Eating habits and lifestyle in a group Turkish primary education children

Nazan Erenoglu, Unal Ayranci, Osman Son

Clinics of Endocrinology and Metabolism, Eskisehir Public Hospital, Eskisehir, Turkey..
Diet Department, Osmangazi University, Eskisehir, Turkey..
Medico-Social Center, Osmangazi University, Eskisehir, Turkey..

DOI: 10.4236/health.2013.53067                

Abstract

Background: The prevalence of child obesity is increasing rapidly worldwide as well as Turkey due to skipped main meals and increased snacking. The objectives were to study the prevalence rates of overweight and obesity in a group of Turkish children, and to analyze the relationship between eating habits and lifestyle and obesity. Methods: The study was carried out in 6 schools in urban regions in the city of Eskisehir, Western Turkey between February and May2008. Atotal of 1421 students aged 7 - 14 years (708 boys and 713 girls) were examined. Eating habits and life-style were obtained by evaluation of a standard set of 15 questions prepared using the literature. Results: Most obese students reported having a snack in the afternoon, not spending at least five hours of leisure time per week in physical activities, being high income level, that their mother’ education level was university, eating less fruits, eating less vegetables, having more dessert after any meal, eating more potato chips, watching television more, living a physically active life less, less breast feeding, that their father consumed alcohol, that their father was overweight/ obese, their mother wase overweight/obese (statistically important relationships for each one). Conclusions: A small portion of 7 - 14-year-old Turkish children are at increased health risk owing to overweight and obesity in an urban po- pulation in a developing country.

Keywords

Eating Habits; Lifestyle; Obesity; Gender; Primary Education Children; Turkey

Conflicts of Interest

The authors declare no conflicts of interest.

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