has been cited by the following article(s):
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[1]
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Applications of Next Generation Biosurfactants in the Food Sector
2023
DOI:10.1016/B978-0-12-824283-4.00002-2
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[2]
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Exploring the potential of lactic acid bacteria and its molecular mechanism of action in the development of biosurfactants: Current finding and future outlook
Biotechnology and Genetic Engineering Reviews,
2023
DOI:10.1080/02648725.2023.2216421
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[3]
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Production, Characterization, and Application of Biosurfactant From Lactobacillus plantarum OG8 Isolated From Fermenting Maize (Zea Mays) Slurry
Acta Universitatis Cibiniensis. Series E: Food Technology,
2022
DOI:10.2478/aucft-2022-0022
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[4]
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Production, Characterization, and Application of Biosurfactant From Lactobacillus plantarum OG8 Isolated From Fermenting Maize (Zea Mays) Slurry
Acta Universitatis Cibiniensis. Series E: Food Technology,
2022
DOI:10.2478/aucft-2022-0022
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[5]
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Recent Trends on Biosurfactants With Antimicrobial Activity Produced by Bacteria Associated With Human Health: Different Perspectives on Their Properties, Challenges, and Potential Applications
Frontiers in Microbiology,
2021
DOI:10.3389/fmicb.2021.655150
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