Open Journal of Animal Sciences
Vol.05 No.02(2015), Article ID:55119,12 pages

Heat Production Partition in Sheep Fed above Maintenance from Indirect Calorimetry Data

Patricia Criscioni1, María del Carmen López1, Victor Zena2, Carlos Fernández1*

1Research Center ACUMA, Animal Science Department, Polytechnic University of Valencia, Valencia, Spain

2Interuniversity Institute of Bioengineering Research and Technology Oriented to the Human Being, Universidad Politécnica de Valencia, Valencia, Spain

Email: *

Copyright © 2015 by authors and Scientific Research Publishing Inc.

This work is licensed under the Creative Commons Attribution International License (CC BY).

Received 11 February 2015; accepted 23 March 2015; published 27 March 2015


The objective of this study is to compare the partition of heat energy (HE) in two sheep breeds by indirect calorimetry and integral calculus. An experiment was conducted with two Spanish native sheep breeds (dry and non-pregnant) which were fed with pelleted mixed diets above maintenance. Six Guirras and six Manchegas breed sheep were selected (58.8 ± 3.1 and 60.2 ± 3.2 kg body weight, respectively). All sheep were fed with the same concentrate mixed ration (0.300 kg cereal straw as forage and 0.700 kg concentrate) in two meals. Half the daily ration was offered at 800 h and another half at 1600 h. The sheep had free access to water. Sheep were allocated in metabolic cages; energy balance and gas exchange were assessed in each sheep. The statistical analyses included the fixed effect of breed and random effect of sheep. The metabolic energy (ME) for maintenance represented 69% of the total ME intake and the average was 354 kJ per kg of metabolic body weight (kg0.75 BW) on average. The basal metabolism (HeE) was greater (P < 0.05) in Guirra than Manchega breed (270 ± 18 vs. 247 ± 15 kJ/kg0.75 BW and day). As sheep were fed with above maintenance, the retained energy in the body accounted for 22% of the ME intake and 77% of the ME intake was lost as heat. 51% of the MEI was converted to HeE; 5% was lost as physical activity of standing and lying down (HjE), and 13% was associated with the process of feeding and work of digestion and metabolism (HdE). Within HdE, 47% represented the cost of intake and feeding and 54% the cost of digestion and metabolism. No differences in HE partition between breeds were found, although Guirra breed showed less efficiency of energy retention than Manchega breed. Therefore, this study demonstrated a tentative approach of partitioning HE, combining indirect calorimetry and integral calculus.


Sheep, Heat Production Partition

1. Introduction

In the last few decades a great number of efforts have been devoted to measuring energy expenditure in animals. Animals produce heat from a variety of metabolic processes such as maintenance, thermoregulation, physical activity and production (e.g. deposition of body tissue, and milk production). Indirect calorimetry has played an important role in measuring this energy released as heat or heat production (HE). In open circuit respiration chambers, heat production can be calculated based on the measurements of O2 consumption and CO2 production. The direct measurement of HE by indirect calorimetry offers the opportunity to evaluate variations among animals in line with their genotype, phenotype or environmental conditions. Heat energy can be further partitioned into that associated with basal metabolism, voluntary activity, product formation, digestion and absorption, thermal regulation, heat of fermentation, and waste formation and excretion. Partition of HE into meaningful physiological or metabolic components is the most difficult and controversial aspect of all feeding systems [1] . The calculation of heat increment in producing animals needs the partitioning of total HE between a component due to maintenance and a component due to production. The fasting heat production (FHP) post feeding depends on the previous feeding level, and length of fasting, and often includes a contribution of physical activity. Therefore, activity related total HE is the most variable component of total energy expenditure [2] .

Calorimetric techniques can provide direct access to total HE, and experimental interventions and computational techniques are required to disentangle its components [3] .

The objective of this study is to present the methodology developed in our laboratory to monitor total HE and the heat increment associated with feeding in two sheep breeds by employing indirect calorimetry and mathematical calculus.

2. Material and Methods

2.1. Animals and Feeding.

The experimental procedure was approved by the Animal Use and Care Committee of the Polytechnic University of Valencia (Spain) and followed the codes of practice for animals used in experimental works proposed by the European Union [4] .

Twelve multiparous, dry and non-pregnant sheep of two Spanish native breeds were used in this experiment. Guirra breed belong to Valencia Province and Manchega breed to Castilla-La Mancha Province (Spain), both are autochthonous breeds and almost no information about energy partitioning is available from these breeds. Energy metabolism information would be useful for energy requirements purposes. Six Guirras and six Manchegas breed sheep were selected, which had similar body weight (58.8 ± 3.1 and 60.2 ± 3.2 kg of BW, respectively). It is a mature weight for Guirra [5] and almost for Manchega [6] ; mature weight in females Guirra and Manchega ranged between 50 - 60 and 65 - 75 kg, respectively. The experiment was conducted as a random design with the two breeds as fixed effect. All sheep were fed the same concentrate mixed ration (0.300 kg cereal straw as forage and 0.700 kg concentrate) in two meals. Half the daily ration was offered at 800 h and half at 1600 h, respectively. Sheep had free access to water. The concentrate was mixed and pelleted along with the premix. Its chemical composition values on dry matter (DM) basis was 92.62% organic matter (OM), 17.19% crude protein (CP), 47.33% neutral detergent fiber (NDF), 25.37% acid detergent fiber (ADF), 8.45% starch and 18.94 MJ of gross energy (GE) per kg DM, following the recommendation of [7] for sheep. Chemical composition of cereal straw was: 91.30% OM, 4.21% CP, 77.54% NDF, 50.33% ADF and 0.91% of starch.

2.2. Experimental Schedule and Measurements

Sheep were fed with experimental diets in pens for 10 days. Once adapted to the diet, the sheep were allocated in metabolic crates for 10 more days, in thermoneutral conditions (20˚C to 23˚C as determined by a Hobo probe, ONSET data loggers, Cape Cod, MA, USA). Feed intake, refusals, urine and faeces were collected, weighed and recorded daily for each sheep over a collection period of 5 days. Faeces were collected in wire-screen baskets placed under the floor of the metabolic crates and urine was collected through a funnel into plastic buckets con- taining 100 mlsulphuric acidto maintain a pH below 3 for later analysis. Samples of forage and concentrate, refusals, faeces and urine were stored at −20˚C, and then pooled for chemical analysis. Ruminal fluid samples were collected by stomach tube before the morning feeding on the last day of the sample collection period. Ruminal fluid pH was immediately determined using a Model 265A portable pH meter (Orion Research Inc., Beverly, MA, USA). A ruminal fluid sample was acidified with H2SO4 and frozen until later determination of ammonia nitrogen (ammonia-N). Samples for analysis of volatile fatty acids (VFA) were mixed with H3PO4 and kept frozen until analysis.

The body weight of each animal was taken at the beginning of the diet adaptation period and at the end of the recollection period.

Gaseous exchange was measured for each ewe during 24 h (6 sheep per breed, one animal per day) using a mobile open-circuit respirometry system (head-hood) designed for small ruminants. As half the daily ration was offered at 800 h and half at 1600 h, twice a day the head hood drawer was opened, leaving the food and a bucket of water inside. In order to measure fasting, three sheep per breed were randomly selected, and deprived of food for 3 days and the gaseous exchange measurement was done on day 4.

The respirometry system has a head hood, a flow meter (Thermal Mass Flowmeter Sensyflow VT-S, ABB, Alzenau, Germany) and air suction provided by a centrifugal fan (CST60 Soler Palau Inc., Parets del Vallès, Barcelona, Spain). The methane (CH4) and carbon dioxide (CO2) concentration were measured using the infrared principle and oxygen (O2) was measured by the paramagnetic principle (Easyflow Gas Analyzer, model 3020, ABB, Alzenau, Germany). Although the unit was an autocalibrated model, the analysers were calibrated with reference gases before each test. Fernández et al. [8] described the mobile open-circuit respirometry system used and the differences now are that we use a head hood instead of a facemask and, the gas exchange data acquisition is continuous. We described it briefly: The system was capable to record data at intervals of 1 second. Gas analyzer unit and flow meter was connected to the computer (Fujitsu Siemens Lifebook Series, Pentium 4 laptop, Munich, Germany) by an universal serial bus (USB) connector. A serial communication protocol was used with its programmable logic controllers (MODBUS Organization, Inc., Hopkinton, MA, USA; for communication between the analytical devices (analyser unit and flow meter) and the computer. The electronics prototyping platform Arduino ( was used to send data from the gas analyser unit to LabVIEW7.1 (National Instruments, Austin, Texas, USA) by RS-232 protocol in real time. The flow meter was monitored by a 10 bitanalog to digital converter (model DS2438; Maxim Integrated Products, Inc. Sunnyvale, CA, USA).

The whole system was calibrated injecting pure N2 into the head box [9] , determined gravimetrically using a precision scale. Calibration factors were calculated according to [10] . The CH4 and CO2 production and O2 consumption were calculated as described by [11] . An initial atmospheric air sample was collected and the gas concentrations were used as reference for calculations.

2.3. Chemical Analysis

Feed, feed refusal and feces samples were first dried in a forced air oven at 55˚C for 48 h then ground to pass a 1 mm screen before analysis. Urine was dried by lyophilization. Chemical analyses of the diet, refusals and feces were conducted according to methods of [12] for DM and ash. DM of diets and feces was determined by oven- drying at 102˚C ± 2˚C for 24 h. Ash concentration was measured by incineration in an electric muffle furnace at 550˚C for 6 h to determine OM. The NDF and ADF were measured in an ANKOM Fiber Analyzer (A220, ANKOM Technologies, Fairport, NY, USA) according to [13] and [12] , respectively. NDF was determined using sodium sulfite and alpha amylase. Starch content was determined by enzymatic method (α-amylase obtained from Sigma-Aldrich, Steinheim, Germany) according to [14] . The nitrogen (N) from feed, feces and urine were analysed by the Dumas principle (TruSpec CN; LECO Corporation, St. Joseph, MI, USA). Multiplying N by a factor of 6.25 converted the results to CP. The GE content of the dried samples (feed, feces and urine) was analyzed by combustion in an adiabatic bomb calorimeter (Gallenkamp Autobomb; Loughborough, UK).

NH3-N content of ruminal fluid samples was analyzed by the Kjeldahl procedure (2300 Kjeltec Analyzer Unit Foss Tecator, Hillerød, Denmark). Determination of ruminal VFA was based on the method described by [15] using a gas chromatograph (Fisons 8000 series; Fisons Instruments SpA, Milan, Italy) equipped with a split/ splitless injector and flame ionization detector.

2.4. Calculations

Themetabolizable energy intake (MEI) was calculated as the difference between gross energy intake (GEI) and energy losses in feces, urine and CH4 (with an energy equivalent value of 39.5 kJ/L CH4 [16] .

The HE was determined from measurements of O2 consumption, CO2 and CH4 production, and urine N (Nur), using the equation [16] :

HE (kJ) = 16.18 × O2 + 5.02 × CO2 − 2.17 × CH4 − 5.99 × Nur

where gases were expressed in liters per hours and Nur in grams per day. The body tissue energy (REbody) was calculated as MEI - HE.

The energy associated with the oxidation of protein (OXP), carbohydrate (OXCHO) and fat (OXF) was calculated by the method of [17] and [18] for ruminants. The production of volatile fatty acid from carbohydrate fermentation is followed by CO2 and CH4 production. A ratio CO2:CH4 of 3:1 and 1.7:1 for high grain and high forage diets, respectively [19] . The CO2 production from oxidation (CO2x) was calculated as CO2 − (CO2:CH4 × CH4). The calculations were carried as following:

OXP = 6.25 × Nur × 18.42 (kJ/g),

OXCHO = (−2.968 × O2 + 4.174 × CO2x − 2.446 × Nur) × 17.58 (kJ/g),

OXF = (1.719 × O2 − 1.719 × CO2x − 1.963 × Nur) × 39.76 (kJ/g).

Then, the HE from oxidation (HxE) was:

HxE (kJ) = 16.18 × O2 + 5.02 × CO2x − 5.99 × Nur.

Gases were expressed in liters perhours and Nur in grams per day. The non protein respiratory quotient from oxidation of nutrients (RQnpx) was determined as: RQnpx = (CO2x − (Nur × 6.25 × 0.774))/(O2 − (Nur × 6.25 × 0.957).

As we mentioned above, retained or recovered energy was determined as the difference between MEI and the HE. Heat energy associated with REbody (HrE) and ME used for tissue gain (MEr) were based on an assumed efficiency of dietary ME use for tissue gain of 0.75 [20] . Therefore, ME for maintenance (MEm) was estimated by difference between MEI and MEr, and the efficiency of use of ME for maintenance (km) as basal metabolic rate over MEm. The N balance (N retained) was determined as well, by difference among N intake and feces plus urine.

2.5. Heat Production Partition

The total HE consist of many components: basal metabolism (HeE), heat associated with voluntary activity (HjE), heat of product formation (HrE), heat for thermal regulation (HcE), heat of synthesis and excretion of waste products (HwE), heat of digestion (HdE) and heat of fermentation (HfE). This energy terms was defined accord- ing to [1] .

HE = HeE + HjE + HrE + HcE + HwE + HdE + HfE.

Due to the animals being in a thermoneutral and non-stressful environment, HcE was assumed to be zero. The NRC [1] defines the heat increment of feeding (HiE) as:

HiE = HrE + HdE + HfE + HwE.

In our trial we considered HwE negligible and, HfE = HE − HxE.

Therefore, the HE was partitioned between components due to feed intake, physical activity, and basal metabolic rate. This partitioning is described as follows.

HE = HeE + HjE + HiE.

The maintenance requirements consist of basal metabolic rate plus the activity increment, and are usually defined as FHP; therefore we define FHP as a sum of two components; HeE and HjE. The HeE corresponded to the minimum energy expenditure of resting, healthy, non-reproductive, fasting and adult animal that are in a thermoneutral environment during the inactive circadian phase [21] . The activity increment was assumed in our study as the difference between FHP and HeE.

HjE = FHP − HeE.

The term defined by NRC [1] as heat of digestion (HdE) includes the energy cost of eating, rumination, work of digestion and nutrient metabolism. The HdE was determined as follows:

HdE = HE − HeE − HrE − HjE.

Then, HdE was divided in HE of eating (HdEe) and HdE of digestion and metabolism (HdEdm). The cost of eating is defined in the literature as the act of prehending, biting, chewing, salivating and swallowing throughout a time period (use to be 15 minutes, according to [22] and [2] ). In our study the cost of eating (HdEe) is guided by the increase in HE from the moment that feed is offered on the feeder to 3 hours later, and we measure the peak area under the curve. The HdEdm was obtained by difference and we assumed included the work of digestion and metabolism. The two HdE components include rumination and must include the energy cost (oxygen consumption) of gastrointestinal and hepatic organs, although each of these activities was not quantifies.

HdE = HdEe + HdEdm.

Figure 1 shows some nomenclature described above and we can realize that the partition of HdE in HdEe and HdEdm is theorical, based on the curve pattern of the metabolic rate (HE).

2.6. Data Analyses

The quantification of partitioning HE was developed by integral calculus in R (version 2.12.2, R Foundation for Statistical Computing, Viena, Austria). Duration of gas exchange was fixed at 1 day, and the time unit was minutes.

The integrated areas were:

HE = The Total Heat Production in fed and fasted animal was determined using integral of curves formed by data from indirect calorimetry.

HiE = Difference of integrals of HE and FHP.

FHP = Integral of fasting heat production, divided in HeE and HjE.

HjE = Difference of integrals FHP and HeE.

HeE value was determined as the area under the curve defined by the value repeated more frequently (mode) of the mean values of data obtained from the respirometry of 3 fasting animals, once the highest values were dropped, which could be caused by movements.

HdEe = Difference of integrals of total HE and FHP in an approximate 3-hour period after feeding.

HfE = Is the difference between integrals of HE and HxE.

Definite integral of a signal can be interpreted as the area under the curve. This numeric integration allows us to evaluate the defined integral of a continuous function in a closed interval with the desired accuracy, and it consists in the adjustment of a polynomial to a set of points and then integrating them.

The integral of each curve was based on the trapezium method. The sum of these areas of trapeziums can be approximated to the integral that represents the area under the curve, according to the following equation:

Figure 1. Example of heat production (HE) partitioning and their components: fasting heat production (FHP), basal metabolism (HeE), heat associated with voluntary activity (HjE), heat of digestion (HdE), heat of feeding during 3 hours (HdEe), heat after 3 hours of feeding to next intake (HdEdm). FHP = HeE + HjE; HdE = HdEe + HdEdm.

where represent the area of temporal series to intervals of one minute to increase during 24 hours corresponding to the animal α. In this study the and values can be replaced by the descriptions in Table 1.

The effects of breed on heat partition were analyzed using the PROC MIXED of [23] . The experiment was conducted in a randomized design and the model for the dependent variables included the fixed effect of breed and random effect of sheep. The following statistical model was used: Y = μ + α (B) + sheep + ε where Y is the dependent variable, μ is the overall mean, B is the breed (Manchega and Guirra), sheep is random effect and ε is the random error. Effects were declared significant at P < 0.05 and P-values between 0.05 and 0.10 were considered as a trend. Student’s t test was used for comparison between breeds.

3. Results

The data on energy intake and outputs of the sheep, recording during the calorimetric measurement, are presented in Table 2. No significant difference was observed for the energy balance between breeds.

HE partitioning are shown in Table 3. The fasting metabolism in sheep was measured at day 4 after three days of starvation, when respiration quotient has usually fallen to about 0.70 [24] . No differences were observed for FHP between breeds (258 kJ/kg0.75 BW and day, on average). The basal metabolism (HeE) was significantly (P < 0.05) higher for Guirra than Manchega breed (270 vs. 247 kJ/kg0.75 BW and day, respectively) and no differences for activity were found (27 kJ/kg0.75 BW and day).

Table 1. Definition of the areas and temporal series used in the numerical integration.

Table 2. Dry matter intake (g/d) and energy balance (kJ/kg0.75 BW) in two sheep breeds.

1SEM = standard error of the mean; 2BW = body weight; 3DMI = dry matter intake; 4GEI = gross energy intake; 5E = energy; 6ME = metabolizable energy intake; 7RE = retained energy; 8km = efficiency of ME.

Table 3. HE partitioning (kJ/kg0.75 BW) and HE partitioning per MEI (%) in two sheep breeds.

1SEM = standard error of the mean; 2HE = heat production; 3HrE = heat of product formation; 4HeE = basal metabolism; 5HjE = heat associated with voluntary activity; 6FHP = fasting heat production; 7HdE = heat of digestion; 8HdEe = heat of eating; 9HdEdm = heat of digestion and metabolism; 10HiE = heat increment of feeding; 11MEI = metabolizable energy intake; 12RE = retained energy.

The variation in HE associated with feeding (HdE) was not significantly different between breeds (62 kJ/ kg0.75 BW and day, on average). No significant differences were observed for the two components related to then; eating-chewing-rumination (HdEe) and rumination-digestion-metabolism (HdEdm).

The proportional contribution to HxE due to oxidation of nutrients is shown in Table 4. No differences were observed for HxE and OXF and, differences were found in OXCHO and OXP; lower OXCHO (P < 0.05; 75 vs. 129 kJ/kg0.75 BW) and higher OXP (P < 0.01; 52 vs. 30 kJ/kg0.75 BW) in Guirra than in Manchega breed of sheep.

No significant differences were observed in N balance, only Guirra breed shown greater (P < 0.05) values in urine N compared with Manchega breed: 0.65 vs. 0.35 g/kg0.75 BW, respectively (Table 5). Table 6 shows the ruminal parameters like, pH, ammonia-N and VFA. Higher ammonia-N values (P < 0.05) were obtained inGuirra breed compared with Manchega breed (22.8 vs. 17.81 mg/dL, respectively) and numerical lower VFA (P = 0.056) in Guirra compared with Manchega (33.49 vs. 37.46 mmol/L).

4. Discussion

4.1. HE Partition: Activity

The HjE estimated in our experiment included only the act of standing and lying down. The average value of HjE, in sheep allocated in metabolic cages was 27 kJ/kg0.75 BW and day. This value represents the 8.5% of the HeE (expressed on FHP the values is 10% on average). NRC [25] suggested that energy requirements for activity were 10% of FHP for stall fed sheep.

Table 4. Energy (kJ/kg0.75 BW) associated with the oxidation of nutrients and their percentage over HxE in two sheep breeds.

1SEM = standard error of the mean; 2HxE = heat production of oxidation; 3HfE = heat of fermentation; 4OXP = energy associated with the oxidation of protein; 5OXCHO = energy associated with the oxidation of carbohydrate; 6OXF = energy associated with the oxidation of fat; 7RQnpx = non protein respiratory quotient from oxidation of nutrients; 8MEI = metabolizable energy intake.

Table 5. Nitrogen balance (g/kg0.75 BW) in two sheep breeds.

1SEM = standard error of the mean; 2N = nitrogen; 3RProtein = retained protein; 4RFat = retained fat.

Table 6. pH, ammonia N and volatile fatty acids (VFA) in two sheep breeds.

1SEM = standard error of the mean; 2N = nitrogen; 3VFA = volatile fatty acids.

Calorimetric studies have established the following energy cost of various physical activities by ruminants animals [26] , and standing compared with lying result in a cost of 10 kJ/kg BW and day. In our study we assumed that Manchega made more position changes than Guirra breed (63 compared with 48 position changes, respectively). Goats normally prefer standing while feeding and, in our study more activity (standing up) and more DMI was found in Manchega sheep than Guirra breed (985 vs. 883 g DMI/d, respectively). However, although numerically different, DMI was not significant and considering DMI as percentage of BW, both breeds showed similar DMI (1.6% BW). If we express HjE per gram of DMI we obtain 0.55 and 0.66 kJ HjE/g DMI for Guirra and Manchega breed, respectively. Therefore, the greater value of physical activity in Manchega breed was not due to numerically higher DMI.

4.2. HE Partitioning: Feeding

The HE has been shown to increase during feeding in sheep [22] like in other mammals. Continuous measurements of respiratory exchange consistently show that HE in sheep increases rapidly by 40% - 80% during a course of a meal. This increase persisted even through meals lasting up to 2 hours but declines thereafter rapidly to rates not more than 15% - 20% greater than those recorded before a meal (Figure 1).

Most of the studies calculated the cost of eating for a short period of time (15 minutes) and the rate of intake was recorded (g DM per minute or bites per minute). This cost is calculated from the increment in HE above the average HE of the pre-feeding period. And it was related to the type and amount of feed consumed and also to the time spent on eating. Our methodology was completely different, with two feeding periods and 24 hours of continuous HE measurement, the measures were based on the greater peak of HE after feeding combined with numerical integration. Therefore our results are not comparable due that we did not record the rate of intake. We found that the cost of intake during 6 hours (two meals) were 28 kJ HdEe/kg0.75 BW and day on average, and the cost of digestion and metabolism succeeding 18 hours was 35 kJ HdEdm/kg0.75 BW and day. The cost of intake with two meals represent the 47% of the total HdE, while 54% would be the cost of digestion and metabolism of the sheep on the metabolic cages with almost minimal physical activity. The HdEe for two meals account for 6% of the MEI, while 7% of the MEI was expended in HdEdm, and no comparable result was found from the literature (Table 3). The HfE was more related to the cost of methane produced than total cost of fermentation, and due to this reason HfE was determined by difference between HE and HxE, with values of 7 kJ/kg0.75 BW, on average (Table 4).

In our study, where sheep were fed above maintenance with mixed diet and concentrate pelleted and, non- locomotion and thermal stress was considered, the HiE represented 14% of the MEI. The total energy cost of ingestion and digestion are consistently 40% to 50% of HiE for forages but are less for barley pellets; 24% - 37% [27] .

4.3. ME for Maintenance

Feeding level in our trial was estimated as 1.5 times maintenance, hence the sheep was in positive tissue energy balance, and some of the MEI is being directed towards tissue energy gain. The MEm was estimated by difference between MEI and MEr and the value obtained was 354 kJ/kg0.75 BW and day on average. The efficiency of use of ME for maintenance was 0.74 on average (slightly higher than NRC [25] ), because we have a concomitant energy use for maintenance and gain.

Therefore, next average values were observed (Table 3); the MEm represented the 69% of the total MEI in this study. As sheep were fed above maintenance, the REbody account for 23% of the MEI and, 77% of the MEI was lost as heat (HE). Within HE, 51% of the MEI drove to basal metabolism (HeE), 5.3% was lost as physical activity of standing and lying down (HjE), and 13% was associated with the process of feeding and work of digestion and metabolism.

Reviewing the literature, we found variability in determination or estimation of MEm. Manchega sheep had a value of 383 kJ/kg0.75 BW in the study [28] and day and [29] [30] in Guirra sheep found a value of 352 kJ/kg0.75 BW and day and 391 kJ/kg0.75 BW, respectivelyand an efficiency of use of ME for maintenance of 0.64 (km). The estimated MEm requirement in Segureña sheep by linear regression was 374 kJ/kg0.75 BW and the efficiency of utilisation of ME for maintenance (km) was 0.72 [31] . Nine reports [32] suggest MEm ranging from 305 to 460 kJ/kg0.75 BW, and [33] estimated a MEm for Menz sheep of the Ethiopian highlands 422 kJ/kg0.75 BW and day. The systems [25] and [34] adopted an average value of 321 and 397 kJ/kg0.75 BW, respectively due to the fact that FHP vs. feeding trial or, calorimetry studies vs. other methods, give different values. Others [35] consider values of MEm ranging from 325 to 378 kJ/kg0.75 BW, and [26] from 286 to 390 kJ/kg0.75 BW. Thus, the classical definition of maintenance is not described as the state in which there is neither gain nor loss of nutrient by the body [36] , in producing animals never occurs. Consequently, the traditional assumption of the constant MEm that is independent of ME intake may be wrong [37] .

4.4. HE Partition: Basal Metabolism

Higher values for HeE, in Guirra vs. Manchega breed was found (270 vs. 247 kJ/kg0.75 BW), indicating metabolic differences between the rustic breed (Guirra) than genetically selected breed (Manchega), where basal metabolic rate was greater [38] . However, no differences were found in FHP. We have to keep in mind that Guirra breed reached mature size in this trial, but Manchega sheep were not getting their mature size yet.

Differences in HeE between breeds are difficult to explain. It could be explicated by the feeding level previous to the experiment, that in our study was the same but, in general, this information is not available in literature. In other studies, the FHP value found in Manchega breed [28] was 268 kJ/kg0.75 BW and day, akin to our finding, although sheep were fed with a diet based in alfalfa hay and different amount of barley. Similar values were reported in Segureña sheep breed (272 kJ/kg0.75 BW and day) by Aguilera et al. [11] , and again the feeding conditions were different; pelleted alfalfa, barley, sunflower meal and olive pulp. However, in the study [29] with Guirra breed with similar BW (57 kg), the FHP was higher (318 kJ/kg0.75 BW and day) probably due to level of intake prior to fasting was 2.2 times the maintenance, and in our study was 1.5 times maintenance. But, by other hand, [39] found no differences for fasting HE between ewes of seven breeds differing in potential of production (296 kJ/kg0.75 BW and day, on average).

4.5. Oxidation of Nutrients

The oxidation of fat was 243 kJ/kg0.75 BW on average, and the OXCHO was lower in Guirra than Manchega (72 vs. 129 kJ/kg0.75 BW, respectively). The oxidation of carbohydrates was 33% of the HxE in Manchega and 19% in Guirra. While the oxidation of fat accounted for 68% for Guirra and 59% in Manchega. Although more oxidation of fat is taking place in Guirra than Manchega, no significant differences were found (Figure 2 shows the oxidation of nutrients over time). A trial in Guirraewes [30] , found differences in oxidation when different type of carbohydrates on diet were used; a diet with 36% of barley was replaced by the same amount of fibrous by- product (soy hulls and gluten feed blend). Different pattern of oxidation was found when diet diets is richer in fiber compared with starch based died; the OXF/HxE was 48% for the fibrous by-product diet, and the OXCHO/ HxE was 63% for barley based diet.

Figure 2. Example of oxidation of nutrients: heat production due to oxidation of nutrients (HxE), oxidation of protein (OXP), oxidation of carbohydrates (OXCHO), and oxidation of fat (OXF).

However, in this trial the same source of carbohydrate was used in both breeds and, the oxidation of protein in Guirra breed was significantly higher than in Manchega sheep (14% vs. 7% OXP/HxE, respectively). In the previous studies, mentioned above, no significant differences were observed between diets and the oxidation of protein was 14% in Guirra breed [30] and 19% in Manchega breed [28] , so more attention should be necessary in this trial for the nitrogen balance (Table 5) and rumen parameters (Table 6).

4.6. Nitrogen Balance and Rumen Parameters

The intake of nitrogen was 1.25 g/kg0.75 BW and day on average and, the amount of N excreted in feces, similar as well (0.33 g/kg0.75 BW, on average). However, more N in urine was found in Guirra than Manchega (0.65 and 0.35 g/kg0.75 BW, respectively) and numerical lower retention of protein were found in Guirra (43 vs. 64 g/kg0.75 BW, respectively). If we observe the ruminal parameters in Table 6, we did not find differences in pH and profile of VFA, although total amount of VFA was greater in Manchega than Guirra (37.46 vs. 33.49 mmol/L, respectively) and more ammonia N were found in Guirra compared with Manchega; 22.80 vs. 17.81 mg/dL, respectively. Breeding differences in urine N losses was due to lack of efficiency for protein use; greater values of ammonia-N on ruminal liquor. Ruminal ammonia-N not used for microbial protein synthesis is probably to be excreted in urine [40] . This, associated to the greater OXP and lower OXCHO in Guirra breed, seem indicative of rumen asynchrony between carbohydrates and protein, although we could not identify the cause, more attention should be take to the mature weight.

5. Conclusion

The present study demonstrated a tentative approach of partitioning HE, combining indirect calorimetry and integral calculus. The MEm was estimated as 354 kJ/kg0.75 BW and day, on average. Differences in basal metabolic rate were found between breeds (270 vs. 247 kJ/kg0.75 BW for Guirra and Manchega, respectively), and the heat increment of feeding was 14% of the ME intake. Due to the mature weight of the Guirra breed and the feeding level above maintenance, higher N in urine and rumen ammonia N was observed.


This study was supported by the INIA Project (ref. RTA2011-00107-C02-02).

Cite this paper

Patricia Criscioni, María del Carmen López, Victor Zena, Carlos Fernández,, (2015) Heat Production Partition in Sheep Fed above Maintenance from Indirect Calorimetry Data. Open Journal of Animal Sciences, 05, 86-98. doi: 10.4236/ojas.2015.52011


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