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Breeding Sorghum Using Induced Mutations: Future Prospect for Namibia

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DOI: 10.4236/ajps.2018.913196    195 Downloads   308 Views  

ABSTRACT

In arid and semi-arid regions of the world sorghum stands out as a climate change-ready crop with high potential for the production of food, feed, fodder, fiber and fuel in the face of increasing human population. The present review highlights induced mutation breeding technique as a potential tool for improving sorghum in Namibia. The review discussed the following issues; crop improvement using mutagens, mutant screening, selection and evaluation, impact of induced mutation breeding, factors for declining production and future implication of sorghum mutation breeding. In Namibia, severe drought stress resulting in total crop failure has become frequent. This is partly a consequence of farmers growing crop varieties which cannot withstand impact of drought. As such Namibia has limited drought tolerant varieties available for the diverse agro-ecologies. Farmers keep growing the familiar landraces which performs well in good rainfall years but fails to produce stable yield with irregular and erratic rainfall. Thus, breeding new sorghum varieties of high yield and quality combined with multiple agronomic traits including pest and disease resistance and high efficiency in nutrient and water use is needed. Induced mutation is one of the breeding methods utilized worldwide to supplement conventional breeding for developing superior varieties with desirable traits in different crops. Development of high yielding, drought tolerant, and dwarf sorghums with early maturity enables effective utilization of available soils moisture and in optimizing plant density for achieving higher yield in farmers’ fields. Recombination breeding through exploitation of natural genetic variability and mutation breeding to reduce the plant height without disturbing agronomic superiority of elite lines is recommended for sorghum improvement in Namibia.

1. Introduction

Sorghum [Sorghum bicolor (L) Moench, 2n = 20] is the fifth-highest produced cereal crop after maize, wheat, rice and barley in the world. In Namibia, sorghum is the third most grown crop after pearl millet and maize [1]. However, maize is cultivated on a large scale under irrigation while sorghum and pearl millet are entirely grown under dry land [2] [3]. This makes sorghum the second crop cultivated under rain-fed agriculture after pearl millet. Given aridity condition of Namibia, sorghum is cultivated primarily for its drought tolerance with lower water requirements than most cereal crops [4] [5]. In the poorest and food-insecure semi-arid region of the developing world, sorghum is mainly grown for food and fodder [6] [7]. Sorghum has high potential for food, feed, fodder, fiber and fuel production in water scarce and low input agriculture with its adaptation to diverse agro-climatic conditions.

In Namibia, sorghum has been under cultivation well before the Europeans engaged in African exploration particularly for food [8]. The records reveal that sorghum was long cultivated in most part of the country including the north central (Ondonga), far northeast (Andara and Linyanti) and the central region (Omaruru) as of 1800s [8]. However, sorghum production to date is predominantly a minor crop of interest that is left to subsistence farmers [3] [9]. Due to the climate variability and change, there is a need to enhance sorghum productivity for improved sustainable food production and income generation, especially for resource poor farmers. This demand for a better understanding of limitations, improvement needed in sorghum-value-chain and policies for an effectively sorghum-based economy [10]. At the same time, improved varieties and effective coordination of the entire breeding process and activities of generating cultivars and their release, seed production and distribution need to be well-organized and regulated.

Breeding efforts of sorghum in Namibia has a short relatively history that can be traced to the 1990s which led to the release of two sorghum varieties, namely Macia (SDS 3220) developed by the then Ministry of Agriculture and Rural Development in collaboration with the International Crop Research Institute for the Semi-Arid Tropics (ICRISAT) and Red sorghum selected from local landraces [11]. Macia is a high yielding, semi-dwarf and early maturing variety and Red sorghum is a tall and late maturing variety [12]. These are the only two varieties officially released and commonly used in the country. The adoption rate of Macia and Red sorghum by smallholder farmers and their impact on sorghum production at the national level is not well-documented [3]. Majority of smallholder farmers select and grow varying landrace sorghum cultivars which are not well characterized for utilization [3] [13]. Another breeding effort started in 2007 through induced mutation breeding program which involved exposing seed to gamma rays to develop new varieties [14] [15]. Mutation breeding was initiates to generate high yielding, drought tolerant and dwarf sorghums with early maturity to enable effective utilization of available soils moisture and optimizing plant density for achieving higher yield in farmers’ fields. In 2017, four promising mutant lines of high yield were pre-released and eight advanced mutant lines were listed [14] [16]. These varieties are being multiplied at the Government Research Stations for distribution to the sorghum growing areas. The successful use of induced mutation breeding technique has proven to be an effective tool to improve locally adapted and well-characterized cultivars. Induced mutation breeding stands out as a prospective tool to speed up the development of improved varieties required for enhanced sorghum production in Namibia. This review highlight induced mutation breeding technique methods as a potential tool for improving sorghum in Namibia, discussing the following issues: crop improvement using mutagens, mutant screening, selection and evaluation, impact of induced mutation breeding, factors for declining production and future implication of sorghum mutation breeding in Namibia.

2. Literature Review

2.1. Crop Improvement

Plant breeding is a technology based on the art and science of changing the characteristics of plants to develop desired traits. Crop breeding can be traced to its early domestication when people selected individual plants for cultivation. For sorghum, it is assumed that the first mass selection of improved sorghum plants was in Africa [17] [18]. It is presumed that the first selected plants had novel genes that resulted from spontaneous mutations, the only source of selection of plants suitable for domestication at that time [19] [20] [21]. Since sorghum has up to 15% outcrossing, the cultivated species could have continued crossing with wild species, allowing considerable gene flow from wild species to cultivated species [18] [22]. As the cultivated area expanded, the gene flow from wild species could have been stopped resulting in polymorphic populations [22]. It is likely that farmers continued with the selection and maintenance of best plants, creating the current sorghum races viz., bicolor, caudatum, durra, guinea and kafir [22].

After the discovery of the principles of heredity and the concept of genes in the 1800s and 1900s, plant genetics became essential in crop breeding programs [20] [23] [24]. This advancement in breeding tools has increased the efficiency of breeding including induced mutation which involves exposing plant materials to mutagens [20] [23] [25]. Sorghum breeders' interest in utilizing induced mutation is to create genetic variability in plant population to meet the need of yield, quality, resistance and environmental adaptation [26]. However, the successfulness of utilizing induced mutation depends mainly on a well-defined objective for improvement [25]. According to [26] induced mutation is commonly utilizing to: 1) improve specific traits in a preferred cultivar, 2) induce a morphological marker in a promising line for variety registration and 3) induce male sterility or fertility restoration for hybrid variety. Thus, the first step for sorghum mutation breeding in Namibia is to identify specific limitation such as susceptible to pest, diseases, shattering and lodging in the farmers preferred cultivars in which mutation is to be induced.

2.2. Mutagen and Dose Treatment

After the trait to be induced has been determined the next step is mutagenesis. In sorghum, the effect of single treatment and combination of physical and chemical mutagens on germination, survival, seedling growth, seedling fertility variation and chlophyll mutation frequency in M1 and M2 has been utilized to determine the dose treatment [27] [28] [29]. The doses that causes between 30 to 50% reduction in germination, survival and seedling growth in selected [30] [31]. Mutagenic effectiveness has been found to be greater at doses between 300 and 500 gy x-rays and gamma and 0.1% and 0.3% ethyl methane sulphonate (EMS) [28] [32] [33]. 100 gy gamma ray, 0.1% EMS and 100 gy + 0.1% EMS were found to be most effective treatments on growth and yield components [29] [34]. In Namibia, gamma irradiation was the only mutagen used in sorghum induced mutation breeding. The radio-sensitivity on the materials used was determined at FAO/IAEA laboratory in Vienna, Australia. Therefore, Namibia needs to determine dose treatments of gamma for its breeding program. Given limited facilities of gamma irradiation in Namibia and the low cost involved in utilizing EMS mutagen, research is should be extended to determining the effectiveness use of EMS and gamma radiation on Namibian sorghum varieties.

2.3. Mutant Selection and Evaluation

Mutant screening and selection techniques are divided in three main type viz., physical or mechanical; visual or phenotypic; “other” methods [26] [34]. In physical and visual screening, suitable traits such as color, size, weight, plant height, growing period, disease resistance, lodging resistance and shattering are utilized [30] [35] [36]. In “other” selection techniques physiological, biochemical, and physio-chemical procedures are utilized [36]. The commonly selection of mutant process is based on phenotype [20] [26]. After the successful identification and selection of the mutants in M1 to M3, in M4 to M7, the mutant is compared with the mother variety and other cultivated varieties in the same procedure as other newly developed varieties [26] [29]. The mutant is studied for combination ability to produce agronomic traits for a wide range of agro-ecologies and multi-location yield evaluation.

2.4. Impact of Induced Mutation Breeding in Sorghum

Research related to the utilization of induced mutation breeding in sorghum is limited. This is attributed to the large number of natural genetic variation of sorghum [34]. According to [6] over 36,700 sorghum germplasm were maintained at International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), India, the number now stands at >40,000; about 8000 in Ethiopian; >42,200 at the National Plant Gerplasm System (NPGS), USA; >12,800 at National Genetic Germplasm Resources Bank, China. In Namibia, about 180 germplasm were collected from farmers [11]. The diversity of these genetic resources is not fully exploited in terms of characterization, evaluation and documentation for utilization [23] [24]. Another reason could be the low number of researchers working on sorghum breeding [37]. According to literature only two researchers are working on sorghum breeding program in Namibia compared with China (200), India (150), Ethiopia (50) and Sudan (21) [11]. Although the utilization of induced mutation has been limited in sorghum, it is an important tool in breeding superior varieties of desirable traits of different crops species. Over 3,200 mutants of major cereal crops have been listed on the data base of [16]. Most mutants are of rice (821), barley (309), wheat (289) and maize (96) (Table 1). Given sorghum as the fifth highest produced crop in the world, only 15 mutant varieties released in China (5), India (1), Indonesia (1) and Mali (8) reflects limited interest and documentation in induced mutation breeding in sorghum (Table 1). At ICRISAT, induced mutagenesis helped in reducing the height of biofortified sorghum cultivar ICSV 15013 which is currently under multi-location testing under the All India Coordinated Sorghum Improvement Program towards its release.

The database show that mutants developed in different parts on the world were for multiple traits, high grain and fodder, semi-dwarf, synchronous maturity, more sugar content, resistance to lodging, resistant to drought, resistant to diseases and insect pest, grain quality (zinc, iron, protein, tannin, and starch) and for machine harvestibility (Table 2). In Indonesia, irradiation with gamma and ion-beams were utilized to generate sorghum varieties of high yield, quality

Table 1. Comparison of major cereal production and mutants released in the world.

Source: [1].

Table 2. Sorghum mutants varieties registered in different countries of the world.

Source: [16].

and tolerance to stresses such as drought and soil acidity [14]. Three improved varieties of drought tolerant, semi-dwarf stature, early maturity and high yielding (over 4 tons/ha) were released. The varieties were adapted by both farmers and private companies, grown for grain for developing many kinds of food products while the plant stover is used as animal feed. Additionally, promising mutant lines of drought tolerance have been developed for food, animal feed, and starch and ethanol industry.

According to [38] eight mutant lines were developed through gamma irradiation at the Institute of Agronomic Research (IAR), Samaru, Zairia, Nigeria. These mutants were selected based on early and synchronous maturity, reduction in plant height, higher yield and large grain size. Some mutant lines were found to be useful directly as varieties and other lines were good combiners as they had high general combining ability (GCA). As revealed by [39] the agronomic traits of locally adapted sorghum in Mali were changed by gamma irradiation. This includes changes in plant height, lodging tolerance, drought tolerance, panicle length and compactness, seed size and color, seed quality and protein content, maturity, and tillering ability. A breeding program at Research Farm of the Plant Stress and Germplasm Development Research Unit, USA induced mutation through ethyl methane sulfonate (EMS) generated a nuclear male sterility (NMS) line (ms8) [36]. Mutant ms8 has white hairy stigma which emerges first and only small white anthers appears and did not produce pollen grains, making it easily recognizable at flowering stage.

In another study the chemical agent ethyl methane sulfonate (EMS) was used to generate 1600 mutant lines from an elite variety [40]. Their study developed two mutant lines of brown midrib (bmr) phenotype, a trait associated with low lignin content and increased digestibility. A breeding program by [41] confirms creating six sorghum bloomless (bm), a trait known to increase resistance to greenbug and sheath blight. This study confirms the utilization of marker-assisted selection to fast track the selection process. Thus induced mutations might be useful tool in generating the diversity genetic which may supplement conventional breeding methods to desired crop varieties.

3. Future Implication of Sorghum Mutation Breeding in Namibia

3.1. Sorghum Production in Namibia and the World

Sorghum production in Namibia and the rest of the world is summarized in Table 3 [1]. The figures show that in 2016 Africa contributed 46.7% (29.8 tons) of sorghum produced worldwide (63.9 tons). Sudan had the largest area (9.2 m ha) under sorghum production followed by Nigeria (5.8 m ha) and India (5.7 m ha). The USA was the greatest producer (12.2 m tons) followed by Nigeria (6.94 m tons) and Sudan (6.47 m tons). In comparison with sorghum production elsewhere in the world, Namibia had the lowest production in terms of the area (22,004 ha), production quantity (6287 tons) and productivity (286 kg/ha) [1]. In the past two decades there was a decline in area under sorghum (−1.1%), production quantity (−1.4%) and productivity (−0.32%) in Namibia. The decrease in sorghum productivity over a period of two decades in Namibia remains a concern that needs interventions to stimulate its production.

3.2. Factors for Declining Area under Sorghum

Numerous issues have attributed to the declined area under sorghum in the past two decades in Namibia. Firstly, there is lack of market for sorghum grain as compared with maize, pearl millet and wheat, also known as controlled crops [42]. Secondly, although there are government subsidies on dry-land cultivation, there are limited policies on output price incentives which are provided for maize and pearl millet [3] [42] [43]. Thirdly, there is undocumented perception of low consumer preference of sorghum over pearl millet and maize. Fourthly,

Table 3. Comparison of Namibia sorghum production with the rest of the world.

Av: average 1996-2016, #: Change in 2016 over Av; Source: [1].

although mixed farming of crops and animal is common in Namibia, sorghum is not popular for feed and fodder [44]. Therefore, comprehensive studies and policies are needed to effectively revive sorghum production and promote it as a food and profitable crop for the driest country in sub-Saharan Africa (Table 4).

The productivity of grain sorghum in Namibia is less than 300 kg/ha [1]. The poor yields are a result of biotic and abiotic stresses besides non-adoption of improved cultivars and management practices [45]. Prominent abiotic stresses are poor soil fertility and drought while important biotic stresses are bird damage, stem borer, grain mold, head bugs, leaf blight, sooty stripe, striga, anthracnose and storage pest [9] [11]. The most important intervention to improve yields is to adopt appropriate agronomic practices of improved soil and crop management along with improved variety [46]. The adoption of seed-based technologies which is based on improved varieties is the lowest cost compared with other agronomic management practices that need to be integrated with other good agricultural practices. Therefore, genetic improvement through tools such as recombination breeding and induced mutation breeding to develop varieties resistant to biotic and abiotic stresses should be given a high thrust in the Namibia.

4. Conclusion

In the face of climate change, induced mutation breeding has a significant role to play in the improvement of sorghum production in semi-arid countries like Namibia. The major challenge of sorghum production in Namibia is the competition with other crops such as maize and pearl millet. Given the aridity of Namibia in terms of amount of rainfall received per cropping season, and inter and intra-seasonal rainfall distribution, planting sorghum is less risky than maize. Moreover, induced mutation could play a role in developing biofortified varieties of sorghum of high nutrition food rich in iron and zinc and other essential

Table 4. Comparison of sorghum production with other cereal crops in Namibia.

#: Change in 2016 over 1966; Source: [1].

nutrients; hence it can contribute to the reduction of hidden hunger. Therefore, the first step is to establish a well-organized sorghum breeding program and coupled with seed distribution enhance increased sorghum production in farmers’ fields and regulate sorghum-value-chain for the benefit of producers and consumers without compromising food security. The market driven demanded traits should be coupled with breeding programs, agrochemicals, crop production, farm machinery and value addition. Therefore, there is a need for coordinated approach by stakeholders involved such as the government, non-governmental organization (NGO’s), research institutes, farmers and private companies to contribute to the sustainable strategy guidance to sorghum breeding activities. In order to shorten the cycle of sorghum breeding in Namibia, enhancement of genomics and marker-assisted selection and other biotechnology techniques need to be integrated with mutation breeding. This will enable the development and deployment of high yielding, early maturing, and quality, biotic and abiotic stresses tolerant sorghum varieties. High yielding drought tolerant mutants permit increased planting density resulting in higher grain and fodder yields.

Acknowledgements

The authors thank the Joint FAO/IAEA Programme Nuclear Techniques in Food and Agriculture for supporting induced mutation breeding in Namibia and for providing fellowship training to Mr. Wanga. This work was supported by the Ministry of Agriculture, Water and Forestry of the Republic of Namibia.

Conflicts of Interest

The authors declare no conflicts of interest regarding the publication of this paper.

Cite this paper

Wanga, M. , Kumar, A. , Kangueehi, G. , Shimelis, H. , Horn, L. , Sarsu, F. and Andowa, J. (2018) Breeding Sorghum Using Induced Mutations: Future Prospect for Namibia. American Journal of Plant Sciences, 9, 2696-2707. doi: 10.4236/ajps.2018.913196.

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