Features of Usage of Electromagnetic Field of Extremely Low Frequency for the Storage of Agricultural Products

Kasyanov Gennady Ivanovich, Syazin Ivan Evgenyevich, Grachev Alexandr Vasilyevich, Davidenko Taisiya Nikolaevna, Vazhenin Evgeniy Igorevich

Meat and Fish Products Department, FSBEI HPE, Kuban State Technological University, Krasnodar, Russia.
Phylology Department, FSBEI HPE, Kuban State Technological University, Krasnodar, Russia..

DOI: 10.4236/jemaa.2013.55038                

Abstract

The way of increase of storage period of agricultural raw materials under the influence of low frequency electromagnetic field (EMF LF) has been considered in the article. Existing developments of the EMF LF usage on the base of patents have been examined. The results of EMF LF processing of wood, wine, seeds, vegetative, fish and meat products have been presented.

Keywords

Agricultural Raw Materials; Electromagnetic Processing; Low Frequencies; Storage; Drying

Conflicts of Interest

The authors declare no conflicts of interest.

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