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Ahmed, H.G., Ali, A.S. and Almobarak, A.O. (2010) Frequency of breast cancer among Sudanese patients with breast palpable lumps. Indian Journal of Cancer, 47, 2326. doi:10.4103/0019-509X.58854
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Harnack, L., Block, G., Subar, A., Lane, S. and Brand, R. (1997) Association of cancer prevention-related nutrition knowledge, beliefs, and attitudes to cancer prevention dietary behavior. Journal of the Academy of Nutrition and Dietetics, 97, 957-965.
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Charlton, K.E., Brewitt, P. and Bourne, L.T. (2004) Sources and credibility of nutrition information among black urban South African women, with a focus on messages related to obesity. Public Health Nutrition, 761, 801-811.
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Stott-Miller, M., Neuhouser, M.L. and Stanford, J.L. (2013) Consumption of deep-fried foods and risk of prostate cancer. The Prostate, 73, 960-969.
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Sukkar, M.Y., Boutros, J.Z. and Yousif, M.K. (1975) The composition of common Sudanese foods. Sudan Medical Journal, 13, 51.
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Ibnouf, F.O. (2009) The role of women in providing and improving household food security in Sudan: Implications for reducing hunger and malnutrition. Journal of International Women’s Studies, 10, 144-167.
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Sulieman, A.E., Ali, A.O. and Elkhalifa, E.A. (2003) Some characteristics of the Sudanese bread (Kissra) supplemented with fenugreek (Trigonellafoenum-graecum L.). Gezira Journal of Agricultural Science, 1, 15-25.
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Abdualrahman, M.A.Y. and Ali, A.O. (2012) Supplementation of Sudanese sorghum bread (Kissra) with Bambara groundnut flour (Vignasubterranea (L.) Verdc.). International Journal of Agricultural Research, 7, 215-222.
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Dirar, H.A. (1993) The indigenous fermented foods of the Sudan. C.A.B. International, Wallingford.
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Hamad, H.M. (2006) Cancer initiatives in Sudan. Annals of Oncology, 17, 32-36. doi:10.1093/annonc/mdl985
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Awadelkarim, K.D, Aceto G., Veschi, S., Elhaj, A., Morgano, A., Mohamedani, A.A., Eltayeb, E.A., Abuidris, D., Di Gioacchino, M., Battista, P., Verginelli, F., Cama, A., Elwali, N.E. and Mariani-Costantini, R. (2007) BRAC1 and BRAC2 status in a Central Sudanese series of breast cancer patients: Interactions with genetic, ethnic and reproductive factors. Breast Cancer Research Treatment, 102, 189-199. doi:10.1007/s10549-006-9303-z
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[39]
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Awadelkarim, K.D., Arizzi, C., Elamin, E., DeBlasio, P., Hamad, H.M.A., Mekki, S.O., Osman, I., Biunno, I., Elwali, N.E., Mariani-Costantini, R. and Barberis, M.C. (2008) Pathological, clinical and prognostic characteristics of breast cancer in Central Sudan versus Northern Italy; implications for breast cancer in Africa. Histopathology, 52, 445-456.
doi:10.1111/j.1365-2559.2008.02966.x
|
[40]
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El Hassan, A., El Hassan, L., Mudawi, H., Gasim, B., Own, A., Elamin, E., Ouf, M.I., El Mekki, M. and Fedail, S. (2008) Malignant gastric tumors in Sudan: A report from a single pathology center. Hematology Oncology and Stem Cell Therapy, 1, 130-132.
|
[41]
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Ahmed, H.G., Ali, A.S. and Almobarak, A.O. (2010) Frequency of breast cancer among Sudanese patients with breast palpable lumps. Indian Journal of Cancer, 47, 2326. doi:10.4103/0019-509X.58854
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[42]
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Elgaili, E.M., Abuidris, D.O., Rahman, M., Michalek, A.M. and Mohammed, S.I. (2010) Breast cancer burden in central Sudan. International Journal Women’s Health, 2, 77-82.
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[43]
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WHO Global Infobase: Data for Saving Lives.
https://apps.who.int/infobase
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[44]
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Willet, M.C. (1995) Diet, nutrition and avoidable cancer. Environmental Health Perspectives, 103, S165-S170.
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[45]
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Bovell-Benjamin, A, Dawkins, N., Pace, R. and Shikany, J.M. (2010) Dietary consumption practices and cancer risk in African Americans in the rural South. Journal of Health Care for the Poor and Underserved, 21, 57-75.
doi:10.1353/hpu.0.0361
|
[46]
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Elmubarak, E., Bromfield, E. and Bovell-Benjamin, A.C. (2005) Focused interviews with Sudanese Americans: Perceptions about diet, nutrition, and cancer. Preventive Medicine, 40, 502-509. doi:10.1016/j.ypmed.2004.09.021
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[47]
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Bronner, Y.L., Ebede, T.L., Hossain, M.B., Nowverl, A. and Harris, E. (2001) Historical assessment of nutrition studies using only African American study subjects: Gender, socioeconomic status, and geographic location. Ethnicity & Disease, 11, 134-143.
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[48]
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Laverentz, M.L., Cox, C.C. and Jordan, M. (1999) The Nuer nutrition education program; breaking down cultural barriers. Health Care for Women International, 20, 593601.
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[49]
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Novak, J.D. and Gowin, D.B. (1984) Learning how to learn. Cambridge University Press, Cambridge.
doi:10.1017/CBO9781139173469
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[50]
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Smith, P.G. and Morrow, R.H., Eds. (1993) Methods for field trials of interventions against tropical diseases: A tool box. Oxford University Press, Inc., New York, 176196.
|
[51]
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Green, L. and Kreuter, M. (1991) Health promotion planning. Mayfield Publishing Co., Mountain View, 2-20.
|
[52]
|
Wardle, J. (1993) Food choices and health evaluation. Psychology and Health, 8, 65-75.
doi:10.1080/08870449308403167
|
[53]
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Margetts, B.M. (1991) Basic issues in designing and interpreting epidemiological research. In: Margetts, M. and Nelson, M., Eds., Design Concepts in Nutritional Epidemiology. Oxford University Press, New York, 22-51.
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[54]
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Perkin, J. (1992) Design and use of questionnaires in research. In: Monsen, E.R., Ed., Research: Successful Approaches. American Dietetic Association, Chicago.
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[55]
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Fowler, F.J. and Mangione, T.W. (1990) Standardized survey interviewing. Sage Publications Inc., Applied Social Research Method Series, Newbury Park.
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[56]
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Schinke, S.P., Singer, B., Cole, K. and Contento, I.R. (1996) Reducing cancer risk among Native American adolescents. Preventive Medicine, 25, 146-155.
doi:10.1006/pmed.1996.0040
|
[57]
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Burkitt, D.P. and Trowell, H.C. (1975) Refined carbohydrate and disease. Academic Press, New York.
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[58]
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Musaiger, A.O. (2002) Diet and prevention of coronary heart disease in the Arab Middle East countries. Medical Principles and Practice, 11, 9-16.
doi:10.1159/000066415
|
[59]
|
Kendall, C.W.C., Esfahani, A. and Jenkins, D.J.A. (2010) The link between dietary fibre and human health. Food Hydrocolloids, 24, 42-48.
doi:10.1016/j.foodhyd.2009.08.002
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[60]
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WCRF/AICR (World Cancer Research Fund/American Institute for Cancer Research) (2007) Food, nutrition, physical activity, and the prevention of cancer: A global perspective. AICR, Washington DC.
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[61]
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Abdelgadir, W.S., Ahmed, T.K. and Dirar, H.A. (1998) The traditional fermented milk products of the Sudan. International Journal of Food Microbiology, 44, 1-13.
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[62]
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Harnack, L., Block, G., Subar, A., Lane, S. and Brand, R. (1997) Association of cancer prevention-related nutrition knowledge, beliefs, and attitudes to cancer prevention dietary behavior. Journal of the Academy of Nutrition and Dietetics, 97, 957-965.
|
[63]
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Charlton, K.E., Brewitt, P. and Bourne, L.T. (2004) Sources and credibility of nutrition information among black urban South African women, with a focus on messages related to obesity. Public Health Nutrition, 761, 801-811.
|
[64]
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Stott-Miller, M., Neuhouser, M.L. and Stanford, J.L. (2013) Consumption of deep-fried foods and risk of prostate cancer. The Prostate, 73, 960-969.
doi:10.1002/pros.22643
|
[65]
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FAO-SIFSIA (2010) Soaring food prices and its policy implications in north Sudan: A policy brief Sudan institutional capacity programme: Food security information for action (sifsia) brief soaring food prices.
http://www.fao.org/fileadmin/user_upload/sifsia/docs/Policy
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[66]
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Laessing, U. (2013) Sudanese boycott meat to fight food inflation. AL ARABIYA. www.alarabiya.net
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[67]
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Ibnouf, F.O. (2012) The value of women’s indigenous knowledge in food processing and preservation for achieving household food security in rural Sudan. Journal of Food Research, 1, 238-253. doi:10.5539/jfr.v1n1p238
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[68]
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Sukkar, M.Y., Boutros, J.Z. and Yousif, M.K. (1975) The composition of common Sudanese foods. Sudan Medical Journal, 13, 51.
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[69]
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Ibnouf, F.O. (2009) The role of women in providing and improving household food security in Sudan: Implications for reducing hunger and malnutrition. Journal of International Women’s Studies, 10, 144-167.
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[70]
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Sulieman, A.E., Ali, A.O. and Elkhalifa, E.A. (2003) Some characteristics of the Sudanese bread (Kissra) supplemented with fenugreek (Trigonellafoenum-graecum L.). Gezira Journal of Agricultural Science, 1, 15-25.
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[71]
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Abdualrahman, M.A.Y. and Ali, A.O. (2012) Supplementation of Sudanese sorghum bread (Kissra) with Bambara groundnut flour (Vignasubterranea (L.) Verdc.). International Journal of Agricultural Research, 7, 215-222.
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[72]
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Dirar, H.A. (1993) The indigenous fermented foods of the Sudan. C.A.B. International, Wallingford.
|