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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
Google-based Impact Factor:
0.92
Citations
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Effects of High Pressure on the Textural and Sensory Properties of Minced Fish Meat Gels for the Dysphagia Diet
()
Keiko Yoshioka
,
Ai Yamamoto
,
Yasuyuki Matsushima
,
Kenji Hachisuka
,
Yoshihide Ikeuchi
Food and Nutrition Sciences
Vol.7 No.9
, July 25, 2016
DOI:
10.4236/fns.2016.79074
2,414
Downloads
4,224
Views
Citations
This article belongs to the Special Issue on
Food Sensory Evaluation
Plasma Ghrelin, PYY and CCK Concentration Following Indonesian Fast Food and Western Fast Food in Obese Participant
()
Dian Handayani
,
Widya Rahmawati
,
Inggita Kusumastuty
,
Leny Budhi Harti
,
Endang Sri Wahyuni
,
Sri Andarini
Food and Nutrition Sciences
Vol.7 No.9
, July 25, 2016
DOI:
10.4236/fns.2016.79073
1,694
Downloads
3,303
Views
Citations
This article belongs to the Special Issue on
Food Sensory Evaluation
Generalized Procrustes Analysis and External Preference Map Used to Consumer Drivers of Diet Gluten Free Product
()
A. A. Mauricio
,
A. B. Palazzo
,
V. M. Caselato
,
H. M. A. Bolini
Food and Nutrition Sciences
Vol.7 No.9
, July 25, 2016
DOI:
10.4236/fns.2016.79072
1,659
Downloads
2,842
Views
Citations
This article belongs to the Special Issue on
Food Sensory Evaluation
Development of a Real-Time PCR Approach for the Specific Detection of
Prunus mahaleb
()
Malcolm Burns
,
Michael Walker
,
Timothy Wilkes
,
Laurie Hall
,
Kirstin Gray
,
Gavin Nixon
Food and Nutrition Sciences
Vol.7 No.8
, July 22, 2016
DOI:
10.4236/fns.2016.78071
1,619
Downloads
2,570
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Dietary Fats and Oils: Some Evolutionary and Historical Perspectives Concerning Edible Lipids for Human Consumption
()
Dante Roccisano
,
Jaliya Kumaratilake
,
Arthur Saniotis
,
Maciej Henneberg
Food and Nutrition Sciences
Vol.7 No.8
, July 22, 2016
DOI:
10.4236/fns.2016.78070
2,299
Downloads
6,046
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Effects of Olive Oil and Grape Seed Oil on Lipid Profile and Blood Pressure in Patients with Hyperlipidemia: A Randomized Clinical Trial
()
Fatemeh Kaseb
,
Akram Naghdipour Biregani
Food and Nutrition Sciences
Vol.7 No.8
, July 9, 2016
DOI:
10.4236/fns.2016.78069
2,429
Downloads
4,701
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Antioxidant Effect of Bovine Plasma Proteins Modified via Maillard Reaction on n3 Fortified Beef Patties
()
Carina Lorena Fernández
,
Ricardo Alejandro Fogar
,
Mirtha Marina Doval
,
Ana María Romero
,
María Alicia Judis
Food and Nutrition Sciences
Vol.7 No.8
, June 30, 2016
DOI:
10.4236/fns.2016.78068
1,883
Downloads
2,949
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Determination of the Fatty Acid Profile of Breast Milk from Nursing Mothers in Bungoma County, Kenya
()
Virate J. Kiprop
,
Amy W. Girard
,
Lilian A. Gogo
,
Mary N. Omwamba
,
Symon M. Mahungu
Food and Nutrition Sciences
Vol.7 No.8
, June 30, 2016
DOI:
10.4236/fns.2016.78067
2,259
Downloads
4,234
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Grape Pomace Aqueous Extract (GPE) Prevents High Fat Diet-Induced Diabetes and Attenuates Systemic Inflammation
()
Haiwen Li
,
John Parry
,
Sarah Weeda
,
Shuxin Ren
,
Thomas W. Castonguay
,
Tai L. Guo
Food and Nutrition Sciences
Vol.7 No.7
, June 29, 2016
DOI:
10.4236/fns.2016.77066
2,075
Downloads
3,366
Views
Citations
This article belongs to the Special Issue on
Processing Effect on the Physicochemical and Volatile Fatty Acid Profile of African Breadfruit (
Treculia africana
) Seed Oil
()
Titus U. Nwabueze
,
Amarachi G. Emenonye
Food and Nutrition Sciences
Vol.7 No.7
, June 29, 2016
DOI:
10.4236/fns.2016.77064
1,589
Downloads
2,704
Views
Citations
This article belongs to the Special Issue on
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