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Ramírez-Wong, B., Walker, C., Ledesma-Osuna, A.I., Torres, P.I., Medina-Rodríguez, C.L., López-Ahumada, G.A., Salazar-García, M.G., Ortega-Ramírez, R., Johnson, A. and Flores, R.A. (2007) Effect of Flour Extraction Rate on White and Red Winter Wheat Flour Compositions and Tortilla Texture. Cereal Chemistry, 84, 207-213.
https://doi.org/10.1094/CCHEM-84-3-0207

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