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Supercritical Fluid Extraction of Uncrushed Jordanian Olives

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DOI: 10.4236/aces.2012.23051    4,134 Downloads   7,999 Views  

ABSTRACT

                       Announcement from Editorial Board

 

The following article has been retracted due to special reason of the authors. This paper published in Vol.2 No. 3, 2012, has been removed from this site.

 

Title: Supercritical Fluid Extraction of Uncrushed Jordanian Olives

Authors: Awni Al-Otoom, Sameer Al-Asheh, Mamdouh Allawzi, Khalid Mahshi, Nahawand Alzenati, Bader Banat, Bdour Alnimr

 

ACES Editorial Board 

May 19, 2014

 

Conflicts of Interest

The authors declare no conflicts of interest.

Cite this paper

A. Al-Otoom, S. Al-Asheh, M. Allawzi, K. Mahshi, N. Alzenati, B. Banat and B. Alnimr, "Supercritical Fluid Extraction of Uncrushed Jordanian Olives," Advances in Chemical Engineering and Science, Vol. 2 No. 3, 2012, pp. 413-421. doi: 10.4236/aces.2012.23051.

References

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