Login
Login
切换导航
Home
Articles
Journals
Books
News
About
Services
Submit
Home
Journal
Articles
Journals A-Z
Browse Subjects
Biomedical & Life Sci.
Business & Economics
Chemistry & Materials Sci.
Computer Sci. & Commun.
Earth & Environmental Sci.
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sci. & Humanities
Browse Subjects
Biomedical & Life Sciences
Business & Economics
Chemistry & Materials Science
Computer Science & Communications
Earth & Environmental Sciences
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sciences & Humanities
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Complete Matching
Editorial Board
Show/Hide Options
Show/Hide Options
All
Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Lipid Oxidation in Mechanically Deboned Chicken Meat: Effect of the Addition of Different Agents
(Articles)
Juliana Bigolin
,
Cleusa Inês Weber
,
Alexandre da Trindade Alfaro
Food and Nutrition Sciences
Vol.4 No.8A
,July 30, 2013
DOI:
10.4236/fns.2013.48A027
6,683
Downloads
10,208
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Effect of Type I and Type II Antioxidants on Oxidative Stability, Microbial Growth, pH, and Color in Raw Poultry Meat
(Articles)
Abdulla Khan
,
Karin Allen
,
Xiaoxi Wang
Food and Nutrition Sciences
Vol.6 No.16
,December 16, 2015
DOI:
10.4236/fns.2015.616159
4,521
Downloads
5,835
Views
Citations
L-ornithine hydrochloride ingestion increased carbohydrate oxidation but not lipid oxidation during submaximal endurance exercise following resistance exercise
(Articles)
Shinichi Demura
,
Takayoshi Yamada
,
Shunsuke Yamaji
,
Masanobu Uchiyama
Advances in Bioscience and Biotechnology
Vol.4 No.1
,January 28, 2013
DOI:
10.4236/abb.2013.41012
3,854
Downloads
6,164
Views
Citations
Effect of Lipids and Thermal Processing on Antioxidant Activities of Tested Antioxidants and Tom-Kha Paste Extract
(Articles)
Naiyana Pengseng
,
Sunisa Siripongvutikorn
,
Worapong Usawakesmanee
,
Saowakon Wattanachant
,
Pornpong Sutthirak
Food and Nutrition Sciences
Vol.4 No.8A
,August 15, 2013
DOI:
10.4236/fns.2013.48A029
3,745
Downloads
6,238
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Lipid Oxidation of Catfish (
Arius maculatus
) after Cooking and Smoking by Different Methods Applied in Cameroon
(Articles)
Noel Tenyang
,
Hilaire Macaire Womeni
,
Bernard Tiencheu
,
Nand Hrodrik Takugan Foka
,
Félicité Tchouanguep Mbiapo
,
Pierre Villeneuve
,
Michel Linder
Food and Nutrition Sciences
Vol.4 No.9A
,September 20, 2013
DOI:
10.4236/fns.2013.49A1025
5,936
Downloads
8,797
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Assessment of the Quality and Shelf-Life in Enriched n3 PUFA Raw Beef Patties Using Dry Soybean Sprouts as Antioxidant
(Articles)
Mara Cristina Romero
,
Oscar Alfredo Garro
,
Ana María Romero
,
Ariel Germán Michaluk
,
Mirtha Marina Doval
,
María Alicia Judis
Food and Nutrition Sciences
Vol.5 No.7
,March 24, 2014
DOI:
10.4236/fns.2014.57077
5,336
Downloads
7,839
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
The Action of
p
-Synephrine on Lipid Metabolism in the Perfused Rat Liver
(Articles)
Juliany Fontoura da Silva-Pereira
,
Andrea Luiza de Oliveira Valoto
,
Lívia Bracht
,
Geferson de Almeida Gonçalves
,
Rosane Marina Peralta
,
Adelar Bracht
Journal of Biosciences and Medicines
Vol.5 No.5
,May 26, 2017
DOI:
10.4236/jbm.2017.55002
1,339
Downloads
2,792
Views
Citations
Chemical and Microbiological Hazards of Dried Fishes in Bangladesh: A Food Safety Concern
(Articles)
Md. Golam Rasul
,
Chunhong Yuan
,
A. K. M. Azad Shah
Food and Nutrition Sciences
Vol.11 No.6
,June 17, 2020
DOI:
10.4236/fns.2020.116037
1,477
Downloads
7,966
Views
Citations
Molecular Probes in Tandem Electrospray Ionization Mass Spectrometry: Application to Tracing Chemical Changes of Specific Phospholipid Molecular Species
(Articles)
Hiroko Tominaga
,
Tomoe Ishihara
,
A. K. M. Azad Shah
,
Rumiko Shimizu
,
Arnold N. Onyango
,
Hideyuki Ito
,
Toshinori Suzuki
,
Yasuhiro Kondo
,
Hiroshi Koaze
,
Koretaro Takahashi
,
Naomichi Baba
American Journal of Analytical Chemistry
Vol.4 No.10B
,October 29, 2013
DOI:
10.4236/ajac.2013.410A2003
4,205
Downloads
6,021
Views
Citations
This article belongs to the Special Issue on
Mass Spectrometry
Membrane Lipid Replacement: Clinical Studies Using a Natural Medicine Approach to Restoring Membrane Function and Improving Health
(Articles)
Garth L. Nicolson
International Journal of Clinical Medicine
Vol.7 No.2
,February 22, 2016
DOI:
10.4236/ijcm.2016.72015
4,308
Downloads
7,041
Views
Citations
Antioxidant Effect of Bovine Plasma Proteins Modified via Maillard Reaction on n3 Fortified Beef Patties
(Articles)
Carina Lorena Fernández
,
Ricardo Alejandro Fogar
,
Mirtha Marina Doval
,
Ana María Romero
,
María Alicia Judis
Food and Nutrition Sciences
Vol.7 No.8
,June 30, 2016
DOI:
10.4236/fns.2016.78068
1,878
Downloads
2,934
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
4-Hydroxynonenal (HNE), a Toxic Aldehyde in Fried Chicken from Fast Food Restaurants and a Grocery Store
(Articles)
Ning Yin
,
Don W. Shoeman
,
Katherine A. Klammer
,
A. Saari Csallany
Food and Nutrition Sciences
Vol.11 No.2
,February 10, 2020
DOI:
10.4236/fns.2020.112008
610
Downloads
2,145
Views
Citations
The Potential Application of
Syzygium aromaticum
and
Cymbopogon citratus
Essential Oils as Natural Preservatives of Beef Patties
(Articles)
Fabrice Bruno Siewe
,
Pierre Désiré Mbougueng
,
Léopold Ngoune Tatsadjieu
,
Thierry Ngangmou Noumo
,
Carl M. F. Mbofung
Food and Nutrition Sciences
Vol.6 No.3
,March 17, 2015
DOI:
10.4236/fns.2015.63038
3,464
Downloads
4,705
Views
Citations
The Antioxidant Activity of Barley Malt Rootlet Extracts in Heated Corn Oil at Frying Temperature
(Articles)
Sravanthi Budaraju
,
P. Kumar Mallikarjunan
,
A. Saari Csallany
Food and Nutrition Sciences
Vol.12 No.9
,September 18, 2021
DOI:
10.4236/fns.2021.129067
198
Downloads
811
Views
Citations
Fasting and Non-Fasting Lipid Profile among Health Care Workers at Teaching Hospital Batticaloa SriLanka
(Articles)
Maheswaran Umakanth
,
Majitha Ibrahim
Journal of Biosciences and Medicines
Vol.6 No.7
,July 17, 2018
DOI:
10.4236/jbm.2018.67002
1,143
Downloads
4,303
Views
Citations
Application of Anodic Oxidation with Graphite Electrodes in Pretreated Leachates
(Articles)
T. J. Sánchez-Sánchez
,
H. A. Nájera-Aguilar
,
R. F. Gutiérrez-Hernández
,
C. M. García-Lara
,
J. A. Araiza-Aguilar
,
J. A. Bautista-Ramírez
,
J. H. Castañón-González
Open Journal of Applied Sciences
Vol.10 No.3
,March 11, 2020
DOI:
10.4236/ojapps.2020.103006
412
Downloads
1,275
Views
Citations
Coarse-grained simulations of branched bilayer membranes: effects of cholesterol-dependent phase separation on curvature-driven lipid sorting
(Articles)
Manami Nishizawa
,
Kazuhisa Nishizawa
Journal of Biophysical Chemistry
Vol.2 No.3
,August 11, 2011
DOI:
10.4236/jbpc.2011.23032
4,433
Downloads
8,582
Views
Citations
Lipopolysaccharides in Cyanobacteria: A Brief Overview
(Articles)
Sabrina Gemma
,
Monica Molteni
,
Carlo Rossetti
Advances in Microbiology
Vol.6 No.5
,April 29, 2016
DOI:
10.4236/aim.2016.65038
3,774
Downloads
6,142
Views
Citations
This article belongs to the Special Issue on
Cyanobacteria Research
High Temperature Cyclic Oxidation Behavior of Ni and Co Based Superalloys
(Articles)
Deepa Mudgal
,
Surendra Singh
,
Satya Prakash
J. of Minerals and Materials Characterization and Eng.
Vol.11 No.3
,March 20, 2012
DOI:
10.4236/jmmce.2012.113017
7,555
Downloads
10,201
Views
Citations
Production of MgO-X Refractory Material with Cellular Matrix by Colloidal Processing
(Articles)
Wagner da Silveira
,
Guido Falk
Low Carbon Economy
Vol.3 No.3A
,November 29, 2012
DOI:
10.4236/lce.2012.323012
6,709
Downloads
10,508
Views
Citations
This article belongs to the Special Issue on
CO
2
Emissions and Control
<
1
2
3
...
>
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Home
Journals A-Z
Subject
Books
Sitemap
Contact Us
About SCIRP
Publication Fees
For Authors
Peer-Review Issues
Special Issues
News
Service
Manuscript Tracking System
Subscription
Translation & Proofreading
FAQ
Volume & Issue
Policies
Open Access
Publication Ethics
Preservation
Retraction
Privacy Policy
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top