdez-Ortiz
,
Cuauhtémoc Reyes-Moreno
Food and Nutrition Sciences
Vol.4 No.4
,April 26, 2013
DOI:
10.4236/fns.2013.44061
4,318
Downloads
7,090
Views
Citations
Antioxidant Activity of 50 Traditional Chinese Medicinal Materials Varies with Total Phenolics
(Articles)
Zhengyou He
,
Minbo Lan
,
Dongying Lu
,
Hongli Zhao
,
Huihui Yuan
Chinese Medicine
Vol.4 No.4
,December 18, 2013
DOI:
10.4236/cm.2013.44018
4,363
Downloads
7,601
Views
Citations
Effect of Frying-Cooking on Nutritional and Bioactive Compounds of Innovative Ovo-Vegetarian Diets
(Articles)
Hassan Barakat
Food and Nutrition Sciences
Vol.5 No.16
,August 27, 2014
DOI:
10.4236/fns.2014.516171
6,645
Downloads
8,435
Views
Citations
This article belongs to the Special Issue on
Nutritional Value of Foods
Nutritional Composition and Bioactive Compounds of Bael (
Aegle marmelos
) and Development of Functional Food Products
(Articles)
Sajon Kumar Biswas
,
Md. Zainul Abedin
,
Biddut Chandra Dey
,
Md. Sajib Al Reza
,
Luthfunnesa Bari
,
Md. Abu Zubair
Food and Nutrition Sciences
Vol.14 No.4
,April 21, 2023
DOI:
10.4236/fns.2023.144022
164
Downloads
1,200
Views
Citations
Total Phenolic Compounds and Antioxidant Activity of Organic Vegetables Consumed in Brazil
(Articles)
Verona Borges Ferreira
,
Thadia Turon Costa da Silva
,
Silvia Regina Magalhães Couto
,
Armando Ubirajara Oliveira Sabaa Srur
Food and Nutrition Sciences
Vol.6 No.9
,June 17, 2015
DOI:
10.4236/fns.2015.69083
4,875
Downloads
7,693
Views
Citations
Evaluation Polyphenol Content and Antioxidant Activity in Extracts of
Cucurbita spp
(Articles)
Gabriela M. Valenzuela
,
Ariadna S. Soro
,
Alicia L. Tauguinas
,
Mabel R. Gruszycki
,
Alicia L. Cravzov
,
María C. Giménez
,
Andrea Wirth
Open Access Library Journal
Vol.1 No.3
,June 12, 2014
DOI:
10.4236/oalib.1100414
2,393
Downloads
3,565
Views
Citations
Selenium Content and Antioxidant Potential of Some Edible Wild Mushrooms from Bandundu Area, DR Congo
(Articles)
Marina Kisuba Kabuyi
,
Paulin Mutwale Kapepula
,
Jimmy Kabeya Kabengele
,
Bénédicte Moni
,
Gisèle Makengo
,
Patricia Mbombo Mungitshi
,
Adam Tujibikila Mukuta
,
Clement Mbadiko Mutunda
,
Simon Dibaluka Mpulusu
,
Jean Paul Koto-Te-Nyiwa Ngbolua
,
Nadège Ngombe Kabamba
,
Théophile Mbemba Fundu
Natural Resources
Vol.8 No.2
,February 20, 2017
DOI:
10.4236/nr.2017.82008
1,604
Downloads
3,190
Views
Citations
Synthesis, Antioxidant and Antimicrobial Activities of a Novel Series of Chalcones, Pyrazolic Chalcones, and Allylic Chalcones
(Articles)
Tan Nhut Doan
,
Dao Thanh Tran
Pharmacology & Pharmacy
Vol.2 No.4
,October 18, 2011
DOI:
10.4236/pp.2011.24036
14,242
Downloads
37,287
Views
Citations
Exploration of Ethnopharmacological Potential of Antimicrobial, Antioxidant, Anthelmintic and Phytochemical Analysis of Medicinally Important Plant
Centella asiatica
(L.) Urban in Mart. and Eichl.
(Articles)
Arusa Aftab
,
Zaheerud Din Khan
,
Zubaida Yousaf
,
Zill-e-Huma Aftab
,
Sumera Javad
,
Bushra Shamsheer
,
Maria Zahoor
,
Nadia Riaz
,
Sadia Javed
,
Hamna Yasin
,
Habiba Ramzan
American Journal of Plant Sciences
Vol.8 No.2
,January 22, 2017
DOI:
10.4236/ajps.2017.82016
1,984
Downloads
3,981
Views
Citations
Anticancer and Antioxidant Activities of Some Algae from Western Libyan Coast
(Articles)
Rabia Alghazeer
,
Nazlin K. Howell
,
Mahboba B. El-Naili
,
Nuri Awayn
Natural Science
Vol.10 No.7
,July 10, 2018
DOI:
10.4236/ns.2018.107025
1,450
Downloads
3,870
Views
Citations
Effect of Gamma Irradiation on Total Phenolic Content and
in Vitro
Antioxidant Activity of Pomegranate (
Punica granatum
L.) Peels
(Articles)
Amol B. Mali
,
Kalpana Khedkar
,
Smita S. Lele
Food and Nutrition Sciences
Vol.2 No.5
,July 6, 2011
DOI:
10.4236/fns.2011.25060
7,213
Downloads
14,067
Views
Citations
Flavonoid Contents and Antioxidant Activity in Fruit, Vegetables and Other Types of Food
(Articles)
Juliana Cristina Pereira Calado
,
Paula Adriana Albertão
,
Erica Aparecida de Oliveira
,
Mario Henrique Sisto Letra
,
Alexandra Christine Helena Frankland Sawaya
,
Maria Cristina Marcucci
Agricultural Sciences
Vol.6 No.4
,April 15, 2015
DOI:
10.4236/as.2015.64042
6,439
Downloads
10,136
Views
Citations
Symbiotic, Hypocholesterolemic and Antioxidant Effects of Potential Probiotic Lactobacilli Strains Isolated from Tunisian Camel Milk
(Articles)
Imen Mahmoudi
,
Olfa Ben Moussa
,
Mnasser Hassouna
Advances in Microbiology
Vol.7 No.4
,April 30, 2017
DOI:
10.4236/aim.2017.74027
1,564
Downloads
3,257
Views
Citations
Utilization of Carob (
Ceratonia siliqua
L.) Extract as Functional Ingredient in Some Confectionery Products
(Articles)
Rehab Mohamed Ibrahim
,
Faten Farouk Abdel-Salam
,
Elsayed Farahat
Food and Nutrition Sciences
Vol.11 No.8
,August 6, 2020
DOI:
10.4236/fns.2020.118054
697
Downloads
2,954
Views
Citations
Assessment of Nutrient Composition and Antioxidant Activity of Some Popular Underutilized Edible Crops of Nagaland, India
(Articles)
Chitta Ranjan Deb
,
Neilazonuo Khruomo
Natural Resources
Vol.12 No.2
,February 26, 2021
DOI:
10.4236/nr.2021.122005
623
Downloads
1,789
Views
Citations
Characterization of the Biological Potential of the Essential Oils from Five Species of Medicinal Plants
(Articles)
Danubia Aparecida Carvalho Selvati Rezende
,
Rafaela Vieira Souza
,
Maisa Lamounier Magalhães
,
Alex Rodrigues Silva Caetano
,
Marcos Schleiden Sousa Carvalho
,
Ellen Cristina de Souza
,
Luiz Gustavo de Lima Guimarães
,
David Lee Nelson
,
Luís Roberto Batista
,
Maria das Graças Cardoso
American Journal of Plant Sciences
Vol.8 No.2
,January 20, 2017
DOI:
10.4236/ajps.2017.82012
1,640
Downloads
3,459
Views
Citations
Antioxidant, Antimicrobial, Cytotoxic, Larvicidal and Anthelmintic Activities and Phenolic Contents of
Cyclamen alpinum
(Articles)
Murat Turan
,
Ramazan Mammadov
Pharmacology & Pharmacy
Vol.9 No.4
,April 30, 2018
DOI:
10.4236/pp.2018.94008
1,303
Downloads
2,758
Views
Citations
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