Author(s)

Yozo Miyaoka, Ichiro Ashida, Hajime Iwamori, Shin-ya Kawakami, Takako Yamazaki, Naoko Ito

Department of Health and Nutrition, Niigata University of Health and Welfare, Niigata, Japan.
Department of Health and Nutrition, University of Niigata Prefecture, Niigata, Japan.

Few studies have evaluated the effects of activity patterns of the jaw closing muscles assessed by specific parameters on jaw opening in subsequent cycles during the chewing of food. The objective of this study was to quantitatively analyze the effect of the masseter (jaw closer) activity patterns on suprahyoid (jaw opener) activity during subsequent cycles. The assessments were performed while participants naturally chewed six test foods that differed in size dimensions and textural properties. Surface electromyograms of the masseter (on the habitual working side) and suprahyoid muscles were recorded in ten healthy young adults, each of whom randomly received one of the six test foods. The activity patterns were assessed using three parameters specifically developed for their quantification. Changes in suprahyoid activity during each of the subsequent chewing cycles were examined by three amplitudinal (minimum, maximum, and net values of the integrated suprahyoid electromyogram) parameters and one durational (active duration) parameter. The main finding was that two of the three activity pattern parameters had a statistically significant effect only on the three amplitudinal parameters in three of the six test foods. These results suggest that masseter activity patterns partially affect suprahyoid activity during subsequent chewing cycles and that the effect is food dependent. A possible neural mechanism responsible for this effect is presented.

Masseter; Activity Pattern; Suprahyoid; Textural Property; Chewing; Adult

Y. Miyaoka, I. Ashida, H. Iwamori, S. Kawakami, T. Yamazaki and N. Ito, "The Effect of Masseter Activity Patterns during Chewing on Suprahyoid Activity in Subsequent Chewing Cycles," Journal of Behavioral and Brain Science, Vol. 4 No. 2, 2014, pp. 69-74. doi: 10.4236/jbbs.2014.42009.