Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Nutritional, Antioxidant and Anti-Inflammatory Properties of Cyclanthera pedata, an Andinean Fruit and Products Derived from Them"
written by Marisa Rivas, Dora Vignale, Roxana M. Ordoñez, Iris Catiana Zampini, María Rosa Alberto, Jorge E. Sayago, María I. Isla,
published by Food and Nutrition Sciences, Vol.4 No.8A, 2013
has been cited by the following article(s):
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[9] Desarrollo de pasta Fettuccine con sustitución parcial de la harina de trigo por harinas de achojcha (Cyclanthera pedata) y cascarilla de cacao (Theobroma cacao L.).
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[10] HPTLC, HPTLC-MS/MS and HPTLC-DPPH methods for analyses of flavonoids and their antioxidant activity in Cyclanthera pedata leaves, fruits and dietary …
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[11] Wild and cultivated vegetables of the Indian Himalaya and their use as vegetables and in traditional medicine
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[12] Kúzelná tekvica alebo čeľaď tekvicovitých nielen v rozprávkach
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[13] Biologically Active Phenolic Compounds in Fruits and Leaves of Cyclanthera pedata (L.) Schrab (caigua) and in related plant-derived Food Supplements
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[14] La quinoa (Chenopodium quinoa Willd) y su rol en la prevención de ECNT
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[15] Chemické složení a možnosti využití rostliny Caigua (Cyclanthera pedanta L. Schard) jako funkční potraviny
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[16] Plantas andinas y sus productos comercializados con fines medicinales y alimentarios en el Área Metropolitana Buenos Aires-La Plata, Argentina
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[17] Chuche Karela [Cyclanthera pedata (L.) Schrad]-An Underexploited Cucurbitaceous Vegetable Crop Grown in the Hills of West Bengal and Sikkim
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