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Food and Nutrition Sciences

Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Bioceutical Properties of Culinary Herbs, Spices and Their Possible Outcomes with Standard Antibiotics"
written by Aneela Mehboob, Ambreen Rafique, Tanveer Abbas,
published by Food and Nutrition Sciences, Vol.12 No.3, 2021
has been cited by the following article(s):
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