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S.-D. Esther, A. L. Jocelyn, J. P. N. Torbgor, A. A. George and B. Agnes, “Effect of Cowpea Addition on Quality and Sensory Characteristics of Cassava-Cowpea Composite Flour Biscuits,” International Union of Food Science and Technology, Nantes, 2006, pp. 1575-1576. http://works. bepress.com/cgi/viewcontent.cgi?article=1014&context=georgeamponsahannor.

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