Aflatoxin Carryover during Large Scale Peanut Butter Production

Journals Menu

Follow SCIRP

	+1 323-425-8868
	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

Google-based Impact Factor: 0.92
Citations h5-index & Ranking

Journals Menu

"Aflatoxin Carryover during Large Scale Peanut Butter Production"
written by Andrew H. Siwela, Kudzayishe J. Mukaroa, Nozipo Nziramasanga,
published by Food and Nutrition Sciences, Vol.2 No.2, 2011

has been cited by the following article(s):

Google Scholar
CrossRef

[1]	Prevalence of Aflatoxin Contamination in Peanuts and Peanut Butter from an Informal Market, Harare, Zimbabwe
	… Journal of Food …, 2022

[2]	Exposure risk assessment to aflatoxins through the consumption of peanut among children aged 6-59 months in Lusaka district.
	2022

[3]	Spectrofluorimetric Method for Determination of Aflatoxin in Sudanese Peanut seeds
	2022

[4]	Bio-competitive exclusion: efficacy of non-aflatoxigenic Aspergillus section Flavi-L morphotypes in control of aflatoxigenic Aspergillus flavus in groundnuts …
	Beni-Suef University Journal of Basic and Applied …, 2021

[5]	Evaluation of aflatoxin B1 contamination of peanut butter in Gambia
	African Journal of …, 2021

[6]	Nutrient Composition and Aflatoxin Contamination of African Sourced Peanuts and Cashew Nuts: Its Implications on Health
	2021

[7]	Occurrence of mycoflora, their association and production of aflatoxin B1 in groundnuts
	2021

[8]	Procena izloženosti aflatoksinu B1 putem hrane u Republici Srbiji i efikasnost dekontaminacije pomoću ultraljubičastog zračenja
	2020

[9]	ــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــ ــــــ ـــــــــــــــــــــــــــ‎
	2020

[10]	SEED YIELD, QUALITY, OIL CONTENT AND AFLATOXIN ACCUMULATION IN GROUNDNUT (Arachis hypogaea L.) GENOTYPES AT BABILE, EASTERN …
	2020

[11]	SEED YIELD, QUALITY, OIL CONTENT AND AFLATOXIN ACCUMULATION IN GROUNDNUT (Arachis hypogaea L.) GENOTYPES AT BABILE, EASTERN ETHIOPIA
	2020

[12]	ــــــــــــــــــــــــ ـــــ ـ ـــــــــ ــــــ ــــــــــ ــــــــــــــــــــــــــــــــــ‎
	2020

[13]	Occurrence of fumonisins in selected maize meal marketed to consumers in Harare, Zimbabwe
	2019

[14]	Changes of Chemical Composition and Aflatoxin Content of Peanut Products as Affected by Processing Methods
	2019

[15]	Using chloroform as a preservative fortrivalent foot and mouth disease vaccinein comparison to thiomersal
	2019

[16]	Current Status of Mycotoxin Contamination of Food Commodities in Zimbabwe
	Toxins, 2018

[17]	Aflatoxins in Peanuts
	Microorganisms in Foods 7, 2018

[18]	Effect of some different technological treatments on the aflatoxins reduction in soybean seeds
	2017

[19]	Use of Blanching to Reduce Antinutrients, Pesticides, and Microorganisms
	New Perspectives on Food Blanching, 2017

[20]	Effects of aflatoxin contamination of grains in Ethiopia
	2017

[21]	Mycotoxin and metallic element concentrations in peanut products sold in Ugandan markets
	2017

[22]	Mycotoxin contamination of foods in Southern Africa: a 10-year review (2007–2016)
	Mental Health Religion & Culture, 2017

[23]	Peanut Butter vs Almond Butter
	2017

[24]	The effect of storage time on the levels of aflatoxins in stored legumes and assessment of good agricultural practices of smallholder farmers in Shamva and Makoni …
	2017

[25]	ـــــــــــــــــــــــــــــــــــــــــــــــــــ ـــ‎
	2017

[26]	TLC separation and aflatoxins determination in selected traditionally processed foods
	2017

[27]	The effect of storage time on the levels of aflatoxins in stored legumes and assessment of good agricultural practices of smallholder farmers in Shamva …
	2017

[28]	Evaluation of peanut paste in selected markets in Northern Ghana
	2016

[29]	FUNGAL CONTAMINATION AND MYCOTOXINS'OCCURRENCE IN PEANUT BUTTERS MARKETED IN ABIDJAN DISTRICT (CÔTE D'IVOIRE)
	2016

[30]	Natural postharvest aflatoxin occurrence in food legumes in the smallholder farming sector of Zimbabwe
	Analytical Letters, 2016

[31]	Occurrence and factors associated with aflatoxin contamination of raw peanuts from Lusaka district's markets, Zambia
	Food Control, 2016

[32]	Adaptation and mitigation options to manage aflatoxin contamination in food with a climate change perspective
	2016

[33]	Application of Probabilistic Modeling to Quantify the Reduction Levels of Hepatocellular Carcinoma Risk Attributable to Chronic Aflatoxins Exposure
	Ethnoarchaeology: Journal of Archaeological, Ethnographic and Experimental Studies, 2016

[34]	Assessment and Safety Improvement of Peanut Based By-Products from Peanut Oil Processing: Kulikuli and Khebab Powder
	Doctoral dissertation, University of Ghana, 2015

[35]	Concentrating aflatoxins on the domestic market through groundnut export: A focus on Malawian groundnut value and supply chain
	Food Control, 2015

[36]	Effects of thiamine on growth, aflatoxin production, and aflr gene expression in A. parasiticus
	Current Medical Mycology, 2015

[37]	Breeding for Aflatoxin Resistance in Maize–A Review
	Indian Res. J. Genet. & Biotech, 2015

[38]	ـــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــ ـــــ‎
	2015

[39]	Determination of Aflatoxin Levels in Raw Groundnuts From Markets in Lusaka District, Zambia
	2015

[40]	Effect of thiamine on growth,a?atoxin production,and aflR gene expression in A.parasiticus
	Advances in Medical Mycology, 2014

[41]	ـــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــ ـــ ــــــــــــــــــــــــــــــــــ ROLE OF FIRST TRIMESTER UTERINE ARTERY DOPPLER IN …
	2014

[42]	A survey of the incidence and level of aflatoxin contamination in a range of locally and imported processed foods on Malawian retail market
	Food Control, 2014

[43]	Effect of Almond Processing on Levels and Distribution of Aflatoxins in Finished Products and By-products
	Journal of agricultural …, 2014

[44]	Natural Occurrence of Aflatoxins in Peanuts and Peanut Butter from Bulawayo, Zimbabwe
	Journal of Food …, 2014

[45]	Aflatoxin literature synthesis and risk mapping: Special emphasis on sub-Saharan Africa
	2014

[46]	أزمة حقوق الانسان في الوطن العربي و الثورات الشعبية بين التسيير و الاختيار‎
	2013

[47]	Occurrence of mycotoxins and associated mycoflora in peanut cake product (kulikuli) marketed in Benin
	African Journal of …, 2012

[48]	On this page

[1]	Prevalence of Aflatoxin Contamination in Peanuts and Peanut Butter from an Informal Market, Harare, Zimbabwe International Journal of Food Science, 2022 DOI:10.1155/2022/3761078

[2]	Dynamics and Drivers of Competition in the Ghanaian Banking Industry International Journal of Global Business and Competitiveness, 2022 DOI:10.1007/s42943-022-00046-y

[3]	Bio-competitive exclusion: efficacy of non-aflatoxigenic Aspergillus section Flavi-L morphotypes in control of aflatoxigenic Aspergillus flavus in groundnuts (Arachis hypogaea L.) Beni-Suef University Journal of Basic and Applied Sciences, 2021 DOI:10.1186/s43088-021-00129-4

[4]	Nuts and Nut Products in Human Health and Nutrition 2021 DOI:10.5772/intechopen.95082

[5]	Microorganisms in Foods 7 2018 DOI:10.1007/978-3-319-68460-4_14

[6]	Aflatoxin and nutrient contents of peanut collected from local market and their processed foods IOP Conference Series: Earth and Environmental Science, 2018 DOI:10.1088/1755-1315/102/1/012031

[7]	Current Status of Mycotoxin Contamination of Food Commodities in Zimbabwe Toxins, 2018 DOI:10.3390/toxins10050089

[8]	Natural postharvest aflatoxin occurrence in food legumes in the smallholder farming sector of Zimbabwe Food Additives & Contaminants: Part B, 2017 DOI:10.1080/19393210.2016.1240245

[9]	Application of Probabilistic Modeling to Quantify the Reduction Levels of Hepatocellular Carcinoma Risk Attributable to Chronic Aflatoxins Exposure Nutrition and Cancer, 2017 DOI:10.1080/01635581.2017.1247892

[10]	New Perspectives on Food Blanching 2017 DOI:10.1007/978-3-319-48665-9_4

[11]	Mycotoxin and metallic element concentrations in peanut products sold in Ugandan markets Cogent Food & Agriculture, 2017 DOI:10.1080/23311932.2017.1313925

[12]	Mycotoxin contamination of foods in Southern Africa: A 10-year review (2007–2016) Critical Reviews in Food Science and Nutrition, 2017 DOI:10.1080/10408398.2017.1357003

[13]	Occurrence and factors associated with aflatoxin contamination of raw peanuts from Lusaka district's markets, Zambia Food Control, 2016 DOI:10.1016/j.foodcont.2016.04.004

[14]	Adaptation and mitigation options to manage aflatoxin contamination in food with a climate change perspective World Mycotoxin Journal, 2016 DOI:10.3920/WMJ2016.2109

[15]	Concentrating aflatoxins on the domestic market through groundnut export: A focus on Malawian groundnut value and supply chain Food Control, 2015 DOI:10.1016/j.foodcont.2014.11.035

[16]	Effect of Almond Processing on Levels and Distribution of Aflatoxins in Finished Products and Byproducts Journal of Agricultural and Food Chemistry, 2014 DOI:10.1021/jf5018548

[17]	A survey of the incidence and level of aflatoxin contamination in a range of locally and imported processed foods on Malawian retail market Food Control, 2014 DOI:10.1016/j.foodcont.2013.09.068

[18]	Natural Occurrence of Aflatoxins in Peanuts and Peanut Butter from Bulawayo, Zimbabwe Journal of Food Protection, 2014 DOI:10.4315/0362-028X.JFP-14-129

Follow SCIRP

	+1 323-425-8868
	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Food and Nutrition Sciences

Food and Nutrition Sciences

Journals Menu

Home

About SCIRP

Service

Policies