Effect of Antimicrobial Edible Films on the Sensory and Physical Properties of Organic Spinach in Salad Bags

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Effect of Antimicrobial Edible Films on the Sensory and Physical Properties of Organic Spinach in Salad Bags"
written by Kamini Joshi, Patricia Sparks, Mendel Friedman, Carl Olsen, Tara McHugh, Sadhana Ravishankar,
published by Food and Nutrition Sciences, Vol.12 No.2, 2021

has been cited by the following article(s):

[1]	Essential Oil Microemulsions Inactivate Antibiotic-Resistant Bacteria on Iceberg Lettuce during 28-Day Storage at 4° C
	Molecules, 2022

[2]	Development of antifungal films from nanocomplexes based on egg white protein nanogels and phenolic compounds
	Food Biophysics, 2022

[3]	Desarrollo y aplicación de recubrimientos nanocompuestos para la preservación de la calidad de productos panificados
	2022

[4]	Nanoemulsified carvacrol as a novel washing treatment reduces Escherichia coli O157: H7 on spinach and lettuceNano-carvacrol kills EHEC on fresh produce
	J Food Prot, 2021

[5]	Natural antimicrobials as additives for edible food packaging applications: A review
	Foods, 2021

[6]	Natural antimicrobials as additives for edible food packaging applications: A Review. Foods 2021, 10, 2282
	2021

[7]	Nanoemulsified carvacrol as a novel washing treatment reduces Escherichia coli O157: H7 on spinach and lettuce
	Journal of Food …, 2021

[1]	Essential Oil Microemulsions Inactivate Antibiotic-Resistant Bacteria on Iceberg Lettuce during 28-Day Storage at 4 °C Molecules, 2022 DOI:10.3390/molecules27196699

[2]	Antimicrobial effect of essential oils in content of edible films (review) Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva, 2022 DOI:10.33245/2310-9289-2022-170-1-124-134

[3]	Antimicrobial effect of essential oils in content of edible films (review) Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva, 2022 DOI:10.33245/2310-9289-2022-170-1-124-134

[4]	Nanoemulsified Carvacrol as a Novel Washing Treatment Reduces Escherichia coli O157:H7 on Spinach and Lettuce Journal of Food Protection, 2021 DOI:10.4315/JFP-21-151

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