Determination of Heat Stress and Ultra Low Oxygen in Chestnut Storage under Control and Modified Atmospheres

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Determination of Heat Stress and Ultra Low Oxygen in Chestnut Storage under Control and Modified Atmospheres"
written by Νikos Tzortzakis, Ιoannis Metzidakis,
published by Food and Nutrition Sciences, Vol.3 No.3, 2012

has been cited by the following article(s):

[1]	Variation in fruit traits and infestation ratios in natural sweet chestnut (Castanea sativa) populations under chestnut weevil (Curculio elephas) damage
	2020

[2]	Effect of Modified Atmosphere, Vacuum and Polyethylene Packaging on Physicochemical and Microbial Quality of Chestnuts (Castanea sativa) during Storage
	2020

[3]	Kestanelerde derim sonrası bazı uygulamaların meyve kalitesi ve depolama süresi üzerine etkileri
	2020

[4]	The Effects of Hot and Cold Water Treatment on Quality Parameters and Enzymatic Activity in Chestnut
	Tar?m Bilimleri Dergisi-Journal of Agricultural Sciences, 2018

[5]	The Contribution of Chestnuts to the Design and Development of Functional Foods
	Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications, 2017

[6]	Effects of Different Postharvest Storage Methods on the Quality Parameters of Chestnuts (Castanea sativa Mill.)
	HortScience, 2015

[7]	How a Flower Becomes a Chestnut
	2013

[8]	Effect of Gamma Irradiation on Physico-chemical and Nutritional Parameters of Chestnuts

[1]	Effect of Gamma Irradiation on Physico-chemical and Nutritional Parameters of Chestnuts Bahçe, 2021 DOI:10.53471/bahce.970509

[2]	Effect of Gamma Irradiation on Physico-chemical and Nutritional Parameters of Chestnuts Bahçe, 2021 DOI:10.53471/bahce.970509

[3]	Variation in fruit traits and infestation ratios in natural sweet chestnut (Castanea sativa) populations under chestnut weevil (Curculio elephas) damage Biologia, 2020 DOI:10.2478/s11756-020-00491-1

[4]	Effect of Modified Atmosphere, Vacuum and Polyethylene Packaging on Physicochemical and Microbial Quality of Chestnuts (Castanea sativa) during Storage International Journal of Fruit Science, 2020 DOI:10.1080/15538362.2020.1768619

[5]	The Effects of Hot and Cold Water Treatment on Quality Parameters and Enzymatic Activity in Chestnut Tarım Bilimleri Dergisi, 2018 DOI:10.15832/ankutbd.456668

[6]	Wild Plants, Mushrooms and Nuts 2016 DOI:10.1002/9781118944653.ch13